Du Shaojie stayed in Dazheng for another week, and then went directly to Qindao.
It is said that the seafood in Qindao is super good. He came here to taste the food, and secondly to see the newly opened hot pot restaurant.
Nowadays, [Shuweixiang Old Hot Pot] has become famous in the north, and is conquering the city at a speed beyond the imagination of most people.
The development momentum is very strong, and everything looks good at present.
Du Shaojie did not pay much attention to the hot pot restaurant. He found that the seafood production here in Qindao is very distinctive, and he has been to several restaurants to eat seafood, which left a deep impression on him.
In addition, the barbecue here is also very delicious.
So he called Xiao Jianjun and the person in charge of the [BBQ restaurant] and asked them to come and experience it.
Xiao Jianjun and others quickly booked tickets and flew over from Yangcheng.
Du Shaojie took the two to visit Qindao for half a month, tasting many local delicacies, mainly seafood.
"Boss Du, we have really broadened our horizons this time. They have a lot of good experience to learn from. After I go back, I will submit a report to Boss Meng. Some ideas can be tried in the new store of [Seafood House]."
This visit to Qingdao has touched Xiao Jianjun and others a lot.
The key is that with an expert like Du Shaojie explaining, they can quickly absorb some useful things.
At present, the new store of [Seafood House] has opened. Xiao Jianjun plans to make some changes in the new store after returning to see what the effect is.
Of course, he still needs to discuss these things with Zhang Yong and others and obtain the company's consent.
Du Shaojie nodded. He usually doesn't express his opinion on such specific matters.
Afterwards, Du Shaojie and the two returned to Guangzhou.
Liang Meiqin learned that he was back, so she asked Cai Jing for a week's leave and came to Guangzhou to see him.
"Is Sister Cai not busy now?"
Du Shaojie was very happy to see Liang Meiqin take a special leave to accompany him.
He hadn't seen Cai Jing for a while, and didn't know how she was doing, so he asked Liang Meiqin casually.
"It's been better recently, not too busy. The Lijing Garden project has entered a stable period. In two months, Buildings 1, 2, and 3 will be officially delivered to the owners. It's rare to have such a period of leisure time."
Liang Meiqin seemed much more capable than before, but she was not a strong woman, and her personality had not changed much.
Du Shaojie felt that she had a rare period of rest, so he took her to Duanzhou.
After Liang Meiqin arrived at the local area, she was fascinated by the scenery of Dinghu Mountain, and the two enjoyed a warm and romantic holiday here.
Until the end of the holiday, the two returned to Guangzhou.
"Meiqin, let me take you back."
"Ah? No, no, I will go to Hong Kong with Mr. Cai as soon as I go back. I will come to see you often when I have time."
Liang Meiqin didn't let Du Shaojie take her, and took the train back to Shenzhen.
Du Shaojie found that he was the most idle person. Including Yu Mo, Pang Weidong and Cai Jing, they were busy with their careers every day, unlike him who was so free.
Of course, everyone's pursuit is different. Du Shaojie prefers cooking.
That day, at the strong request of Uncle Chai and others, he made twenty roast ducks at home. This was not a big deal, since there was an oven at home anyway, so they could come over and take them. He
certainly didn't charge for this little bit of food, which made Uncle Chai and others feel embarrassed.
"Ajie, you don't want to continue making food for us? If you don't want to charge, how can we ask for money next time?"
"How much can a few roast ducks be worth? Uncle Chai, you are being too polite. How about this, next time I make something, I will sell it in the barbecue restaurant, is that okay?"
Du Shaojie was a little amused and finally sent Uncle Chai and others away.
In the afternoon,
Wu Dazhu, the owner of the fish restaurant, came and sent some fresh fish, small river shrimps and some fruits.
"Old Wu, you really don't have to be so polite. Isn't it going to delay business if you make this trip? I'll take the things, but don't send them again next time."
Du Shaojie felt that Wu Dazhu and his wife were both honest people, so he didn't refuse.
These things were secondary, the key was delaying business. Wu Dazhu is the chef of the fish restaurant. If he is not here, the fish restaurant will have to close.
"No delay, no delay. I hitchhiked here, and I will take the car back later, it will be quick. By the way, Mr. Du, I have a new chef over there, his cooking skills are pretty good, he can help out when I am busy."
Wu Dazhu chatted with Du Shaojie for a few words, then left quickly.
It's like this when running a small restaurant, you need people all day long, and you can only take a few days off during the Chinese New Year.
Unless the scale of Du Shaojie is achieved and corporate management is implemented, the boss can be relatively free.
After everyone left, Du Shaojie looked at the fish in the big barrel and felt a little worried. There were grass carp, catfish, carp, and silver carp, a total of more than ten. There were at least 10 kilograms of small river shrimps, how could he eat them all?
"Brother, I'm here."
"Hello, brother."
Du Shaojie sat in the yard, drinking tea, thinking about how to deal with these fish.
The river shrimps were easy to deal with, he already had an idea, to make [shrimp paste] later.
