"Boss, check out."
At this time, the guests at the table outside finished their meal and asked for the bill.
Zhang Xiaorong and Du Shaojie walked out of the kitchen together, both with smiles on their faces. Wang Yongli felt that the boss must have "succeeded in the job application.
" "Brother Wang, the boss always likes to do this... um... play around?"
Wang Yongli was not surprised, but Zou Xiaohe couldn't hold it anymore, and he asked curiously.
"Just know it, don't tell it."
Wang Yongli said "hush", and then there was no follow-up.
The two customers over there paid the money and praised the two dishes.
So, people have a mouth to count, and you can tell whether it's delicious or not by tasting it. For the two of them, this is simply a pleasant surprise.
"Welcome to come again!"
Zhang Xiaorong smiled and sent the guests away. Looking back at Du Shaojie's handsome face, she couldn't help thinking, how nice it would be if she could keep him.
Just as the two customers left, a group of people came into the store.
They ordered 6 dishes and a box of beer, and the room suddenly became lively.
Wang Yongli and Zou Xiaohe had nothing to do, so they helped Zhang Xiaorong clean up the leftovers, ordered a pot of tea and sat in the corner to drink it slowly.
The boss was sweating in the kitchen, and they felt a little uncomfortable drinking tea and chatting here.
Du Shaojie came out after finishing his work and asked the two to go back and rest first and come back for dinner in the evening. Zou
Xiaohe was a little overwhelmed, so Wang Yongli quickly pulled him out. Then he told the other party that the boss had worked as a chef in a small shop and even set up a stall in the night market.
After dinner, Zhang Xiaorong moved a recliner and placed it where it would not get in the way.
Du Shaojie was not polite and lay down to rest directly.
"Boss, what happened to the previous chef and waiter in the store?"
Zhang Xiaorong was doing the accounts. When she heard this, she responded without raising her head: "Those two bastards hooked up and forced me to raise my salary. I said I needed to think about it, but after the salary was paid that day, the two never came back."
In fact, all restaurants will encounter such problems. If the boss himself is not a chef or is not a powerful figure, he may be controlled by the chef.
The smaller the restaurant, the more likely it is to happen.
Du Shaojie nodded in understanding, thinking in his heart that he didn't know whether Zhang Xiaorong was married or not. If she was not married, he could consider finding a chef in the future to avoid such a thing.
"What's that expression on your face?"
Zhang Xiaorong suddenly raised her head and glanced at Du Shaojie, and found that the expression on his face was very strange.
Perhaps it was intuition, she always felt that the other party was up to no good.
"What expression? Hurry up and do the accounts, I want to sleep for a while."
Du Shaojie felt a little guilty and quickly closed his eyes.
I wanted to close my eyes to rest, but who knew that I fell asleep in a short while.
At night.
There were not many customers, but Du Shaojie still prepared every dish very carefully.
He seemed to have found the feeling of working in the farm canteen. He was the only one in the kitchen, and he was responsible for cutting vegetables and cooking.
The guests were very satisfied with the food, and some even called him out specifically to see the chef's style. No one is stupid. Ordinary small shops can't make such excellent dishes, but the result surprised them.
They thought it was a chef from a big restaurant who came here for a temporary guest appearance, but they didn't expect to see a young chef.
By the way, this young chef not only cooks well, but also looks quite handsome.
In a few days, the business of the small shop became hot.
"Master Du, you are quite popular with women. I found that most of the customers who come to the store to eat are girls. While eating, they asked me about you, hehe, you are going to have a romantic luck."
After getting familiar with Zhang Xiaorong, Du Shaojie found that this female boss was simply not picky about meat and vegetables, and even he couldn't resist when she joked.
Whenever this happened, he would keep quiet to avoid being taken advantage of by this woman.
But in general, Zhang Xiaorong is still a good boss.
These days, Wang Yongli and Zou Xiaohe eat here every day at noon and in the evening. The two are so beautiful that they can eat the dishes made by the boss every day. Even Mr. Meng doesn't have this treatment.
"Master Du, someone has reserved a table tomorrow. The dishes they ordered have never been made in our small restaurant before. Are you sure?"
Before leaving work in the evening, Zhang Xiaorong handed Du Shaojie an order and looked at him eagerly.
Du Shaojie took it and looked at it. Wow, the customers ordered some "famous dishes" of Gan cuisine. Among them are dishes such as [Xin Ya Four Treasures], [Braised Beef Tendon], [Po Lake Fat Fish Head], and [Four Stars Looking at the Moon].
Although it takes some effort, it is not difficult for him.
"No problem, just prepare the ingredients and auxiliary materials in advance."
"I've been waiting for you to say this! Master Du, someone will come to apply for the job tomorrow. As usual, please help me keep a close eye on it."
Zhang Xiaorong smiled immediately. If this table tomorrow can be done well, the reputation of the small shop will be completely established.
But Master Du can't do this for too long. When she thought about this, she was in no good mood. Occasionally, she would think, should she take the initiative to sacrifice and keep this man?
But unfortunately, the other party didn't seem to be interested in her.
