Chapter 344 Sichuan Cuisine Master
A few days passed quickly.
Pang Weidong received a reply, and the matter was resolved. The man did not pursue Qi Yan's injury, and Qi Yan did not pursue the man's touch.
But Qi Yan had to pay part of the medical expenses.
"How could this happen?"
Du Shaojie was a little unhappy, after all, the man harassed his woman.
"Brother, the other party just pulled your woman's hand, but your woman almost crippled the guy. Don't worry, if you really can't swallow this breath, I will find a way to make him unable to stay in school."
Pang Weidong knew Du Shaojie's temper. The other party seemed to be easy to talk to at ordinary times, but once he touched his bottom line, it would be an unimaginable situation.
So he quickly appeased the other party and said that it was not appropriate to make trouble now.
Du Shaojie thought about it and agreed to the solution proposed by Pang Weidong.
Pang Weidong did not disappoint him. After the conclusion of the police station came out, the school quickly dealt with the matter. The man was transferred to a unit in the suburbs and left the education system.
Qi Yan was also criticized, the key was that her counterattack was too fierce.
The matter stopped there. On the surface, Qi Yan did not suffer any loss, but secretly many colleagues alienated her, which was equivalent to being isolated.
"I just can't figure it out. I am a victim, but how can I become a bad person in the eyes of others."
Qi Yan was very hurt. After returning, she complained to Du Shaojie.
Du Shaojie did not leave Beijing during this period. After repeated attempts, he came up with a new version of the "hot pot base" recipe. Then he taught the new recipe to several chefs, and it will be promoted to various hot pot restaurants in the future.
In addition, he also tried to spend more time with Qi Yan as much as possible.
"They may be jealous of you. The result of this handling should be beyond the expectations of most people. They dare not offend you, so they can only alienate you. It's okay, that's how it is between colleagues."
Du Shaojie said beautifully, but he had other ideas in his heart.
Obviously, being isolated is because someone is pushing behind the scenes.
This kind of thing is difficult to investigate clearly and there is no way to characterize it. This kind of cold violence is the most difficult to deal with. After all, they are all adults, and it is useless to go to the leader.
Qi Yan is young and beautiful, and with Du Shaojie standing behind her, she is not short of money.
People with guilty consciences will probably be very disappointed, so they will use such a small trick that cannot be put on the table.
"Well, I know."
Qi Yan didn't have any good ideas. It would be impossible for her to please others, so let it be.
Fortunately, there are many mavericks in the school, and it doesn't matter if she has one more.
"Yanzi, I'm leaving in the next two days. I'll come to see you when I'm free."
Du Shaojie stayed in Beijing for a long time. He planned to go to Rongcheng and then return to Yangcheng.
Qi Yan didn't stop him. She knew that the other party should have a lot of things to do. She was very satisfied to be able to accompany her in Beijing for so long. However, it's not good to go on like this. She plans to have a good talk next time they meet.
Two days later.
Du Shaojie took Wang Yongli to Rongcheng.
"Boss Du, this time the Sichuan Cuisine Master selection event is led by Sichuan Province and organized by the Ministry. Our [Xichuan Restaurant] is now quite famous throughout the country, and it seems unreasonable not to participate."
On the day of arrival, Du Shaojie had a meal with Dong Jun, Yi Chunmei and others.
Dong Jun explained the reason for urging the boss to come to Chengdu. He had received the invitation letter and notified Meng Gang before, but Meng Gang was obviously not very interested in this matter.
As a last resort, he had to call the boss.
"Boss Meng is now busy digesting and absorbing the results after expansion, so he has no energy to get involved in this matter. But you are right, we can't be absent from such things."
Du Shaojie can understand Meng Gang's difficulties, but he is very dissatisfied with the other party's slowness.
Although there are many kinds of selection activities now, this also needs to be analyzed specifically and cannot be generalized.
Like this [Sichuan Cuisine Master] selection, the standards are obviously very high, and once someone wins the award, it will be very good for the brand promotion of [Xichuan Restaurant].
Therefore, he decided to let the company pay attention to this matter.
After dinner, he called Meng Gang and asked the company to arrange someone to take charge of this matter. At the same time, Zhou Huai'en, Liao Yongxin, Yan Dabao, Liu Ziwang and others were arranged to participate in the selection activities.
Fortunately, the first stage of the selection is to review the materials. The contestants only need to submit the materials and do not need to come to Chengdu.
The second stage must come because there are practical links and a show match at the end.
"Ajie, you are not participating?"
Yi Chunmei is responsible for the registration of the company's participants in the selection. These things are familiar to her.
However, she did not see Du Shaojie's name in the list of participants.
"Sister Yi. I haven't thought about it yet. Isn't there still a week before the registration deadline? I'll think about it and tell you in two days."
Du Shaojie is a little scared of this kind of selection activity now. The last time was during the selection of [Top Ten Chefs in Guangdong Province], a series of things happened.
He felt that he might have a bad physique, after all, he had encountered too many troubles recently.
He just wanted to be quiet for a while.
The next day.
Liao Yongxin called and asked him if he had registered.
