After some guys who were secretly watching the fish restaurant knew about it, they all retreated.
As the owner of [Xichuan Restaurant], [Seafood House] and [Northwest Noodle House], and also the vice president of the city association, not many people are willing to offend Du Shaojie for this matter.
People with wider connections know that Du Shaojie has a close relationship with Lin Zhiyuan in the city. Who would come to cause trouble for nothing?
The crisis of Wu Dazhu and his wife was resolved invisibly, which made them feel very fortunate.
Fortunately, they made the right choice.
"Boss Du, you are still a very righteous person. I heard about the fish restaurant. If it weren't for you, the original boss would have been able to hold on to that one acre and three points of land."
After Lin Zhiyuan knew about this, he specially called Du Shaojie.
Before, everyone liked to go to the fish restaurant for gatherings. Being far away has its advantages, not to mention that Du Shaojie now has a stake in it.
"It doesn't matter, it's just a small favor."
Du Shaojie also felt that reality was quite magical. Unconsciously, he had become a "big man" who could shelter others from the wind and rain.
In fact, he had already been a giant in the catering industry. When others were still fighting alone, he had already realized corporate and chain operations. This was the benefit of foresight.
The two chatted for ten minutes, and Lin Zhiyuan had to go to a meeting, so the two sides ended the call.
Recently, Du Shaojie has selected two confidants to go to the fish restaurant, one to manage the kitchen and the other to manage the finances, so he doesn't have to worry about the future.
Taking advantage of the good weather in autumn, he and Wang Yongli and others drove out.
This time they went to Hongzhou. The Hongzhou branch of [Xichuan Restaurant] is about to open, and he can drive there to enjoy the mountains and rivers.
On the way.
Du Shaojie sat in the back seat with his eyes closed, Wang Yongli sat in the co-pilot seat, and the driver was the new driver Zou Xiaohe.
Zou Xiaohe is 23 years old and is also a veteran. He had been a car soldier before, and his driving skills were very good, and he was also quite skilled.
You have to be careful when driving across provinces. Although social security has improved a lot after three years of crackdown, it is still incomparable with the later generations. With Zou Xiaohe and Wang Yongli around, Du Shaojie felt much more at ease.
He seemed to be resting with his eyes closed, but in fact he was taking stock of his recent gains. In
such a long time, a total of 160 dishes received a comprehensive evaluation of "Phoenix Marrow and Dragon Liver". This also gave him an additional 160,000 exchange points and 3.2 million hours of time.
The consumption was not much, and a total of 300,000 hours of time were consumed in such a long time.
[Exchange points: 753,918 points\1,377,066 points]
[Time: 7.11 million hours\22.773 million hours]
The remaining exchange points and time both hit record highs, and he suddenly felt like a "nouveau riche", and he felt very happy.
Since they were not in a hurry, they stopped and walked along the way. Whether it was a larger city or a small county, Du Shaojie was willing to stop and taste the local delicacies.
When they arrived in Hongzhou, the various delicacies were even more abundant.
Du Shaojie felt that the local food characteristics were inseparable from the word "spicy", which was in line with his taste.
"Mr. Du, it seems that you are very adaptable to Gan cuisine. I am just a little bit short of it, it's too spicy."
The day after arriving in Hongzhou, Meng Gang and Su Dapeng also arrived.
This time, a [Xichuan Restaurant] and a [Northwest Noodle House] opened at the same time in Hongzhou, and the company's development has shown signs of acceleration.
Especially the [Northwest Noodle House], basically following the [Xichuan Restaurant]. Wherever there is a [Xichuan Restaurant], there must be a [Northwest Noodle House].
That night, the three of them went to a local old-fashioned restaurant to eat Gan cuisine.
Du Shaojie ordered [Xishi Golden Silk Wrapped Prawns], [Waste Pot Braised Pork Knuckles], [Xinya Four Treasures], [Smoked Bamboo Shoots Stir-fried Bacon], [Wenshan Chicken], etc.
"The spiciness of Gan cuisine is different from the spicy and numbing Sichuan cuisine and the pungent Hunan cuisine. It mainly emphasizes the spicy and fresh flavor, and the spiciness is moderate. Today's dishes are a bit too spicy. Let's try them in other restaurants later."
Du Shaojie is not completely ignorant of Gan cuisine, but he has rarely tried it before.
This time he came to the hometown of Gan cuisine, he did not intend to leave in a hurry, but wanted to stay for a while and systematically learn how to make Gan cuisine.
Gan cuisine does not belong to any of the "eight major cuisines". Some people jokingly call it the "ninth major cuisine". Regardless of whether this statement is reliable, the unique flavor of Gan cuisine still left a deep impression on him.
Because the two stores will open tomorrow, the three did not drink much, and returned to the hotel to rest after dinner.
Du Shaojie brought good tea with him, went back to the room to make a pot of tea, and invited Meng Gang and Su Dapeng to come over for tea and chat.
"Mr. Meng, Dapeng, the company will soon implement the 'equity incentive' system. I am still considering the specific plan, but it will definitely be introduced in the first half of next year." Meng Gang
and Su Dapeng are indeed very hard-working and their work is fruitful.
Su Dapeng was not so bad, after all, the other party owned a small part of the shares of [Northwest Noodle House], while Meng Gang had nothing except salary and bonus.
