"Yes, yes! Mr. Du, I would like to express my highest respect to you on behalf of educators!"
The next thing is easy to handle. The donor is [Shencheng Bailian Catering Management Company], and the purpose is to donate to support education.
200,000 yuan was quickly deposited into the account of the education system, and then the Education Bureau designated two good primary and secondary schools to accept the students designated by the donor.
The rest of the matter was handed over to Meng Gang. All cities with enterprises under the catering management company followed this model. Five cities including Xijiang, Beijing, Rongcheng, Yangcheng, and Shenzhen donated a total of 1 million yuan.
Although the company was very low-key, someone did not know who had leaked this matter. In a short period of time, various reports almost praised the catering management company as a flower.
As for the content of the private transaction, it was not spread.
The catering management company became famous, but it was not because it was the best in the industry, but because of donating to support education.
Now all parties still attach great importance to education, but the financial resources of various places are stretched to the limit, and the investment in education is seriously insufficient. This is the fundamental reason for the shortage of educational resources.
Therefore, the whole society supports and appreciates the donation to support education.
In a few years, the "Hope Project" will still be implemented at a higher level, with the purpose of solving the problem of insufficient educational resources.
Du Shaojie helped his employees solve practical difficulties and did not have any more ideas. The company will continue to do this in the future, and he does not need to worry about the specific things.
Next, he will actively prepare for the "cooking technician" level test.
It is not that he will take the test this year, but he needs to participate in the formal advanced professional skills training of this profession and obtain a graduation (completion) certificate.
Otherwise, he will have to wait for time, and the time span is about 5 years.
After thinking about it, he decided to go to Beijing.
"Jianxin, help me find out about the advanced professional skills training."
Du Shaojie called Yu Jianxin and asked him to find out the situation first.
Yu Jianxin naturally agreed and replied to him within two days.
"The vocational skills training center under the Ministry of Commerce has an advanced Chinese cooking training class. You can sign up now, but the class will not start until September."
Since this is the case, he is not in a hurry to go to Beijing for the time being.
Recently, he has been focusing on the research of [Chaozhou cuisine] and [Hakka cuisine]. In order to test the results of his efforts, he plans to return to the arena.
Diligent practice is one aspect, and feedback from diners is another important aspect. Cooking skills cannot be developed behind closed doors or by staying at home. They need to be tested in practice.
In the evening.
After hard work, the energetic Liang Meiqin was defeated again.
Her body and mind were greatly satisfied. Although she was very tired, she couldn't sleep.
"Shaojie, I won't let you go."
During dinner, Du Shaojie said that he was going to Shenzhen for a while.
Liang Meiqin, who has always been easy to talk to, rarely got a little temper at this moment. In essence, she was reluctant to leave him.
This guy, who disappears at any time, always makes people miss him.
"Then you come with me. I'm going there to hone my cooking skills and give you a month off. How about it?"
Du Shaojie immediately invited the other party. In fact, it doesn't matter if Liang Meiqin is not in the restaurant for a while. Anyway, he is the boss and he has the final say.
Liang Meiqin shook her head firmly. She didn't want others to gossip.
"Forget it, I just said that. You can do your thing."
She was just in a momentary mood. She didn't really want to tie Du Shaojie down, so she quickly adjusted her mentality and didn't mention this topic.
Du Shaojie thought about it and said, "Well, you take a few days, I'll take you to Hong Kong, and then you can go back to work."
Liang Meiqin thought that a few days was not a big deal, so she nodded and agreed.
The next day.
Du Shaojie, Liang Meiqin and Wang Yongli took a car to Shenzhen.
Wang Yongli was waiting at the company, and the two of them went directly through the border to Hong Kong.
The main purpose of coming here was shopping. Liang Meiqin helped Du Shaojie pick out a few clothes, and she also bought some for herself. The two of them relaxed for two days, and Liang Meiqin shouted that they wanted to go back.
Du Shaojie didn't force it, and the two of them returned to Shenzhen with big bags and small bags.
Liang Meiqin then took the train back to work, and he went to [Seafood House].
This time when he came to Shenzhen, Du Shaojie planned to make [raw pickles] for a while to see the effect. It happened that [Seafood House] was more suitable for adding this project, so he began to try it out.
Xiao Jianjun asked Bai Cheng to help the boss, mainly because he wanted him to learn more from the boss.
On the first day, Du Shaojie made a small amount of [raw pickles] and advertised them in a prominent position in the store. However, not many were sold, and they were all eaten by the employees in the store.
"Boss Du, the [raw pickles] you made are very delicious. I think customers may not be used to it all of a sudden. After they have tasted it, they will definitely not forget it and have to come back for a second time."
Xiao Jianjun felt that it was unreasonable that such a delicious [raw pickle] was not in demand.
So he quickly asked someone to make a large poster and posted it at the door of the store so that customers could see it at a glance.
In addition, Zhang Yufei also told the waiter to take the initiative to recommend it to customers. This is not to flatter the boss, but to introduce the real delicacy to everyone.
"It's okay, let's wait a few more days and see."
