The landlord's face fell at once. Obviously, what Du Shaojie said was right.
This boss Zhang had no intention of buying the house at a high price. The other party had set a trap for him, but he still believed it.
Of course, the landlord can regret it now, but he will have to return 10,000 yuan to the other party at that time. If the other party breaches the contract, the deposit will not be returned. If I breach the contract, the deposit must be returned to the other party double.
This matter caused a lot of trouble!
If Du Shaojie uses this matter as an excuse to cancel the lease later, the landlord will lose
both the wife and the army, and there will be no tears to cry. The landlord was very worried, so he shamelessly went to Uncle Chai and asked Uncle Chai to say a few good words to Du Shaojie, but don't really cancel the lease.
"Uncle Chai, for your sake, I won't bother with him this time."
Uncle Chai scolded the landlord on the spot, but after all, it was he who introduced Du Shaojie to rent the house, so he could only go to [Xichuan Restaurant].
When he met Du Shaojie, Uncle Chai explained the cause and effect and put the main reason on Boss Zhang. This is indeed the case. If it weren't for Boss Zhang's mischief behind the scenes, this incident would never have happened.
Du Shaojie gave Uncle Chai face, and then changed the subject, saying, "Uncle Chai, go back and ask the landlord if he really wants to sell this building. If he really wants to sell it, I can offer 150,000 yuan."
This landlord was neither reliable nor trustworthy. After thinking it over, Du Shaojie decided to buy the small building.
The offer of 150,000 yuan was not low, and this price should still be attractive.
Uncle Chai nodded, then went to find the landlord and brought Du Shaojie's words.
After this incident, the landlord also knew that the so-called "220,000 yuan to buy a building" was simply a scam. But he lost 5,000 yuan without getting any benefits, and he always felt that he was losing money.
So he came to [Xichuan Restaurant] again and bargained with Du Shaojie face to face.
The landlord wanted 160,000 yuan, and Du Shaojie was only willing to offer 150,000 yuan. After a long time of talking, he finally sold it at a price of 155,000 yuan.
When transferring ownership, Du Shaojie asked the director of the tax office for help. The whole process was extremely smooth and everything was done in just a few days.
The landlord took the money and went to build a building somewhere else.
Du Shaojie felt relieved and then discussed with Liao Yongxin and Liang Meiqin how to defeat Boss Zhang and his [Sichuan Cuisine].
In the end, it can be summarized as follows: I have what others don't have, and I am better than others.
"Next, we will enrich the variety of dishes and constantly introduce new ones. In addition, we have to make some dishes of Sichuan Cuisine better than them."
Competition through unfair means is ultimately a side road. If you want to win, you still have to defeat your opponents with strength.
Price wars are not suitable for the catering industry. The competition is still about the quality of dishes and service.
Of course, there is one thing Du Shaojie didn't say. He will go back to find out which storefront [Sichuan Cuisine] rents. If possible, he wants to buy it.
His current monthly net income is more than 100,000 yuan. What's the harm in buying a few more properties?
But this kind of thing is not easy to say publicly, otherwise it won't work.
Weekend.
Du Shaojie cooked a table of dishes at his home in the old street. He not only invited Xiaomei and Liang Meiqin, but also Uncle Chai and his wife.
"Ajie, what kind of dish is this? It looks so beautiful."
The food and wine were served, and everyone sat down.
The first thing everyone saw was the [Jiangnan Baihua Chicken], and they all thought it was amazing. The whole chicken was cut into pieces, and flowers were placed around the plate. It was really beautiful!
However, even Uncle Chai, an old gourmet, couldn't name the dish.
"This is [Jiangnan Baihua Chicken]. You try it, and you will definitely be surprised."
Du Shaojie can cook this dish again with ease.
Everyone picked up their chopsticks and couldn't help but give a thumbs up after eating. This dish is simply a delicacy on earth.
In fact, other dishes are also delicious, but this dish left such a deep impression on them that it completely overshadowed other dishes.
After eating and drinking, Uncle Chai and his wife said goodbye and left.
"Brother, Uncle Chai also brought gifts. He didn't say anything, so I just saw it."
Xiaomei helped to clean up the mess, and then found a package.
Du Shaojie opened the bag, took a look, and smelled it, and then smiled; "This is a good thing, Xuanwei ham, I will make it for you later."
After finishing the work, Xiaomei and Liang Meiqin sat in the yard and chatted. They will all stay here tonight. Anyway, there are many rooms, so they can stay in any room they like.
Du Shaojie returned to his room and opened the light curtain.
[Bound Chef: Du Shaojie]
[Level: Special Level 2 Chef]
[Current Works: Jiangnan Hundred Flowers Chicken and Other Dishes (×8)]
[Overall Evaluation: Delicious Food]
[Bonus: Simulation Chef Skills Competition Duration (32,000 hours)]
[Reward: Exchange Points (3,200 points), Simulation Training Duration (32,000 hours)]
[Special Reward: None]
[Exchange Points: 33,518 points\136,666 points]
[Duration: 724,000 hours\2,525,000 hours]
After such a long period of hard work, the [Jiangnan Hundred Flowers Chicken] he made finally received an overall evaluation of "delicious food". This dish was completely based on his own practice, without krypton gold, and it also achieved the current best results.
