"Uncle Chai, everyone, don't be impatient. You will know tomorrow, right?"
Du Shaojie greeted everyone with a smile, and then began to concentrate on frying the rice.
The rice grains danced in the pot, flying up and down. After pouring soy sauce, the steam from the pot rose up.
"Boiling soy sauce is actually the process of seasoning, and frying is to fully absorb and integrate various flavors."
Du Shaojie was focused. His current state was very wonderful. It seemed that his eyes could see through the core of this [soy sauce fried rice], and even the subtle changes were clear in his mind.
Therefore, the guests said that today's [soy sauce fried rice] was particularly delicious, better than the ones made a few days ago.
100 servings of [soy sauce fried rice] were sold out quickly, and Du Shaojie threw down the spatula and ran out.
Liang Meiqin and Du Xiaomei looked at each other, wondering what was wrong with Chef Du. He actually left without even eating or saying hello.
Not long after, they saw Du Shaojie coming back with a bag of vegetables.
"Lunch will be later today, don't worry."
Du Shaojie said only one sentence after he came back, and then went to the kitchen to start working.
Xiaomei and Liang Meiqin couldn't help either. They didn't know what was going on with each other and were a little worried.
Du Shaojie bought chicken, duck, fish, meat and various vegetables, picked and chose, and finally decided to stir-fry a dish of [Spicy and Sour Potato Shreds]. This dish is destined to be with him. When he was still an apprentice, he became famous in the canteen of the government with this dish.
Then, he began to peel and shred, and stir-fry in the pan.
The whole process was done in one go, whether it was his knife skills, stir-frying techniques, or control of the heat, they were all impeccable.
A large plate of [Spicy and Sour Potato Shreds] was served on the table, and Du Shaojie made another pot of seaweed egg drop soup. The staple food was the steamed buns that had just been bought.
The three of them sat down to eat.
"Brother, I miss home."
"Shaojie, I'm back too."
In the eyes of Xiaomei and Liang Meiqin, the fragrant [Spicy and Sour Potato Shreds] is the "taste" of their hometown.
It was a simple dish, but it incorporated Du Shaojie's understanding of cooking. All his techniques and skills began to merge, and he initially reached the level of returning to nature.
He was very satisfied with the dish he made today.
"Chef Du, what delicious food did you make? It smells so good?"
Many of the neighbors who passed by smelled this special aroma and greeted Du Shaojie with a smile.
They all admired Chef Du's cooking skills, and left after praising him.
Du Shaojie responded one by one, his inner joy was beyond words.
"Xiaomei, there are still a lot of dishes here. You and your classmates can come over to cook them in the evening. Don't waste them. Well, you can also make barbecue. I'll marinate them for you later."
After dinner, Du Shaojie gave Xiaomei the spare key to the store.
He just bought a lot of dishes, including chicken, duck, fish and meat. Xiaomei and her classmates can cook whatever they want to eat. He doesn't plan to come over in the evening.
"I know, brother. I'm going to school. See you tomorrow."
Du Xiaomei took the key and left happily.
Although I can't eat the dishes cooked by my brother, I can do it myself, which is also interesting.
Afterwards, Du Shaojie began to prepare the ingredients, and Liang Meiqin cleaned up the inside and outside.
He not only marinated some of the ingredients, but also prepared barbecue sauce and condiments. Xiaomei and the others should be able to make a delicious barbecue by themselves.
It was already afternoon when they returned to the hotel. Du Shaojie went back to his room to take a shower and couldn't wait to open the light curtain.
[Bound chef: Du Shaojie]
[Level: Special Level 3 chef]
[Current works: Hot and sour potato shreds (×1), soy sauce fried rice (×5)]
[Comprehensive evaluation: (Spicy and sour potato shreds) are fragrant for ten miles, (soy sauce fried rice) is delicious] [
Bonus: Simulation chef skills competition duration (13,000 hours)]
[Reward: Exchange points (1,300 points), simulation training duration (13,000 hours)]
[Special reward: Open the two-way exchange function of the mall]
[Task: Complete a work with a comprehensive evaluation of "Fragrant for Ten Miles" within 30 days. ]
[Task progress: Completed. 】
【Reward: 1000 exchange points and 50,000 hours of general duration. 】
Note 1: From now on, works with a comprehensive evaluation of "Fragrant Ten Miles" or less will not be evaluated and rewarded.
Note 2: Two-way exchange is currently limited to exchanging time and exchange points with cash, and exchanging physical objects and cash with exchange points in the mall.
Note 3: Tasks are released randomly, and the interval between tasks is not less than 7 days.
Note 4: Consuming 300 exchange points and 6000 hours of duration can instantly raise the production level of a single dish to the current highest level (not exceeding the ceiling of one's own cooking skills).
【Exchange points: 14518 points\17966 points】
【Duration: 124000 hours\310996 hours】
A lot of information flashed in front of Du Shaojie's eyes, and he grasped three key points.
First, the dish [Spicy and Sour Potato Shreds] has made a breakthrough and received a comprehensive evaluation of "Fragrant Ten Miles", which has made his cooking skills go a step further.
Second, the tasks previously released by the system have been completed.
Third, what was supposed to come finally came. The mall has opened the "氪金" mode, which allows users to exchange time and points with real-world currency.
