Du Shaojie's only interest now is to study cooking. If he has time, he will go around and take a look. If he limits himself, everything he does will be meaningless.
To be honest, he already has the capital to lie down.
"Okay! No problem. I will call you when I select the first customer."
Luo Sankun said goodbye and left. This trip was not in vain, and he gained something.
Everything is difficult at the beginning. As long as Du Shaojie does not refuse, things will be easy in the future.
Du Shaojie smiled and shook his head. When did he help others prepare banquets for a few dozen yuan? Now he is too lazy to cook
? He then counted the gains and consumption in recent period of time.
Not much. He has been running around these days. Although he has been practicing, it is basically done in simulated scenes. A total of 40 dishes have received the comprehensive evaluation of "Phoenix Marrow Dragon Liver", and gained 40,000 redemption points and 800,000 hours.
It consumed a lot, a total of 40 hours of general time.
[Exchange points: 809918 points\1533066 points]
[Duration: 4.78 million hours\23.893 million hours]
The accumulated exchange points are now nearly 810,000 points. Cai Jing's value-added share expansion should start,
which will cost about 20 million yuan. Yu Mo also received news that MD Home Appliances Company is also preparing to increase capital and expand shares. It seems that both companies are seizing the time to carry out shareholding system reform and prepare for future listing.
However, Cai Jing may have received news that Shenzhen will definitely set up a stock exchange, and her future goal is to be listed on the local stock exchange.
Manager He has been running to Hong Kong frequently recently, and it seems that he has made up his mind to be listed on the Hong Kong Stock Exchange.
Yu Mo discussed with him, and both decided to participate in the capital increase and share expansion of the home appliance company. Therefore, Du Shaojie had to prepare 10 million yuan in cash.
So he took out 300,000 exchange points and exchanged them into US dollars in his account in Hong Kong.
Then through his investment company in Hong Kong, he would transfer the money back to the mainland in the name of investment. He deposited 20 million yuan in foreign exchange into Cai Jing's company, and 10 million yuan in foreign exchange into his and Yu Mo's partnership.
He can enjoy decades of dividends from these two investments, plus he has three U.S. stocks in his securities account in Hong Kong, so even if he completely lies down in the future, he can be rich for three generations.
[Exchange points: 509918 points\1533066 points]
[Duration: 4.78 million hours\23.893 million hours]
It was the weekend.
Du Shaojie came to the [Xichuan Restaurant] Railway Station Store as promised.
This is the birthplace of the [Xichuan Restaurant] brand, and he has a special feeling for it.
Luo Sankun informed him in advance that today's table was ordered by an overseas Chinese.
To be honest, the high price does discourage many people. This is a process of screening customers, otherwise he would definitely be too busy.
Since a "ten thousand yuan household" is eaten in one meal, the ingredients are naturally carefully selected.
In addition, the value of Du Shaojie's craftsmanship accounts for a large proportion of this table of dishes, which cannot be calculated by the pricing of ordinary dishes.
Four cold dishes and twelve hot dishes took him a lot of effort.
The old overseas Chinese surname is Wu. Mr. Wu is nearly sixty years old. His greatest hobby in this life is eating, especially Sichuan cuisine.
Du Shaojie's superb cooking skills amazed him. Just for today's meal, Mr. Wu felt that the trip was worthwhile.
"Are you satisfied with the food?"
When Du Shaojie walked into the private room, the dishes on the table were basically empty.
After all, it was a super high consumption, and he, as the chef, should come to meet the scene.
"Satisfied, very satisfied! Chef Du, your level is beyond my imagination, it's amazing!"
Mr. Wu said that he would drink a glass with Du Shaojie no matter what. Du Shaojie couldn't refuse his face, so he politely drank a glass of wine with him.
There were also Mr. Wu's juniors present, and someone invited Du Shaojie to open a restaurant in Chinatown overseas on the spot, saying that he was willing to invest.
Du Shaojie smiled but said nothing.
"Sir, Mr. Du is the chief chef of our [Xichuan Restaurant] and also the boss of [Xichuan Restaurant]. It is an honor for everyone to come to our restaurant today."
The lobby manager introduced Du Shaojie's identity at the right time, which made the other party a little embarrassed.
They had just returned from abroad and only knew that Du Shaojie was the vice president of the Municipal Association, a cooking technician, and a Sichuan cuisine master, but they didn't know his other identity.
Luo Sankun would not tell them about this.
"What boss or not, today I am the chef serving the guests. Mr. Wu, welcome to come back to China and have a chance to talk again."
Du Shaojie felt that the time was almost right, so he said goodbye and left.
To be honest, bosses at his level generally don't serve other people anymore. So what if it's 10,000 yuan a table? He doesn't lack that little money.
The reason why he is willing to do this is also for the long-term development of the company.
After leaving the private room, Du Shaojie changed out of his chef's uniform and left [Xichuan Restaurant].
"Mr. Du, are you going home?"
"Not yet, I have other things to do."