Du Shaojie didn't care. He didn't make much, so if he couldn't sell it, he would eat it himself. It wouldn't be wasted anyway.
In the next few days, he continued to make [raw pickles] every day. He would not give up because of a small setback.
Perhaps the posters and the waiter's strong recommendation worked, and more and more customers ordered [raw pickles] every day. After all, the [raw pickles] he made were delicious, not comparable to those crudely made foods.
Recently, the village has been organizing personnel training, and there will be a dragon boat race in a few days. The village chief and others are still very concerned.
In order to encourage the contestants, the village chief brought a large group of people to the [Seafood House] in the evening of that day to reward everyone.
Xiao Jianjun and Zhang Yufei were busy. They had long been familiar with the village chief and others, and it was reasonable to take extra care of them. The key is that they have a lot of people and their spending power is great.
"Manager Xiao, is the boss here? I heard that he personally cooked [raw pickles] these days. Is it true? If it is true, give us more."
The village chief admired Du Shaojie's cooking skills, but it was a pity that he was so elusive that it was rare to eat his dishes.
Recently, he heard that the other party made [raw pickles] in [Seafood House] himself, so he naturally wanted to try it.
"See, I really met someone who knows the goods. You wait, I will have someone serve the dishes right away."
Xiao Jianjun was very happy. The village was rich, and it was estimated that today's turnover would increase significantly again.
After a while, various [raw pickles] were served on the table. The village chief and others ate them and stopped talking immediately.
I saw a group of people concentrating on eating, occasionally taking a sip of wine, how could they have time to talk nonsense? The food on the table was quickly eaten up, and the village chief waved his hand and served more!
"I'm sorry, village chief, today's [raw pickles] are all sold out, and it's too late to make them again. Tomorrow, tomorrow I will make more, and you will definitely enjoy it."
The village chief waited for a long time, but the [raw pickles] did not come up, but Du Shaojie came.
I don't know what happened today, many customers ordered [raw pickles] as soon as they sat down, and when the village chief and his group finished the first wave, they wanted to order more dishes, but they were gone.
After all, he was an old acquaintance, and he was also a local boss, so Du Shaojie had to come out and explain in person.
"Haha, Boss Du, I finally see you. It's over, come on, cook a few hot dishes again, and let's have a few drinks."
The village chief was still easy to talk to. Everyone was an old acquaintance, so he wouldn't find fault with this matter.
Du Shaojie didn't refuse, and immediately asked Zhang Yong to cook some seafood. He and the village chief drank and chatted.
After sitting for more than half an hour, he got up and left.
The next day.
Du Shaojie asked Bai Cheng and another chef in the kitchen to learn how to make [raw pickled] with him.
This skill must be passed down, and he himself couldn't stay here all day. It's impossible for him to stop selling [raw pickled] when he left, right?
In addition, other chefs in the kitchen, including Zhang Yong and manager Xiao Jianjun, would also learn on the side when they were free.
Du Shaojie never refused anyone who came, and he opened the title of [Bronze Medal Lecturer] to teach everyone every day, and the effect was surprisingly good. After all, these people deal with seafood all day long, and they learn [Raw Pickling] much faster than ordinary chefs.
In a blink of an eye.
Half a month has passed.
During this period, Du Shaojie's consumption has risen sharply. By the end of the course, a total of 260,000 hours have been consumed.
Of course, there are also gains.
[Bound Chef: Du Shaojie]
[Level: Special First-Class Chef] [
Current Work: Raw Pickling (×16)]
[Overall Evaluation: Delicacies
] [Bonus: Simulated Chef Skill Competition Duration (80,000 hours)
] [Reward: Exchange Points (8,000 points), Simulated Training Duration (80,000 hours)]
[Special Reward: None]
[Exchange Points: 72,918 points\411,066 points]
[Duration: 571,000 hours\7,053,000 hours]
Du Shaojie put away the light curtain and went downstairs to the yard.
At this time, the store was closed, and Xiao Jianjun and others prepared various barbecues in the yard, waiting for him alone.
"I'm leaving in the next two days. You've already mastered the essence of [raw pickling]. I hope you can do better and better."
Du Shaojie said hello to Xiao Jianjun, Zhang Yong and others, and said that he would leave tomorrow and the day after tomorrow.
Everyone has long been accustomed to the boss's style, and they all think it's normal.
"Boss Du, I want to ask, does the company have any plans to expand [Seafood House]?"
After everyone chatted for a while, Xiao Jianjun couldn't help it, so he took the opportunity to ask.
Zhang Yong and others also wanted to know the answer to this question.
[Seafood House] is now doing a booming business, but no matter how good the business is, it is only one store. It is not only incomparable to [Xichuan Restaurant], but also incomparable to the humble [Northwest Noodle House].
You know, [Northwest Noodle House] already has two stores in a short period of time, and it is not known how many stores will be expanded in the future.
Therefore, Xiao Jianjun, Zhang Yong and others were a little anxious, so they simply asked Du Shaojie in person. (End of this chapter)
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