In early spring,
Du Shaojie went to Chengdu by train alone.
The incident of Zhong Fuxiang's hot pot restaurant has gone beyond the incident itself, and aftershocks continue.
But these things have nothing to do with Du Shaojie. Few people know the role he played in the whole incident. He also left the local area quickly, as if nothing had happened.
In this day and age, opportunities and dangers coexist. If you are not careful, you will be eaten up without leaving any residue.
When he arrived in Chengdu, Du Shaojie called Xiao Jianjun and asked about Zhong Fuxiang's situation in Shenzhen.
"Boss, Master Zhong came here and settled near the [Seafood House]. Recently, he found a storefront and is currently renovating it. It is estimated that it will be open at the beginning of next month."
Zhong Fuxiang and others left Xijiang and went south to Shenzhen.
He has accumulated some wealth over the years, and the sale of the hot pot restaurant has increased some cash, which is more than enough to open a store in Shenzhen.
The key is whether the business can be done. If the business is not good, no amount of money can fill the bottomless pit of losses.
"Okay, if you need anything, please help me. I'll be there in a while."
Du Shaojie didn't say much. He had fulfilled his friend's responsibility. The rest of the things depended on Zhong Fuxiang himself.
It has been raining in Chengdu these days. He prepared some medicinal food by himself. The main effect is to remove dampness and drive away cold. After eating it for a few days, he felt much better. It seems that the effect is quite good.
Then he recommended these medicinal food to Dong Jun, Yi Chunmei and others, and the response was good.
[Xichuan Restaurant] has completely established a foothold in Chengdu, and its business is booming.
"Boss Du, you are not only a superb cook, but also a good business man. It's really enviable. My broken school is half dead all day long. Do you have any good ideas? Or you can invest some money in me."
In the afternoon.
Yi Chunmei and Yang Li brought some fruits and came to Du Shaojie's house.
Yang Li now works in a chef training school. The salary is not high, but relatively speaking, there are not so many things to do.
Today, Du Shaojie invited Dong Jun's family and Yi Chunmei to his home for dinner. Dong Jun later came with his children. When the food was served, everyone ate and talked.
Yi Chunmei was straightforward and loyal, and had a good relationship with Du Shaojie, Dong Jun and others.
She watched [Xichuan Restaurant] go from being ignored to being crowded with customers, and she was envious. However, her chef training school had almost no major development due to insufficient investment.
So she tried to ask if there was any possibility of in-depth cooperation with the other party.
"It all depends on everyone's help."
Du Shaojie smiled. It was difficult to respond to this sentence, so he could only laugh it off.
At this moment, a prompt sounded in his mind.
[Ding!]
[Task: Talent is the cornerstone of development. To bind a chef, you need to invest in a chef training school with a shareholding of no less than 40% and no less than 100 students on the list within 30 days.]
[Reward: 20,000 redemption points, random gift package (x1)]
[Penalty: If you fail to complete the task within the specified time, you will not be able to receive any reward within three months. 】
Note 1: The lead time for the task is three days, and the task countdown will officially start after three days.
"Are you asking me to invest in a chef training school?"
Du Shaojie had not originally planned to do business with others, even if Sister Yi was a very good person. He was mainly afraid of trouble. If a business partnership fails, it may end in a falling out. Why bother?
But the task was released suddenly, and he weighed the pros and cons and finally decided to accept it.
Yi Chunmei finished her words, but what she got was Du Shaojie's perfunctory response. She probably understood the other party's attitude. Although she was very disappointed, she did not show it.
For such things, success or failure is normal, and it will not affect the relationship between the two parties.
Just when she had completely given up, she heard Du Shaojie speak again: "Sister Yi, I may not be able to help you with other things, but if you want to find a partner and increase investment, I am very happy."
"What?"
Yi Chunmei was a little confused, thinking that she had heard it wrong.
"I can invest in you, but the specific conditions need us to discuss in detail later."
Du Shaojie smiled and said it again, and the expression on Yi Chunmei's face changed from surprise to ecstasy.
But this is obviously not a good time to talk about this. She turned around and chatted with Yang Li about family matters, and the atmosphere on the scene became relaxed again.
Dong Jun didn't say anything, and it was not his turn to comment on the boss's decision. He actually thought it was good for Du Shaojie to own a chef training school, which would be beneficial to the overall development of [Xichuan Restaurant].
The next day.
Du Shaojie came to Yi Chunmei's office, and everyone began to discuss the details of the investment.
The two went back and forth for two days and finally reached an agreement. Du Shaojie invested 300,000 yuan, accounting for 40% of the shares, and Yang Li represented him in the operation and management.
At present, the "Company Law" has not been officially issued, and there is no need to go through the change procedures.
This is also an important reason why Du Shaojie is unwilling to do business in partnership with others. If the law is not sound, the interests of each party cannot be effectively protected. However, as long as Yi Chunmei is not stupid, she will not have crooked ideas. After all, the gains do not outweigh the losses.