This is not the second, the key is that during the practice, he had a lot of insights, and these insights are precious.
The next day.
Du Shaojie and Liang Meiqin came to [Xichuan Restaurant] early in the morning.
"Boss, this is the menu of [Sichuan Cuisine], take a look."
Chu Linlin asked someone to find the opponent's menu and handed it to Du Shaojie.
Du Shaojie nodded at the other party, and had a new understanding of Chu Linlin's work ability. She was quite capable.
He then studied it with Liao Yongxin and Liang Meiqin, and felt that the dishes of Sichuan Cuisine did not have any highlights, and many varieties were not available, so they supplemented it with some common dishes from other cuisines.
"The dishes of the turtle son are a bit messy, not pure Sichuan cuisine, and not worthy of the name."
Liao Yongxin laughed after reading it. He felt that the other party was not worth mentioning at all, and did not even have the qualifications to be an opponent.
Du Shaojie also felt so. To put it nicely, the other party was "borrowing the strengths of many schools", and to put it bluntly, it was "hodgepodge" without its own characteristics.
A restaurant without characteristics will not go far.
"The prices are similar. First, we must ensure the quality of the ingredients, and second, the quality of the dishes. Especially for the Sichuan dishes on the other side's menu, we must do better."
The mall is a battlefield without gunpowder. On the surface, you can't see the scene of swords being drawn, but behind the scenes, every move is deadly.
Du Shaojie is going to target the opponent's weaknesses and speak with strength. It is estimated that the other side can't resist at all.
"Okay, let's do it this way. Kill that son of a bitch surnamed Zhang."
After discussing the business, Liao Yongxin got up and went to the kitchen.
With him in charge of the kitchen, no one dared to mess around. If the purchased ingredients have quality problems, he can't put them into the warehouse with just one word, and the purchaser will have to pay for the loss out of his own pocket.
Liang Meiqin is responsible for the whole thing, and she is in charge of dealing with the outside world.
Chu Linlin is mainly responsible for welcoming and seeing off, and her main focus is on service quality issues.
Du Shaojie feels that as long as the three of them are united, there is no need to worry about external competition.
As for himself, he mainly studies some uncommon dishes in traditional Sichuan cuisine, such as [Chenpi Pork], [Baked Crispy Recipe], [Three-color Chicken Nao], [Bamboo Fungus Liver Paste Soup], [Barbecued Pork and Milk Pig], etc.
Some of these dishes still have their cooking methods circulated, while some dishes are simply left with only a dish name.
Picking up some useful things from the sediment of history may enrich the heritage of the restaurant.
"Not many people know how to make these old dishes. You can look for old recipes."
Although Liao Yongxin is good at traditional Sichuan cuisine, there are many dishes he can't cook. He suggested that Du Shaojie find some old recipes to study.
When manpower is limited, it is not okay to always work behind closed doors.
Du Shaojie agreed with this. He took time to go to the city library, but he didn't find what he wanted.
However, he passed by an old bookstore that afternoon. He went in and took a look, and actually found a [Sichuan Cuisine Recipe]. This book was published publicly in 1972 and was once used as the designated training material for the Rongcheng Beverage Service Company. It is very interesting.
Du Shaojie was overjoyed and started studying after buying it.
Liang Meiqin saw that he was reading books all day long, so she would bring him food and dishes from Xichuan Restaurant every evening. He hadn't cooked for several days, and he seemed to be possessed.
These days, Du Shaojie spent more than 1,000 hours every day, repeatedly trying to make various dishes in the simulation scene.
The cooking methods on the recipes are generally very simple, and no one teaches the details, so he can only rely on his own exploration. In fact, these dishes are not included in the simulation scene. Only when he thoroughly masters the cooking methods will they be included.
In the past, the masters in the simulation scene taught him the skills, but now it is the other way around.
Day by day, Du Shaojie has gained a lot. However, because he stays in the simulation scene for too long every day, although he has time to return to reality to rest, mental fatigue is inevitable.
"It's not easy. I finally figured out 50 dishes."
He did this, but there was actually a sequelae, that is, occasionally he could not distinguish between reality and fantasy.
So after he restored 50 old Sichuan dishes, he didn't plan to continue working so hard. What if he got schizophrenia? That would be bad.
Du Shaojie solved the problem of "from nothing to something", and the remaining problem of "from something to fine" was easy to solve.
What to do? Krypton gold.
So, he immediately consumed 20,000 exchange points and 400,000 hours of time, and raised the comprehensive evaluation of these 50 dishes to the level of "delicious food".
Over the past few days, he has consumed 20,000 hours of time, plus the consumption just now, the remaining time has been greatly reduced.
[Exchange points: 13518 points\136666 points]
[Time: 304,000 hours\2,525,000 hours]
"Great!"
Du Shaojie felt comfortable now.
"Huh? Shaojie, why are you so happy? I didn't bring you food today, let's go out to eat later."
At this time, Liang Meiqin walked in from outside.
Xiaomei didn't have time to come these days. She was busy with graduation matters and didn't even leave the school gate. Therefore, the person who takes care of Du Shaojie fell on Liang Meiqin.
After all, she is the manager and has more free time. (End of this chapter)
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