The next day.
Du Shaojie used all his skills to make a table of high-quality dishes.
The customer was very satisfied, and asked Zhang Xiaorong to call Du Shaojie out from the kitchen and toast him with a glass of wine.
As for the level of this table of dishes, few restaurants in Hongzhou dare to boast that they can do better than this.
Du Shaojie's understanding of Gan cuisine has become more and more profound these days, and now he feels at ease when making any dish.
He performed very well today and was very satisfied with himself.
The next day.
A chef in his thirties came to apply for the job.
This chef named Zhou was originally the third cook of [Deshenglou]. Later, he was kicked out of the restaurant because he offended the first cook and the boss.
The boss of [Deshenglou] is not a good person either. If he says it out, many restaurants are unwilling to hire him.
Zhou Jiang had to go to other places, but he was too stubborn and didn't know how to deal with things. In the end, he didn't do well, and returned to Hongzhou some time ago.
Now he can't think about the big restaurant, so he can only find a small restaurant to make a living first.
Coincidentally, he ran to Zhang Xiaorong's small restaurant to apply for the job.
Zhang Xiaorong used a little trick to find out all the information about the other party. Although [Deshenglou] is very good, it is not on the same level as her, so she doesn't have to worry about anything.
"Master Du, take Zhou Jiang to try the dishes."
Du Shaojie left the professional matters to her, and she only needed to listen to his advice.
Du Shaojie and Zhou Jiang walked into the back kitchen. As soon as the other party started, Du Shaojie felt that this person's cooking skills were good.
After trying the dishes, he told Zhang Xiaorong that Zhou Jiang was a talent and could be used.
Zhou Jiang thought that Du Shaojie was the boss and Zhang Xiaorong was the boss's wife at first, but later he felt that it was not right. But why should the female boss listen to Du Shaojie? He didn't quite understand.
But the answer to this question came immediately.
Today, a customer ordered [Xin Ya Four Treasures]. Zhou Jiang came the first day and could only help Du Shaojie on the side.
When he heard the name of this dish, Zhou Jiang sneered in his heart. This dish is not good in ordinary small restaurants, and those who make it are all jokes.
But from the moment Du Shaojie started making it, Zhou Jiang's eyes widened.
This is simply too professional, whether it is knife skills, frying techniques or seasoning, it is more perfect than his master's. After the dish came out of the pot, he asked to taste it, and Du Shaojie agreed to his wish.
After just one bite, Zhou Jiang knelt down.
He knows more than ordinary customers, so he can taste different things from some details. As for the quality of this dish, no one in the entire [Deshenglou] can make it!
"Teacher Du, what level are you?"
After all, he is a professional, so he doesn't believe that Du Shaojie is just a second-level chef.
"I am a cooking technician. The reason why I have worked here for Boss Zhang for so long is because of some special reasons. Since you are here, I may leave soon. I hope you can help Boss Zhang make this store bigger and stronger."
Du Shaojie no longer concealed the truth, but told the truth.
Hearing that the other party was a cooking technician, Zhou Jiang took a breath. It was the first time he had seen such a young "cooking technician", and the other party had real skills and was indeed not boasting.
While there was still some time, Zhou Jiang quickly asked the other party some questions about cooking.
Du Shaojie was willing to answer all questions and also demonstrated twice, which benefited Zhou Jiang a lot.
In the evening.
Du Shaojie made another dish [Xin Ya Four Treasures]. He felt that he had mastered this dish very well and could basically make a masterpiece every time.
"Boss Zhang, take this dish away. Let Chef Zhou make the rest of the dishes. He can do it."
Du Shaojie looked at the dish in front of him as if he was appreciating his own work.
Today's touch was particularly good. He estimated that the evaluation of this dish must be high.
[Ding!]
[Task: You can use all means to learn the basic cooking methods of Gan cuisine. The task period is 30 days, and at least one dish with a comprehensive evaluation of "Phoenix Marrow and Dragon Liver" can be made.]
[Task progress: Completed.]
[Reward: 100,000 redemption points, random gift pack (×2)]
Before he could check the comprehensive evaluation of this dish, the prompt sound of task completion rang.
There is no doubt that this [New Elegant Four Treasures] received a comprehensive evaluation of "Phoenix Marrow and Dragon Liver".
However, Du Shaojie did not resign immediately, but stayed for a few more days.
In the past few days, he has been instructing Zhou Jiang on his cooking skills for 4 hours a day. For this reason, he even opened the title of "Gold Medal Lecturer", which brought 5 times the school effect.
In just three days, he consumed 600,000 hours.
In addition to his consumption in order to perfectly reproduce a variety of Gan dishes, the total consumption during this period reached 1.05 million hours.
The harvest was not much. In 10 days of exchanges, 15 of his Cantonese dishes received a comprehensive evaluation of "Phoenix Marrow and Dragon Liver", plus this [New Elegant Four Treasures], which brought in 16,000 exchange points and 320,000 hours of time.
[Exchange points: 869,918 points\1,493,066 points]
[Duration: 6.38 million hours\23.093 million hours]
(End of this chapter)
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