"Boss, why is the [Beef Noodles] you make so delicious?"
Wang Yongxin eats breakfast in the store every day. Although he eats this every day, he doesn't feel sick of it at all. Instead, he wants to eat more.
Du Shaojie pointed to the soup bucket, meaning that whether this bowl of noodles is delicious depends on this pot of soup.
In addition, the beef selected by Wang Yongli is very fresh. After proper processing and with good soup, the taste is naturally delicious.
"Don't look at the snacks as inconspicuous, but it is not easy to make them well."
Du Shaojie is not playing games. This kind of snack is a great test of the chef's seasoning skills.
Kung Fu is reflected in the details. He now has to polish his cooking skills from the details, and then he can take his cooking skills to a higher level.
Seeing the big from the small, seeing the big from the small, shows that his cooking skills have reached a considerable level.
There is no krypton gold at all. Ten days after he came to Duanzhou, the [Chaozhou Beef Noodles] he made received a comprehensive evaluation of "exquisite delicacies".
It's a pity that the same dish can only be rewarded once a day.
After working until noon, Du Shaojie and Wang Yongli closed the store, then found a restaurant to have lunch and went back to take a nap.
Unconsciously, Du Shaojie had been in Duanzhou for almost a month.
He liked this less developed city very much. Anyway, he had half a day of free time every day, and he would often ask Wang Yongli to drive him to Dinghu Mountain.
The air on the mountain was fresh and the scenery was pleasant. Climbing the mountain frequently was both a form of exercise and a form of relaxation.
This month, the obvious gains were not much, only 10,000 exchange points and 200,000 hours of general time were added, but some invisible gains were particularly gratifying.
For example, in seasoning, he can now grasp some subtle changes very well, and the sense of layering is more three-dimensional and rich.
The consumption was not much. During this period, a total of 30,000 hours were consumed, all of which were used in simulation training.
[Exchange points: 184,918 points\528,066 points]
[Duration: 520,000 hours\7.393 million hours]
Evening.
Wang Yongli went to buy a few zongzi. This kind of wrapped steamed zongzi is a specialty of Duanzhou and is very delicious.
Sometimes Du Shaojie doesn't want to go out to eat, and a zongzi can replace a meal.
"Yongli, let's sell the store in the next two days. It's time for us to leave."
Du Shaojie plans to leave the local area. After this period of precipitation, he has more confidence in the examination of cooking technicians. After doing this business, you will not be satisfied until you reach the top of your profession.
He is currently a special first-class chef, and there are two more levels behind: cooking technician and senior cooking technician.
Other titles such as "cooking master" and "kitchen god" are not regular chef levels, but more like an honor.
"Okay, I will post the notice tomorrow."
Since the store is going to be sold, it will be closed from now on.
Wang Yongli is still a little reluctant to leave this small shop. The [beef noodles] made by the boss are so delicious, I am afraid I won't be able to eat them in the future.
In fact, he is not the only one who is reluctant to leave the small shop. After the notice was posted the next day, groups of people gathered to watch from time to time.
Many people wondered why the store was closed when its business was so good.
In the next few days, Du Shaojie traveled all day.
Duanzhou's river seafood is very famous. He has been to almost all the good local restaurants and thinks the taste is excellent. There are many things to learn from.
Wang Yongli is more miserable. He needs to deal with the transfer of the storefront and keep an eye on it every day.
Many people came to ask, but most of them disappeared after asking. Among them, a young couple came several times and seemed to be very interested in this storefront.
"We used to have breakfast and have eaten your [beef noodles]. The taste is really good. Brother Wang, can we meet the boss? We want to ask him a favor."
The two had eaten [beef noodles] in the store before and knew that Wang Yongli was not the boss.
Their idea was a bit bold. They wanted the boss to give them some advice, and then they would take over the storefront and do the same project.
Wang Yongli never agreed. He felt that he would definitely be scolded if he had to bother Mr. Du for such a small matter. Besides, the storefront was sold at cost price, and there was no "handover fee" or anything like that.
It should be transferred out soon.
As a result, Wang Yongli underestimated the tenacity of the couple and pestered him almost every day, which made him very annoyed.
At noon that day, Du Shaojie came back from outside and wanted to call Wang Yongli to have dinner together, but he was blocked by the couple.
"Boss, please, just give us some pointers. We don't ask for the [beef noodles] to be the same as yours, even if we can only make one or two points of your level, we will persist in doing it."
The couple were in their twenties, and judging from their clothes, their financial conditions should be very ordinary.
But these two people have such a spirit. To put it bluntly, they can beg people with flattering faces to achieve their goals, and they can say anything nice, even if they are short of kneeling down and kowtowing.
"You two, you are too shameless, right? I am just selling the storefront, do you still want to teach me? Of course, it's okay to give a few pointers. Let me ask you, are you familiar with the local area?"
Du Shaojie didn't dislike these two people. People who can lower their face to fight for opportunities can generally succeed if they are not too unlucky.
