After hanging up, Du Shaojie went to the second branch and called a few people to help clean up the private kitchen.
In the afternoon, he took Xiaoya out to play for a while. It's good to combine work and rest. It's not good to work hard all the time.
At night.
Du Shaojie took stock of his gains in recent times.
[Bound chef: Du Shaojie]
[Level: Special Level 3 chef]
[Current works: Spicy chicken, pork elbow in sauce, hairy beef tripe, chopped pepper fish head, open screen fish]
[Overall evaluation: The fragrance spreads ten miles] [Bonus:
Simulation chef skills competition duration (15,000 hours)
] [Reward: Exchange points (1,500 points), simulation training duration (15,000 hours)]
[Special reward: None]
[Exchange points: 31,718 points\54,866 points]
[Duration: 364,700 hours\1,100,996 hours]
The gains mainly came from today. He was busy during this period and had less time to cook in person.
However, he did not fall behind in the simulation training, and with the continuous krypton gold, his cooking skills have been improving.
The next day.
Du Shaojie first went around the first and second branches, checked the accounts, and then went to the [Da Pan Ji] specialty store.
The business of the [Da Pan Ji] specialty store has always been good, but it has entered a stable period of development. Unless the number of stores is increased or the existing stores are expanded, it is difficult to have a big breakthrough in turnover.
"Manager Du, many people have recently proposed to cooperate with us. Why don't we open a few more branches?"
Dong Jun's salary and bonus income has increased a lot. He is active and proactive at work. As soon as he saw Du Shaojie, he told him some of his ideas.
He actually doesn't advocate cooperation with others. He knows very well how much money the store can make in a month. It shouldn't be a problem to slowly add a few stores.
"It's not that I don't want to expand the scale, but some things are not as simple as you think. You also know that I am gradually shifting the focus of development to the south. On the other hand, we lack management talents."
There is no need to mention policy concerns to Dong Jun. The other two aspects mentioned by Du Shaojie are also facts.
He has no shortage of people to work, but he is seriously lacking in management talents.
Again, in this period, everyone generally attaches great importance to the "iron rice bowl", while the status of self-employed people is low, and even if they recruit people outside, they may not be able to recruit them.
"I understand."
Dong Jun still felt a little regretful, but the boss has his own ideas, and he can only obey.
"Brother Dong, don't be impatient, you can't eat hot tofu in a hurry. I will finalize the distribution plan of the year-end bonus in the next two days. Don't worry, I will definitely not treat everyone unfairly."
Du Shaojie comforted the other party and went to review the accounts.
Including the two branches of the snack bar, the accounts of each store are very clear and there are no problems.
This is also an important reason why Du Shaojie is unwilling to expand blindly. There are too few people under his command who can gain his trust and are capable. If he takes too big a step, it is easy to make a fuss.
The next day.
Du Shaojie announced the plan for the year-end bonus.
Dong Jun, Yu Jianxin, Luo Gang and others received 500 yuan each, Qin Xiaomei, Huang Tingting and other key employees received 300 yuan each, and the rest received 200 yuan each.
This was already very good at the moment and won praise from all employees.
The bonuses for the first and second branches of the snack bar came from Du Shaojie's contracting fee, and the bonuses for the [Da Pan Ji] specialty store were paid by him personally.
In addition, the bonuses for those who were transferred to make [Dezhou Braised Chicken] had to fall on Su Dapeng and Huang Yuxiu.
Su Dapeng didn't say anything, but Wang Yuxiu felt a little sorry for the money.
However, Wang Yuxiu never contradicted her son on these matters, so the matter was settled.
As for Guangdong Province, there is no "year-end bonus" for the time being, but each employee will be given a "holiday fee". The specific plan was proposed by Xiao Jianjun, Feng Bin, and Liang Meiqin first, and he would make the final confirmation.
In his philosophy, it is right to treat employees better.
Of course, he would grasp the scale and give benefits slowly. He couldn't fill everyone's appetite too much at once, which would be detrimental to long-term development.
Du Shaojie felt that it was really not easy for him. He could make money even if he was lying down, but he still had to worry so much.
"Manager Du, your telegram."
At noon, Du Shaojie accompanied Xiaoya to have lunch at a branch store. Yu Jianxin cooked two dishes, and the taste was really good.
Xiaoya then went to the family building to rest. Du Shaojie was talking to Yu Jianxin in the office when someone delivered a telegram.
The telegram was sent by Qin Lu. According to the ticket date, the other party should have boarded the westbound train early in the morning.
He collected the telegram, then said hello to Yao Liwen, and when Qin Lu arrived, he arranged for her to stay at Guangyuan Hotel.
The next day.
In the evening.
Du Shaojie went to the train station to pick up Qin Lu.
"This is the hotel of our unit. The conditions are pretty good. You can take a look and see if you are satisfied. If you are not satisfied, I can take you to find another one."
"Of course I am satisfied. There is no need to change places."
Although Qin Lu spends money lavishly, she is not picky.
Before she was twelve years old, she had never had a good life. It was not until she went to Hong Kong that she turned into a "young lady".
Her family has more than a dozen big restaurants in Hong Kong, and has cooperative relations with many well-known hotel companies, so the economic foundation is very solid.
