Time flies.
The business of the [Northwest Noodle House] Beijing store has stabilized, and Su Dapeng brought Huang Tingting to Guangzhou.
The second store is going to be opened here.
"Dapeng, you are really good, taking a pregnant woman on a long journey. I tell you, you should stay in Guangzhou honestly from now on, and you are not allowed to go anywhere."
Although Du Shaojie admired the other party's professionalism, he couldn't help but say a few words to him.
Huang Tingting's belly was getting bigger and bigger, and it was really not suitable for bumping around.
"Okay, okay, I won't leave. Shaojie, thank you for not only renting a house for me in advance, but also contacting the hospital where Tingting gave birth."
Su Dapeng showed his personal ability when opening the [Northwest Noodle House] Beijing store.
Du Shaojie planned to let him serve as the deputy general manager of the catering management company, specifically responsible for the affairs of [Northwest Noodle House].
The daily management of the company is still in the charge of Meng Gang, and the other party will definitely take over as the general manager of the company in the future, so Su Dapeng's position is below Meng Gang.
"Okay, don't work too hard, take care of your family."
Su Dapeng went back to settle Huang Tingting, and then started looking for a storefront with the relevant personnel of the company.
Du Shaojie didn't care about these things. What he wanted was the result. The process was naturally supervised by Meng Gang and other personnel of the company, and he was happy to be idle.
"Xiao Wang, get ready, let's go to Chaozhou."
Du Shaojie continued to concentrate on honing his cooking skills. He happened to have nothing to do during this period. He planned to experience the delicacies of various places along the way, with the focus on Chaozhou cuisine and Hakka cuisine.
His goal was very clear. He didn't have to be able to cook every dish, but it was best to have seen and tasted them all.
Only in this way can he draw nutrition from all kinds of food, so as to improve his cooking skills.
"Okay, Mr. Du."
Wang Yongli immediately checked the vehicle, then filled it with gas and took his luggage.
The next day.
Du Shaojie set off with Wang Yongli and Tian Feiyu to eastern Guangdong.
Chaozhou cuisine has its strong local characteristics. On the day of arrival, Du Shaojie went to eat [raw pickled].
[Raw pickled food] is a delicacy that is made of seafood as the main ingredient and can be eaten after being pickled. It is a representative of Chaozhou cuisine.
Wang Yongli ate it with relish, but Tian Feiyu couldn't eat it. He had never eaten this kind of [raw pickled] food, and always felt psychologically traumatized.
"It doesn't matter, you can try it."
Du Shaojie rarely eats this kind of food, but it's okay to try it occasionally.
Tian Feiyu gritted his teeth and took a bite, and his eyes suddenly lit up, because it was really delicious, tender and delicious, and the original sweet taste of seafood was retained to the greatest extent.
"Raw pickled food was originally a favorite food of fishermen on the coast, and then it gradually spread. In fact, not only in Chaozhou area, but all coastal areas have more or less [raw pickled] dishes."
Today, the car was not moving, so the three of them ordered a bottle of white wine and drank while eating.
They chose a medium-sized restaurant, the owner is a local, and he is very good at doing business. Seeing that Du Shaojie and others spent a lot of money in the store, they specially sent a [marinated platter] and a soup.
"Are you from other places? Can you get used to the food?"
"Yes, we came from Guangzhou. It's delicious."
The boss exchanged a few words with Du Shaojie and went to do his own thing.
After dinner, they walked slowly outside. The restaurant was not far from the hotel they were staying in, and it only took about ten minutes to walk.
Du Shaojie noticed that there were many imported cars on the street. Wang Yongli also noticed it, so he smiled and said, "Mr. Du, most of these cars are water trucks. They can only drive locally and dare not go to other places."
"I thought so, so that's the case."
Du Shaojie understood it immediately. As the saying goes, "live by the mountain and eat by the mountain, live by the water and eat by the water", many people have made a fortune by relying on the sea.
However, this kind of thing cannot last long and can only be regarded as a side job.
In the evening.
Du Shaojie and the two went to eat authentic Chaozhou dishes. These are not "raw pickled", but hot dishes.
[Chaozhou cuisine] The ingredients are exquisite, the knife skills are fine, and the color, aroma, taste and shape are very important. Everyone was happy to eat this meal. The taste was very good, and there was also a visual enjoyment.
The next day.
Du Shaojie and others went to eat Hakka cuisine, which also made them praise it highly. .
The three major representatives of Cantonese cuisine: Cantonese cuisine, Chaozhou cuisine and Hakka cuisine are very well-known both at home and abroad.
Du Shaojie felt that this trip was not in vain, and he had a new understanding of Cantonese cuisine.
For example, Chaozhou cuisine's [Raw Pickled], [Seven-Colored Golden Marigolds], [Gui Shen Boiled Pork Loin], Hakka cuisine's [Salt-Baked Chicken], [Mei Cai Braised Pork], [Stuffed Tofu], [Pun Cai], etc., all left a deep impression on him.
These dishes are of great benefit to his cooking skills, and there are many things to learn from.
During the break, Du Shaojie couldn't help entering the simulation scene to replicate these dishes. If he didn't grasp the essence, he would continue to taste them next.
A few days passed in a hurry.
Du Shaojie spent 30,000 hours before and after, and perfectly replicated the signature dishes of Chaozhou cuisine and Hakka cuisine in the simulation scene.