Next, Du Shaojie formulated a training plan for Xichuan Restaurant employees. From now on, except for the head chef, the kitchen staff of each store will rotate to receive training in Chengdu.
Du Shaojie relied on Liao Yongxin's face to invite several retired top chefs to the school to teach students, and even put his own resume in the school's enrollment brochure.
The school currently has sufficient funds. Yi Chunmei discussed with him and decided to put in some appropriate advertisements.
The effect came out soon. With the training staff on Du Shaojie's side, the number of registered students reached 62.
These students are divided into three classes, beginner class, advanced class, and advanced class, and the staff who come to receive training from various stores of Xichuan Restaurant are all in the advanced class.
In the morning.
Du Shaojie is teaching the students in the advanced class. The 21 students from five stores are listening very seriously.
"Each dish has its own style, hundreds of dishes have hundreds of flavors, and Sichuan cuisine is known for its flavors. It has many flavors, a wide range of flavors, and thick flavors. It is fresh, mellow, and rich, and is good at spicy and spicy.
These are the distinctive features of Sichuan cuisine that are different from other cuisines. As a result, Sichuan cuisine has become popular all over the world and its flavors have intoxicated the five continents. In particular, the 24 compound flavors of Sichuan cuisine are like the 24 constellations in the legendary heaven, each with its own strengths, each performing its own duties, and each showing its ability."
In today's class, Du Shaojie mainly told the students about the seasoning of Sichuan cuisine.
The so-called compound flavor refers to two or more different flavors that are cleverly blended into a new flavor with many flavors.
For example, home-style flavor, red oil flavor, fish flavor, strange flavor, spicy flavor, spicy flavor, pepper flavor, pepper and salt flavor, sour and spicy flavor, sweet and spicy flavor, sauce flavor, fermented grain flavor, ketchup flavor, tangerine peel flavor, etc.
"Now I will demonstrate the seasoning,"
Du Shaojie talked for more than half an hour, and then started to actually operate.
Chef is a hands-on profession. It is far from enough to have only theoretical knowledge, and practical experience is necessary.
The students like to listen to Du Shaojie's lectures, not only because he has extremely rich theoretical knowledge and can explain it in simple terms.
It is also because watching him practice is a kind of enjoyment, a double enjoyment of vision and taste.
A class passed unknowingly, and then Jiang Shangyu, a retired employee of Rongcheng Catering Company and a special first-class chef, gave a class to the training class.
Chef Jiang's level is very high, but his health has not been good in recent years, so he has not continued to play his remaining heat in the kitchen.
For the sake of Master Liao Yongxin, he accepted the invitation of the chef training school to teach the students.
Jiang Shangyu is very enthusiastic about training successors to Sichuan cuisine.
"Boss Du, it's a real pleasure to listen to your lectures. It's a pity that you can only come to guest star occasionally, otherwise the number of applicants in our school can at least double."
Yi Chunmei felt that she should not have taken over this broken school in the first place. She finally realized that her connections in this industry were too shallow and she couldn't invite a real god.
Look at Boss Du. After she got involved, she invited several top chefs to teach. She is full of confidence in the future development.
"You are right. I not only like to study cooking, but also like to give lectures. While imparting knowledge to others, it is also a review of what I have learned. It is very interesting."
Du Shaojie laughed and went to the registration office.
This morning, four more beginners came to register. He nodded with satisfaction. The number of registered students has increased to 66. This progress is very fast.
At noon, I ordered a [Casserole Pig Intestine] on the street. It tasted very good.
Then he went home and called Wang Liwen.
Wang Liwen did a good job in Xiangjiang and became the backbone of the hospital. The other party was obviously a career maniac and did not go home during the Spring Festival this year.
"You should pay more attention to your health when you are alone outside. I will go to Xiangjiang to see you later."
The two chatted for more than half an hour before Du Shaojie hung up.
Then he took a nap, and after getting up, he went into the simulation scene to hone his cooking skills.
He felt that he was only one step away from breaking through the ceiling of his cooking skills, but this step, although seemingly within reach, was very difficult to take.
Fortunately, he was not in a hurry. Perhaps one day he would have a flash of inspiration and take this step.
At the end of the afternoon, Du Shaojie came to the chef training school again. A stall had been set up in front of the school, mainly selling snacks and stir-fries.
This matter was proposed by Du Shaojie. The main force was students in the advanced and refresher classes, while students in the beginner class could only help out and broaden their horizons.
Setting up a stall in front of the school was to train students, not to make money. All food was sold at cost price, which was relatively cheap.
There were still many customers willing to patronize.
"Master Jiang, you haven't gone back to rest yet?"
Du Shaojie walked closer and suddenly saw Jiang Shangyu.
Jiang Shangyu had actually gotten off work a long time ago, and he didn't need to supervise the stall in person. He didn't expect him to be here too.
"I went home to take a nap in the afternoon, and there was nothing to do at home, so I came over to take a look. Besides, you, Boss Du, are different?"
Jiang Shangyu laughed, looking very carefree.
He definitely didn't come to the school to teach for that little salary. (End of this chapter)
Continue read on readnovelmtl.com