Therefore, Qin Lu has many contradictions. She is the kind of person who can endure hardships and enjoy happiness. For example, this trip to pursue food in the mainland is very low-key.
It was late at this time. After Qin Lu simply washed up in the room, Du Shaojie went to the Chinese restaurant of the hotel with her for dinner.
"Ajie, I didn't expect the dishes in the hotel's Chinese restaurant to be very good. It greatly exceeded my expectations."
Qin Lu didn't have any expectations at first, but she didn't expect it to bring her a big surprise.
She is definitely an expert in tasting food, after all, her family is in this business.
"Don't look at the hotel as inconspicuous. There are several top chefs in the Chinese restaurant alone."
Du Shaojie smiled and told the truth.
The Chinese restaurant has done well in the past two years. The top chefs transferred in all have unique skills, and the business is getting better and better.
Qin Lu was quite moved after hearing this. The mainland is so vast and full of talents, and Hong Kong cannot compare in this regard.
"Ajie, I want to try the local special snacks tomorrow. Can you be my guide?"
After eating and drinking, Qin Lu rushed to pay the bill.
Du Shaojie did not bother to argue with the other party. He already knew the other party's family background, and the other party was not short of money.
"No problem, you have a good rest, I will come to call you tomorrow morning."
After making an appointment to meet early the next morning, Du Shaojie returned home.
The next day.
Du Shaojie took Qin Lu to a branch store for breakfast in the morning. The other party liked to eat [bone soup] and [oil-fried meat] very much, and also praised several side dishes.
Then the two went to the street for a long time. They had [pilaf] and [roasted lamb] for lunch, and Qin Lu was even happier.
There are many local specialties and snacks, such as [Nangkeng meat], [Ganggang meat], [Grilled lamb chops], [Pilaf], [Mixed noodles], [Pepper and sesame chicken], [Fen lungs], etc., which are simply not enough to eat in a week.
This is the last stop of Qin Lu's trip, and then she will fly directly from Xijiang to Guangzhou, and then return to Hong Kong.
Of course, Du Shaojie did not accompany her throughout the trip. When there was something, he asked Huang Tingting to take time to accompany her, but in general, he gave her enough face.
This has nothing to do with the other party's family background. The main reason is that the two of them get along well, and he also likes the other party's unpretentious character.
In addition, it is an indisputable fact that beautiful women are always more likely to win the favor of men.
"Ajie, I'm leaving the day after tomorrow. If it's convenient, I want to visit your family."
Qin Lu prepared some gifts these days and planned to visit Du Shaojie's home.
This trip to Xijiang caused a lot of trouble to the other party, and she was really embarrassed. After all, the two met by chance and knew each other for a short time. Du Shaojie did far more than she imagined.
"Then tomorrow, I now formally invite you to dinner at my home tomorrow night, okay?"
Du Shaojie did not refuse, just in time he also wanted to treat Qin Lu to a meal before she left.
He will cook this meal himself, so that the temporary "dinner partner" Miss Qin can see his cooking skills.
"Oh, how can I be so embarrassed? I will definitely go then."
Qin Lu was overjoyed, she knew that she could finally see the other party's cooking skills, which was the biggest gain of this trip to Xijiang.
The next day.
Du Shaojie prepared various ingredients in advance according to Qin Lu's taste.
Qin Lu said that her favorite food was Hunan cuisine. At that time, she stayed in Xingcheng for almost half a month, otherwise she would not have met Du Shaojie on the 1st express.
In addition, she said she also loved Sichuan cuisine.
This is easy to do. Du Shaojie prepared three Sichuan dishes, three [Hunan dishes], two green vegetables and a soup, which is very rich.
In the evening.
Huang Tingting brought Qin Lu to the door and brought a lot of things.
"Hello, auntie! Hello, little sister! My name is Qin Lu, and I'm a new friend of Ajie."
Qin Lu was very polite. After entering the house, she greeted Wang Yuxiu and Xiaoya very well.
Du Shaojie remembered the way the other party held a cigarette in his mouth, and for a moment he couldn't tell which one was her real side.
"Hello, Xiao Qin. Come, sit here."
Wang Yuxiu greeted the guests warmly, Xiaoya went to pour a cup of tea for the guests, and then went back to the house to continue studying.
Huang Tingting also said goodbye immediately, and Du Shaojie smiled and said, "Why are you leaving? Dapeng will be here soon, and you two can have dinner at my place."
"Okay, then, I'll help you."
Huang Tingting didn't insist, and followed Du Shaojie to the next yard.
Next door is Du Shaojie's private kitchen. It's better to cook here when guests come, because the kitchen is more professional.
When Su Dapeng came over, Du Shaojie had just finished all the dishes.
Qin Lu looked at every dish on the table that was delicious and fragrant, and swallowed her saliva quietly.
Of course she knew these dishes, including [Boiled Beef], [Daqian Dry-fried Fish], [Mapo Tofu], [Sauce Pork Knuckle], [Sour Radish Stir-fried Oxentripe], and [Spicy Chicken].
There were also two vegetarian dishes and a [Zhacai Shredded Pork Soup]. (End of this chapter)
Continue read on readnovelmtl.com