At this time, Xiaomei and Jiang Xiaoling came in from outside, carrying a white-striped chicken and a grass carp in their hands, obviously coming here for dinner.
"Xiaoling, long time no see. You just came, what else do you bring? I can't put all the food here."
Du Shaojie stood up and greeted Jiang
Xiaoling, then took the bag from his sister and saw that it was fish again. His face almost turned black. Xiaomei and Jiang Xiaoling didn't understand, so Du Shaojie took them to the kitchen, and they were also confused.
Then Xiaomei and Jiang Xiaoling looked at each other, and the two of them giggled. It was quite funny. Who would buy so many fish at a time? When would it take to finish eating more than a dozen fish?
Du Shaojie froze the chicken and decided to eat fish tonight.
Braised fish, dry-fried fish, sweet and sour fish, spicy fish, pickled fish, I don't believe you can't finish them all!
Du Shaojie immediately started to get busy, washing and breaking the fish, because Boss Wu sent live fish, so he had to do more work. But this matter was not difficult for him, it was just a piece of cake.
"Yongli, take a few fish to the [barbecue restaurant] and ask them to grill them now and send them over after they are grilled."
Next, Du Shaojie made a [sweet and sour carp], a [pickled fish], a [spicy fish], and also mixed a cold dish.
The grilled fish was also delivered soon, and he, Xiaomei, Jiang Xiaoling, and Wang Yongli sat down to eat.
Unless Du Shaojie had special arrangements, Wang Yongli basically followed him all day and night and was on call at any time. It was better when he and Du Shaojie were together, but now there were two more people and he felt a little uncomfortable.
Then he quickly ate a grilled fish, ate some other dishes, and the two bowls of rice were swept away.
"I'm done, you guys take your time."
It took Wang Yongli only 10 minutes from sitting down to getting up and leaving.
Xiaomei and Jiang Xiaoling looked at each other, and then couldn't help laughing quietly.
Du Shaojie didn't eat much, but he tasted every dish carefully and felt good. Just these few fish dishes, any one of them can support a small shop.
"Xiaoling, how do you feel at work?"
Du Shaojie took a sip of beer and took the initiative to bring up the topic.
"I feel that the company is lifeless, and every day is mechanical and repetitive work, which is very boring. However, my work may change. I will tell you when there is a result."
Jiang Xiaoling smiled and shook her head, obviously not very satisfied with her current job.
Fortunately, she is very favored at home, and her family is helping her to work in Hong Kong. But this matter is not too easy to handle. Before the matter is settled, her family asked her not to talk nonsense outside.
"Well, then I wish you all the best."
Du Shaojie didn't ask any questions, picked up the wine glass and gestured, and then drank it all.
Xiaomei also didn't know about this situation, but she didn't ask, knowing that once the matter was done, the other party would definitely tell her as soon as possible.
As a result, the matter progressed very quickly. Half a month later, Jiang Xiaoling got a transfer order and was transferred to the "China Construction Finance Company" in Hong Kong. This is a state-owned non-bank financial institution, and not many people in the mainland know about it.
Before leaving, Jiang Xiaoling specially invited Du Shaojie and Du Xiaoya to have a meal.
"Brother, I'm going to Hong Kong, and there will be no chance to eat at your house. Woo woo woo"
Jiang Xiaoling really likes to eat Du Shaojie's dishes. Anyway, relying on her good relationship with Du Xiaomei, she has been to his house for free meals.
Now she is going to Hong Kong, and she feels very sorry when she thinks about this.
"Go away, my brother is not your royal chef. Even if you don't leave, it's impossible for you to come and eat for free. However, if you give me more cosmetics, I can take my brother to Hong Kong, and I will give you a pair of chopsticks when eating."
Du Xiaomei was a little sad. Her best friend was going to Hong Kong, and it would be so convenient to meet in the future.
Of course, if she wanted to visit Jiang Xiaoling, it wouldn't be difficult, after all, she had a pass.
"Xiaomei, why don't you go to Hong Kong after you graduate? We study finance, so we will definitely be useful there."
Jiang Xiaoling said half-jokingly and half-seriously. If it were someone else, she would never say this, but Xiaomei's brother is Du Shaojie, so this is not too difficult for him.
Xiaomei smiled and shook her head, not taking up the topic.
She will graduate soon, and her current plan is to stay in Guangzhou or Shenzhen, but she has not considered going to Hong Kong.
Her mother is old, and her brother's business is all over the country. As the oldest girl in the family, she must consider taking care of her mother.
After dinner, Xiaomei got into the car with Du Shaojie.
"Brother, I don't want to go to Hong Kong. I plan to stay in the south to work after graduation, and then bring mom over."
"Mom may not be willing to come to the south, let's talk about it when the time comes. Xiaomei, you don't have to think too much, just consider your own future."
The brother and sister chatted all the way. In fact, Du Shaojie didn't want his sister to go to Hong Kong.
The country is in need of talent right now. After my sister graduates with a master's degree, she will definitely be able to join a good company.
The mainland will usher in a period of rapid development in the future. People like Xiaomei will definitely have a bright future. (End of this chapter)
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