It wasn't a big deal to give a few casual pointers. He just wanted to take a closer look around Duanzhou, and it would be best if he had a guide who was familiar with the local conditions.
"Thank you, boss! We are both locals, so we are naturally very familiar with the local area."
The couple looked at each other, and their eyes unconsciously revealed a look of surprise.
The boss did not refuse outright, so there was hope.
"Okay! You two accompany me to take a good look around the city. Whether it is natural scenery, cultural relics, or delicious food, I like them all. Do you understand?"
"I understand, I understand!"
The two were a little confused about what Du Shaojie did, but it didn't matter as long as their goal could be achieved.
So, the couple acted as guides, Wang Yongli was responsible for driving, and Du Shaojie used a week to go to some places he had never been to. For example, the [Baiyun Temple] hidden deep in the mountains, and the special small restaurants that are difficult for outsiders to find.
The couple was also happy and directly signed the store transfer agreement and paid all the money.
Du Shaojie did not hide anything, and gave the couple a detailed explanation from the selection of beef to the boiling of the soup base, and the final seasoning.
How much they can learn is up to them. Even if the beef noodles they make are only two or three times as good as Du Shaojie's, their business will definitely not be bad.
The couple thanked him profusely, but Du Shaojie didn't take it seriously.
"Boss Du, please leave us your address. We will send you some local specialties during the holidays. It is also our intention. Please don't refuse. We dare not forget your kindness in passing on your skills."
The couple was very grateful to Du Shaojie. After pestering him, they finally got his address.
The address was the address of Du Shaojie's courtyard in Yangcheng Old Street. He thought the couple were good people. If they were destined to meet, they would have dealings in the future.
Du Shaojie and Wang Yongli left Duanzhou and drove back to Yangcheng.
He did not lose contact with the company outside. He would call Meng Gang, Su Dapeng, Liao Yongxin and others from time to time.
Therefore, everyone has become accustomed to his erratic whereabouts. When encountering urgent matters, he would first give verbal authorization and then sign the documents.
Weekend.
Cai Jing and Liang Meiqin happened to come to Guangzhou for business, so Du Shaojie cooked a table of dishes at home and invited the retired Director Luo to come over. It was a rare gathering of old friends.
"Shaojie, your cooking skills are so good now that we are not qualified to comment on you."
"Isn't it? He is already a real master. It is a blessing to be able to eat his dishes."
Director Luo and Cai Jing sang the same tune, which was actually a kind of affirmation of Du Shaojie.
The two watched each other grow up step by step, so their feelings were deeper than others.
"Director Luo, Sister Cai, you two stop teasing me. Come, let's drink."
Du Shaojie cooked [Chaozhou cuisine] today, which can be said to be exquisite.
The food never tires of refinement. Today's dishes have subtle changes in seasoning, richer layers, and endless aftertaste. When his cooking skills reach this level, it is no longer possible to improve by repeated training.
If you want to improve your skills, you can only rely on "enlightenment".
As Zhou Huai'en said, cooking is no longer a mechanical repetition, but a spirituality. Seize the moment of inspiration, or create new dishes, or make breakthroughs in techniques and seasoning.
During this trip to Duanzhou, Du Shaojie achieved a breakthrough in seasoning in that ordinary little shop.
After eating and drinking, Director Luo took the lead to say goodbye and leave.
"Shaojie, I should leave too. Meiqin, you stay and help him clean up. There is no work arrangement tonight. You wait for me in the lobby of the hotel at 10 o'clock tomorrow morning."
Cai Jing had some private matters in the evening, so she didn't bring Liang Meiqin.
Liang Meiqin happened to stay with Du Shaojie for one night. The two hadn't been together for a long time, so fierce collisions were inevitable.
"Meiqin, is it too tiring to follow Sister Cai?"
Du Shaojie asked Liang Meiqin after the two gradually calmed down.
Cai Jing is a workaholic, and he doesn't want Meiqin to become like that.
"It's okay. During this period, I am mainly promoting the [Lijing Garden] project. I won't be so busy after a while."
Liang Meiqin told Du Shaojie that she and Cai Jing went to Hong Kong several times last month for promotion.
The effect is obvious. Many Hong Kong people who do business and open factories in Shenzhen are very interested in [Lijing Garden]. According to statistics, the purchase intention has reached more than 80% of the actual number of houses in the community.
With the successful experience of the previous project, Cai Jing is like a duck in water in the real estate industry, and development is promising.
"That's fine, but I don't want you to become a workaholic. It's getting late, and you have things to do tomorrow, so go to bed early."
Du Shaojie put aside his worries, and the two fell into a deep sleep.
The next day.
Du Shaojie personally drove Liang Meiqin to the hotel, and on the way back, he picked up Wang Yongli.
Wang Yongli sent his boss home, then went to wash the car, refuel, and do a maintenance. (End of this chapter)
Continue read on readnovelmtl.com