After these years of cooperation, Du Shaojie recognized the other party from the bottom of his heart, so he brought up this topic at the right time.
Meng Gang was really shocked. If he could own a small part of the company's shares, even if it was only 1%, his identity would be different. Although he knew that this was the boss's trick, he was still very moved.
Next, Meng Gang and Su Dapeng were like a wound-up alarm clock, and they couldn't stop at all.
After the opening ceremony, the two of them flew to the next city for inspection, unlike someone who stayed in Hongzhou leisurely to eat, drink and have fun.
"Mr. Du, I've taken a fancy to a courtyard. Are you free today? Let's go and have a look together?"
It is not convenient to live in a hotel after all. After all, if Du Shaojie wants to learn how to make "Gan cuisine", he cannot do without the kitchen.
So he asked Wang Yongli to go and look at houses and rent them if he finds a suitable one.
He didn't have anything to do at the moment, so he asked Zou Xiaohe to prepare the car and went to see it with Wang Yongli later.
The house is generally good and the yard is also very large.
Du Shaojie couldn't help but sigh that it was easy to find such a yard in the city these days, and yards like this will be replaced by high-rise buildings in the future.
The kitchen is also very spacious and can burn coal. After all, gas cylinders are not yet popular, let alone pipeline natural gas.
The landlord heard that Du Shaojie and others only rented for one month, so
he was a little reluctant. In the end, Wang Yongli added some money, and the other party reluctantly rented the yard to them.
Of course, the kitchen is not a professional kitchen, and adding a blower can also be used.
Du Shaojie first replicated a few dishes in the simulation scene, and then made them in reality for Wang Yongli and Zou Xiaohe to taste. Everyone thought they were delicious.
But it is indeed not the original taste.
"It seems that I am still too unfamiliar with Gan cuisine. How can I learn it systematically?"
Du Shaojie used to be successful in replicating Sichuan cuisine, Shandong cuisine, Hunan cuisine and even Cantonese cuisine, but it didn't work when replicating Gan cuisine.
The reason is simple, because he knew too little about Gan cuisine before. Although he could make good dishes with his superb cooking skills, he lacked the soul of Gan cuisine.
[Ding!]
[Task: You can use all means to learn the basic cooking methods of Gan cuisine. The task period is 30 days, and you must make at least one dish with a comprehensive evaluation of "Phoenix Marrow and Dragon Liver".] [
Reward: 100,000 redemption points, random gift pack (×2)]
[Penalty: None]
Note 1: All means include but are not limited to studying in training schools, becoming a disciple, stealing skills, and all illegal and criminal means are prohibited.
The task release came unexpectedly, and almost made Du Shaojie laugh.
He would definitely not consider becoming a disciple, because there was no need. He was already a cooking technician, and there were not many people who could be his master.
The key is that there are too many ties after becoming a disciple, and he is afraid of trouble.
Going to a chef training school to study is something he could consider, but he's afraid that he won't be able to learn real skills there, and if he doesn't lay a good foundation, he'll go astray in the future.
Stealing someone's skills is also something he could consider
. At his current level, he can learn a lot of things just by watching a few times, but the problem is that it's a bit cheap. He can't learn much in a small restaurant, and he may not be able to get into a big restaurant. It's just that if he
gets caught, it's embarrassing.
"By the way, my identity is different now. The task stipulates that you can't commit crimes, but it doesn't say that you can't use other means."
Du Shaojie was almost led astray by the system. The task only listed a few ways to learn, but it didn't limit other ways.
"Yongli, Xiaohe, let's go out for a while."
After Du Shaojie reacted, he immediately took a car to the Hongzhou City Cooking Association.
He has the identity of the vice president of the Yangcheng Association, so he can go to "pay his respects" openly, so why bother thinking about those things.
When he arrived at the place, he was greeted by an executive vice president, Pan Wen.
"President Du, welcome to Hongzhou. The president has been unwell recently, so I will accompany you to visit the local area. Please feel free to give me your advice."
"President Pan, you are too polite! I am here mainly for the purpose of learning and exchange. Please help arrange it. Let's have a few exchange activities of Cantonese and Jiangxi cuisine. Is it convenient?"
Du Shaojie's reason is high-sounding. Under the banner of exchange and learning, it can save a lot of trouble.
Pan Wen was really interested when he heard it. In recent years, Cantonese cuisine has been popular all over the country. He would definitely not refuse such a rare exchange opportunity.
Besides, Du Shaojie's chef level is "cooking technician", and he will be respected wherever he goes.
"No problem, I will definitely arrange it later. President Du, don't rush to leave. I will take you to a few famous restaurants first, and then have a meal together."
Pan Wen was worldly-wise and immediately took Du Shaojie to several famous restaurants in Hongzhou.
These restaurants mainly serve Jiangxi cuisine, each with its own characteristics. Du Shaojie easily entered the back kitchen of others and really learned something.
At noon,
Pan Wen treated Du Shaojie and others to a meal of authentic Gan cuisine.
Du Shaojie sent them several boxes of top-quality [Dried Scallops], [Dried Abalone], and [Dried Sea Cucumber], and cordially invited them to visit Guangzhou when convenient.
Pan Wen was very happy and felt that Du Shaojie was a polite person.
The next day,
Pan Wen took Du Shaojie to Hongzhou Hotel and started the formal exchange activities. (End of this chapter)
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