Du Shaojie asked Zou Xiaohe to drive to a teahouse and parked the car. After he got out of the car, he quickly went up to the teahouse.
"Secretary Tang, I'm sorry to have kept you waiting."
In the private room, Tang Jun sat at the table while the waiter was demonstrating tea art.
Du Shaojie quickly apologized and sat down as well.
"No, no, I just got here a while ago."
The waiter poured Du Shaojie a cup of tea, and Tang Jun motioned him to leave first.
"Boss Du is quite busy. I never thought that you would cook for customers in your current position.
I heard about it and would like to ask you to do it. The base price is 10,000 yuan, and you have to wait in line for at least three months."
Tang Jun was very emotional. Although some people have indeed become rich first after the reform and opening up, it is still too outrageous to eat a "ten thousand yuan household" in one meal.
Of course, things are precious because they are rare. For rich people, this is also a kind of card.
"It's not that exaggerated. I'll cook a few dishes for you later. I hope you don't mind."
Du Shaojie didn't know what to say, so he replied vaguely.
Tang Jun laughed. To be honest, he was really looking forward to eating the dishes made by the other party.
"Let's stop talking nonsense and get down to business. The leader asked me to ask you. He has an important guest coming in a few days. The other party wants to taste the authentic Chaozhou cuisine. Do you have any questions?"
The two chatted for a while, and then Tang Jun got to the point.
He asked Du Shaojie to meet today because the leader asked him to. This matter is very important, and he must ask in person.
"No problem! Not only have I studied Chaozhou cuisine, I have also stayed in Chaoshan for a while before. At least I can do it at the level of the local big restaurants."
Du Shaojie's words were actually a bit modest. The level of the local big restaurants has long been out of his eyes.
At the level of "Phoenix Marrow and Dragon Liver", he has actually opened up the gap with most chefs, and he still has this confidence.
"That's good!" Tang Jun couldn't help but let out a long sigh: "The leader attaches great importance to this matter, as long as you are sure. This is the menu, all the preparations are left to you."
While talking, he took out a menu from his bag and handed it to Du Shaojie.
Du Shaojie took it and looked at it. They were all classic dishes of Chaozhou cuisine. This was not difficult for him. Although some of the dishes were not often cooked, he had plenty of ways to quickly improve his skills.
Tang Jun was obviously very busy and left in a hurry after sitting for half an hour.
Du Shaojie went home and locked himself in the house.
Although he seemed calm on the surface, he actually took this matter very seriously. Therefore, he would rather overdo it than let himself fall behind.
Feng Qingsong asked Du Shaojie for help, naturally because he trusted him, and he naturally wanted to strive for perfection.
"No less talk, keep krypton gold!"
So Du Shaojie consumed 100,000 exchange points and 2 million hours of time, and raised the comprehensive evaluation of 100 Chaozhou dishes to the level of "Phoenix Marrow Dragon Liver".
You can't make 100 dishes for a meal, but there are inextricable connections between the dishes.
To put it bluntly, he wants to keep improving and eliminate all minor mistakes.
Three days later.
Du Shaojie brought two helpers from the training center and came to the last rest home.
There was no one in the canteen today. The kitchen was completely handed over to Du Shaojie, and he promised that no one would disturb him.
All the ingredients were prepared by Du Shaojie himself, which is called keeping a good source. The highlight of today is [raw pickled], prawns, crabs, oysters, etc., which must be selected from the best quality.
In addition, [Chaozhou cuisine] also has high requirements for skills. For example, [Seven-color Golden Cup] tests the basic skills of the chef.
Although both belong to Cantonese cuisine, [Chaozhou cuisine] and [Guangfu cuisine] are very different.
[Chaozhou cuisine] is known for its unique flavor and taste of "clear but not light, plain but not disordered, fresh but not fishy, tender but not raw, fat but not greasy", which is not easy to make.
Du Shaojie asked two students to help, but most of the work needed to be done by him alone.
He was busy from morning to noon, until Tang Jun came to inform him that he could serve the dishes, and he really entered the best state.
A total of twelve dishes were prepared, and Du Shaojie was still very excited.
He felt that he played very well, and it could even be said that he played beyond his level. It cost a huge amount of money to upgrade 100 dishes that day, which had a significant effect on improving his performance today.
"Boss Du, you can leave after dinner. You don't have to clean up the kitchen. Someone will take care of it later."
Tang Jun took the time to come over. He said that today's dishes were not only very satisfactory to the guests, but also highly praised by the leaders.
However, Feng Qingsong had something to do today, so he didn't meet with Du Shaojie. He would make an appointment to talk later.
Du Shaojie nodded, and after dinner, he left the retirement home with two helpers.
The next day.
Tang Jun came to the door in person and brought Du Shaojie several boxes of fine tea, ten packs of cigarettes, and a box of Maotai, saying that this was a little gift from Feng Qingsong. Du Shaojie
accepted it without hesitation, and then took him to the fish restaurant.
Tang Jun had a rare day off today, which showed that Feng Qingsong was in a good mood and the reception yesterday was very successful. (End of this chapter)
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