In addition, as before, the reward standards after breakthroughs have been further improved, and the corresponding entry threshold has also been raised.
When a work receives a comprehensive evaluation of "fragrant ten miles away", it can receive 300 exchange points and 6,000 hours of general time (3,000 hours of competition time + 3,000 hours of simulation training time) as a reward.
At the same time, the rewards for those with a comprehensive evaluation of "fragrant ten miles away" or less were cancelled.
In the future, no matter how many works he made with a comprehensive evaluation of "leaving a good taste in the mouth", there would be no rewards or evaluations.
This is to force Du Shaojie to keep improving his cooking skills.
It is not okay to rely on old skills, and the loss will be great. "I have seen that the Gou system is holding a whip in one hand and candy in the other hand, just not letting people have a rest. In addition, the consumption of instantly upgrading a single dish has also increased."
Du Shaojie couldn't say that he had any complaints about this. After all, he also wanted to reach the peak of his profession and see different scenery.
Monday.
This is the last week of the store's business.
Many old diners waited at the door early in the morning to see what meals would be served this week.
Du Shaojie and Liang Meiqin went directly to the vegetable market after coming out of the hospital, and then came to the store.
"Morning, Chef Du."
"Morning everyone."
Du Shaojie put the bag he was carrying into the house, and then wrote a line on the small blackboard: [Pork Trotter Rice] is served today.
"Oh"
the group of people waiting outside the door made a sound, and finally knew what Chef Du made this week. The other party was still as down-to-earth as always, and this week he served the [Pork Trotter Rice] that was common in Guangzhou.
Du Shaojie didn't have time to chat with everyone. The merchant just delivered the ingredients, and he immediately started to get busy.
It takes a longer time to stew the pig's feet, so she had to hurry.
At noon, the [Pork Trotter Rice] made by Du Shaojie was freshly baked and also received unanimous praise from everyone.
The 100 servings of [Pork Trotter Rice] were quickly sold out, and Du Shaojie couldn't help but curl up the corners of his mouth.
Last night, he spent 300 exchange points and 6,000 hours to raise the comprehensive evaluation of [Pork Trotter Rice] to the level of "fragrant for ten miles".
Isn't the effect coming out today?
[Exchange points: 14218 points\17966 points]
[Duration: 118000 hours\310996 hours]
He is walking on two paths. On the one hand, he studies hard and practices diligently, and on the other hand, he consumes exchange points and time to quickly improve the level of a single dish. In this way, his cooking skills can improve faster. Both are indispensable.
A week passed quickly.
Du Shaojie invited Dr. Wu, Xiaomei and her classmates to dinner on the weekend. This time he did not cook in person, but invited them to a restaurant near the hotel.
Then he visited Director Luo and made several authentic Xijiang delicacies for him.
Then he withdrew from the store and went to Shenzhen with Liang Meiqin.
The harvest this week was average. [Pork Feet Rice] received a total of 7 "Fragrant Ten Miles" comprehensive evaluations, once a day, and was rewarded with 2100 exchange points and 42,000 hours of general time.
The time consumed this week was not much, only 1000 hours.
[Bound chef: Du Shaojie]
[Level: Special Level 3 chef]
[Current work: Pig's trotter rice (×7)]
[Overall evaluation: The fragrance spreads ten miles]
[Bonus: Simulated chef skills competition duration (21,000 hours)]
[Reward: Exchange points (2,100 points), simulated training duration (21,000 hours)]
[Special reward: None]
[Task: None ]
[Exchange points: 16,318 points\20,066 points]
[Duration: 159,000 hours\352,996 hours]
Liang Meiqin's vision has improved significantly after a month of treatment. Her naked eye vision has now reached 0.6. Although it is not as good as that of normal people, she is definitely not a "blind person".
If the doctor had not forbidden her to wear glasses, she would be able to see the world clearly with glasses.
After getting off the train, the two found a hotel in the city center to stay.
"Shaojie, if you go to do something, I'll wait for you in the hotel."
"It's nothing important. I bought a piece of land here and am building a house. Just go and take a look."
Since Du Shaojie brought Liang Meiqin to Shenzhen, he would not hide the fact that he bought land and built a small building.
So, he briefly introduced the situation to the other party, and Liang Meiqin seemed very surprised.
"It's thousands of miles away, and you are building a house here? Shaojie, you don't really plan to develop in the south in the future, right?"
"If you can use it, use it yourself. If you don't need it, you can rent it out."
Du Shaojie didn't explain too much. He will own properties in more cities in the future. At that time, he will change places to stay all year round. It's beautiful to think about it.
Liang Meiqin was thoughtful. She didn't want to be too far away from him. As long as she could see him often, she would be satisfied.
At noon, they had something to eat outside, and then they took a car to the construction site.
Liang Meiqin felt that it was quite far. It took more than an hour to take the car, and the road was not very good. She didn't understand why Du Shaojie bought a piece of land to build a house in such a remote place.
"Boss Du, you're here? Come on, I'll take you to have a look."
The construction manager had a good impression of Du Shaojie and greeted him warmly.
Afterwards, the manager took the two of them to see the progress of the construction. The main project has already taken shape, and the subsequent interior decoration will be completed before June. (End of this chapter)
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