[Exchange points: 59918 points\373066 points]
[Duration: 591,000 hours\6,293,000 hours]
He couldn't help but feel itchy, but there was no professional kitchen available, so he thought about going back.
"Boss Du, someone is following us."
In the morning, Du Shaojie and others were walking around the street, preparing to buy some local specialties to take back.
Wang Yonglin had a strong sense of anti-reconnaissance. When he found someone following him in a market, he whispered to Du Shaojie.
"Hmm? Then let's go back to the hotel first."
The other party's words aroused Du Shaojie's vigilance. Anyway, he had almost bought everything, so he walked out of the market with the two of them.
As a result, he saw a man in his twenties following him.
Du Shaojie winked, and Wang Yonglin walked up to the man and asked, "What's the matter?"
"I see that you look like merchants from other places. I wonder if you are interested in clothing? There are a lot of imported clothing in the warehouse, wholesale by weight, and there are a lot of good products in it."
The man did not hide his purpose and immediately stated his purpose.
Du Shaojie and others secretly breathed a sigh of relief. The crackdown in the past two years has indeed improved social security a lot, but it does not mean that it is completely peaceful.
When you go out, safety comes first, and it is never too careful.
Wang Yongli and Tian Feiyu were confused when they heard it, and Du Shaojie reacted quickly.
"Sorry, we are not interested in old clothes."
He responded, and then took Tian Feiyu and Wang Yongli back to the hotel.
After entering the house, Du Shaojie explained to the two of them, and they understood what was going on.
The next day.
Du Shaojie and others took a car back to Guangzhou.
This trip has gained a lot of knowledge and learned a lot, which is still worthwhile.
After resting for two days after returning, he personally went to the kitchen and called Liang Meiqin and Xiaomei, Su Dapeng and Huang Tingting, and Uncle Chai and his wife to have dinner at home.
Today he made Hakka dishes such as [Salt-baked Chicken], [Stuffed Bitter Melon], [Preserved Pork with Preserved Vegetables], [Qilin Abalone], and [Pun Choi]. After the food was served, he waited for everyone's comments with great anticipation.
"Ajie, you really should open a Cantonese restaurant! These Hakka dishes you cook are very authentic. I dare say that there are few chefs in other restaurants who cook better than you."
"Yes, Shaojie, these dishes are delicious!"
Uncle Chai and Su Dapeng both gave high praise to this table of dishes.
Xiaomei didn't have time to speak, but she gave a thumbs up.
Others also praised it, saying that Du Shaojie's trip out was not in vain, and he had some more specialties.
"It's good that you like it. Come on, eat more."
Du Shaojie was very happy. As long as everyone was happy to eat, it was the best compliment to him.
After dinner, Su Dapeng and his wife left first, and the rest of the people sat in the yard, drinking tea and chatting.
"Ajie, do you know Chaozhou's [raw pickled]?"
Uncle Chai remembered the [raw pickled] he had eaten in Chaozhou that year, and couldn't help showing some nostalgia.
He had eaten [raw pickled] several times in Yangcheng, but it was a pity that the store was not very authentic and the taste was much worse.
"I've also learned how to make [raw pickled food]. I'll make it for everyone when I have the chance in the future."
Du Shaojie smiled and gave the other party an affirmative answer.
Uncle Chai showed a look of surprise, but he didn't mention it again, otherwise it would be a bit unpleasant.
After an hour or so, everyone left one after another, and the room suddenly became quiet.
Du Shaojie was very sober. He knew that the [Chaozhou cuisine] and [Hakka cuisine] he made were still a little short of the mark.
So he consumed 25,000 exchange points and 500,000 hours of time, and raised the comprehensive evaluation of 50 classic dishes (Hakka and Chaozhou cuisine) to the level of "exquisite delicacies".
[Exchange points: 34,918 points\373,066 points]
[Duration: 91,000 hours\6,293,000 hours]
The exchange points and remaining time were greatly reduced, and he felt a sense of urgency again.
The next day.
Wang Yongli took him to the Yangcheng branch of Northwest Noodle House, which was still under renovation. Su Dapeng was indeed seen at the scene.
"Dapeng, Tingting is about to give birth. You don't have to stay here all day. Just let others keep an eye on her."
Du Shaojie could understand Su Dapeng's eagerness to prove himself, but things had their priorities, so there was no need to stay here all the time.
Su Dapeng smiled innocently. He was the first to follow Du Shaojie, but he had never made any great achievements.
Now, Du Shaojie has gathered more and more talents under him, and he has a deep sense of crisis, fearing that he will fall behind if he doesn't work hard.
"I know, Tingting's due date is in these few days. Starting tomorrow, I will try to accompany her as much as possible."
Du Shaojie stopped talking after hearing what the other party said.
Then, he entered the scene to take a look and felt very satisfied.
From the site selection to the determination of the decoration style of this store, Su Dapeng did everything himself, and he didn't ask about it at all.
At this time, a middle-aged woman ran over in a hurry and shouted from a distance: "Dapeng, your wife may be about to give birth, you should go home and take a look."
"Why is she going to give birth now? Isn't the due date still a few days away?"
Su Dapeng panicked and ran away.
Du Shaojie quickly stopped him, and then asked Wang Yongli to send her home and take Huang Tingting to the hospital. (End of this chapter)
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