"I haven't signed up yet. I'm a little afraid of trouble."
"You kid didn't sign up, but let us old guys go? Hurry up and sign up. If you don't participate, Lao Zhou and I won't go either."
Liao Yongxin felt that only Du Shaojie could win the title of "Master of Sichuan Cuisine" in person, and no one else could.
Except for Zhou Huai'en, the others were still a little bit lacking in cooking skills.
And Zhou Huai'en had long been the public enemy of the catering industry in Chengdu. No matter how good his cooking skills were, no one would vote for him.
"Okay, then, I'll sign up later."
Du Shaojie was helpless, but he didn't want to argue with Liao Yongxin about this matter, so he simply compromised.
"That's about right! Lao Zhou and I will go to Chengdu in a few days. I haven't been back to my hometown for a long time. Let's go and take a look."
Liao Yongxin hung up immediately, and the last sentence confused Du Shaojie.
Liao Yongxin had said before that he didn't want to go back to his hometown again, and finally bought a house in Yangcheng and settled down. Why did he suddenly want to go back to his hometown?
Of course, this is someone else's private matter, and he won't ask too much.
"Sister Yi, please sign up for me."
Du Shaojie then went to find Yi Chunmei and asked her to sign up for him.
A few days later.
Liao Yongxin and Zhou Huai'en arrived. Both of them were from Sichuan Province, and coming here was like "returning to their mother's home."
Du Shaojie didn't care about them, and took Wang Yongli around the province.
When the two returned to Chengdu, the first round of selection (data selection) had ended, and 12 people including him, Liao Yongxin, and Zhou Huai'en entered the next round.
This was expected, but the second round of selection would be more difficult.
It was Du Shaojie's turn to submit his work, and he made a classic Sichuan dish [Daqian Dry-fried Fish] on the spot.
After his discovery over the years, this dish can already be used as an industry benchmark.
An ordinary fish dish, but it contains the essence of Sichuan cuisine, whether it is the production method or the seasoning and shape, it has reached a very high level.
"This is the original [Da Qian Dry-fried Fish], Master Du has made the taste recorded in the record completely, impeccable!"
This is the unanimous evaluation of the judges. As far as this dish is concerned, Du Shaojie tells everyone what is traditional Sichuan cuisine and what is authentic Sichuan cuisine through his work.
After hearing this evaluation, Liao Yongxin said nothing, but patted his apprentice's shoulder heavily, and then secretly wiped his tears aside.
He is the inheritor of traditional Sichuan cuisine, and his apprentice is now more than "the disciple is better than the master", and the other party has the aura of a master.
He is happy that there is a successor!
After three days of competition, the selection activity came to an end.
A total of 32 people won the title of [Master of Sichuan Cuisine] in this event, among which a total of 5 people from [Xichuan Restaurant] won this honor.
In addition to Du Shaojie, Zhou Huai'en, Liao Yongxin, Yan Dabao and Liu Ziwang also successfully won this honor.
"I never thought that I could win the selection! The department attaches great importance to this event. The judges are drawn from all over the country. I am lucky."
Zhou Huai'en was able to laugh last in this event, which was obviously related to the rules of this selection.
Otherwise, it would be almost impossible for him to win based on his reputation in the catering industry in Chengdu.
"Old Zhou, you also know that you have offended too many people in the past? In the future, control your mouth and don't speak so harshly, understand?"
Liao Yongxin was also very happy. He missed the chef promotion for various reasons before. Although he was famous, he did not have the corresponding honor.
This time he finally got what he wanted.
"Go away, don't you look in the mirror? How can you, Old Liao, be better than me? Let's not say anything, let's go drink and celebrate."
The two old men were having fun there, while Du Shaojie was talking with Yan Dabao and Liu Ziwang.
Although Liu Ziwang was located in the most remote "Xijiang Store", his cooking skills improved the most. She is not only a special first-class chef now, but also the president of the Xijiang Provincial Capital City Association.
As the saying goes, a journey of a thousand miles tests a horse's strength. Now it seems that Liu Ziwang is the biggest dark horse under Du Shaojie.
"Come to my place. I have good wine and good food at home. With chefs like you here, which restaurant dares to host us?"
Du Shaojie was in a good mood. In this selection activity, [Xichuan Restaurant] was the biggest winner.
The five [Sichuan Cuisine Masters] certified by the department definitely added a lot of color to the [Xichuan Restaurant] brand, and it was also very face-saving to promote it.
So, he took the initiative to invite these people to his home. It's
not that he favors one over the other, because the employees who didn't make the selection left a few days ago.
Dong Jun has been "serving" these big guys these days. When he heard that the boss was going to have a dinner party at home, he immediately arranged for people to send all kinds of fine ingredients.
Du Shaojie suggested that each of them cook a specialty dish, and the level of the whole table of dishes was raised at once.
Just kidding, if five [Sichuan Cuisine Masters] worked together, no one would dare to believe it.
After all the dishes were served, Du Shaojie asked Yi Chunmei to take out her treasured [Moutai Liquor].
As a result, except for him and Yi Chunmei, everyone else got drunk.
(End of this chapter)
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