At night.
Du Shaojie stayed in his room and started to spend money.
He spent 50,000 redemption points and 1 million hours to upgrade the comprehensive evaluation of these 50 Fujian dishes to the level of "Phoenix Marrow and Dragon Liver".
This was a huge improvement. After a period of practice, his understanding of [Fujian cuisine] has reached a new level.
In addition, the consumption in the simulation scene some time ago was also very large, consuming a total of 700,000 hours.
[Redemption points: 1479918 points\3453066 points]
[Duration: 18.52 million hours\60.293 million hours]
"Boss Du, your learning ability is simply terrible. Your level of these classic dishes has surpassed mine. Old Li is willing to admit defeat."
Li Yumin has been fighting in the kitchen with Du Shaojie every day during this period, and they talk to each other very casually.
In fact, he was not talking nonsense. After the upgrade through krypton gold, the 50 dishes with a comprehensive evaluation of "Phoenix Marrow and Dragon Liver" have indeed reached a very high level.
With these dishes as a foundation, Du Shaojie's cooking skills have won unanimous recognition from customers.
"I still have to work hard. I haven't reached the level of being proficient in everything yet, and my performance is uneven."
Du Shaojie responded with a smile and continued to work.
A week later, three more dishes received the current highest evaluation (Phoenix Marrow Dragon Liver). This was due to his own hard work and not relying on krypton gold.
The restaurant had not recruited a high-level [Fujian cuisine] chef before. The chefs who were more famous in the local area knew that Li Yumin had offended people and were unwilling to get into trouble.
The level of chefs who were not famous was not good enough.
Du Shaojie selected several young chefs with insight, and he and Li Yumin took over, and they successfully passed the opening period.
He then called back and transferred several more chefs from [Xichuan Restaurant] on a voluntary basis. The company now has a lot of talented Sichuan cuisine chefs, and it is difficult to stand out, so naturally some people are willing to seek other development.
"Now you have to forget some of your habits in cooking Sichuan cuisine and learn Fujian cuisine from me and Master Li again. There will be an assessment next month, and those who fail will take the initiative to leave."
Du Shaojie checked the quality of these people and felt that they were not bad.
Of course, the ugly words were also said in advance. If they did not meet the standards during the one-month learning period, they would be asked to return to the company for other arrangements.
The chefs transferred here are all of high quality, all first-class chefs, with good skills and understanding. But if they learn [Fujian cuisine] again, they don't know when they can take the lead.
"Master Li, I can't stay here forever, you should teach them carefully. When their skills are improved, they can share a lot of work pressure for you."
Du Shaojie plans to stay here for another month. The basic techniques and some tricks of Fujian cuisine have been mastered, and the rest is hard work.
In this month, he will try his best to teach everyone something. After he leaves, he also hopes that Li Yumin can continue to train these young chefs.
Facts have proved that it is not easy to recruit chefs from outside, and you have to rely on yourself to train them.
"Boss Du, don't worry, I will teach them all my skills without reservation. How much they can learn depends on each individual."
Li Yumin nodded and made a corresponding promise.
From the next day, Du Shaojie took a certain amount of time every day to instruct these young chefs. In his spare time, he systematically explained the knowledge of [Fujian cuisine]. When cooking at noon and in the evening, he let them watch and explain.
In order to ensure the effect, he opened the title of "Gold Medal Lecturer" for 4 hours every day, which brought five times the learning effect.
"Let's stop here today. If you have any questions, you can ask Master Li."
That afternoon, Du Shaojie finished teaching ahead of time and left the restaurant in a hurry.
Then he took a car to the airport and picked up Liang Meiqin who came to visit him.
"Shaojie, you left Yan Zi and the child in Beijing, hiding here alone, isn't it bad?"
When she arrived at the hotel, Liang Meiqin looked at the man in front of her with a smile, and couldn't help but complain.
"I go to see them every month, it's not what you think."
Du Shaojie curled his lips, knowing that the other party was intentional.
Liang Meiqin smiled and said no more. She was actually not concerned about Qi Yan, but that this guy had not been to Hong Kong for a long time, and had also left her aside.
Next, the two went to take a shower and then had an in-depth exchange.
"What are we going to eat tonight?"
Liang Meiqin cleaned up and looked radiant.
She felt a little hungry at this moment and planned to go out for something to eat.
"Let's go to our own restaurant to eat Fujian cuisine."
Du Shaojie then took him to the restaurant and asked Li Yumin to cook a few specialties.
The two chatted while eating, and they talked about whatever they thought of, and did not avoid topics related to work.
"Shaojie, when are you going to leave?"
Liang Meiqin thought the dishes were delicious, and she especially liked to eat [Drunken Spare Ribs] and [Hakka Sashimi].
After eating about 70% full, she put down her chopsticks and asked about the other party's departure.
"I could have left in the next two days, but since you are here, I will take you around the neighborhood."
Du Shaojie's teaching plan has been basically completed. These young chefs have made rapid progress, and two of them are already competent for the work of the second and third kitchens.
Of course, learning never ends, and they still have a long way to go if they want to reach the same level as Li Yumin.
In the following days, Du Shaojie reduced the time he spent in the restaurant and accompanied Liang Meiqin to walk around the city road to enjoy the different scenery.
Then, he and Liang Meiqin left the provincial capital and went to the surrounding cities to see the scenery and enjoy the food.
Ten days later.
Du Shaojie and Liang Meiqin returned to the provincial capital.
"Master Li, Manager Tang, the restaurant is handed over to you. I hope you will do better and better."
Before leaving, Du Shaojie had a meal with Li Yumin and others, and explained a few words to the other party and the restaurant manager.
At the same time, he also encouraged other chefs and asked them to learn [Fujian cuisine] from Master Li and strive to pass the exam to become a stunt chef next year.
"Boss Du, please rest assured that we will run the restaurant well."
Li Yumin, Manager Tang and others expressed their opinions one after another, and everyone was full of fighting spirit.
Du Shaojie then took a car with Liang Meiqin and others to leave Fujian Province, traveled all the way, and returned to Guangzhou.
Liang Meiqin rested in Donghu New Village for one night and returned to Hong Kong the next day. She was out for quite a while this time, and there must be a lot of work waiting for her when she returns.
Du Shaojie lives in the old street, where he is the only one at home, and it is too quiet. The old street is more lively .
At night.
He took stock of his gains in the past few months. He
gained a lot in the past few months. First of all, he has fully mastered the [Fujian cuisine] system, and his average level has reached the level of a Fujian cuisine chef.
Secondly, he was not idle this time, especially after the restaurant opened, he was busy on the stove every day, and thus accumulated 700 dishes with a comprehensive evaluation of "Phoenix Marrow and Dragon Liver".
This brought him 700,000 exchange points and 14 million hours of time.
Of course, the consumption is not small. Just opening the title of "Gold Medal Lecturer" consumed 6 million hours of time. In addition, 1 million hours of time were consumed in the simulation scene.
[Exchange points: 2179918 points\4153066 points]
[Duration: 25.52 million hours\74.293 million hours]
"That's it, it's not bad to get it right in one step."
Du Shaojie feels that he can be called a Fujian cuisine chef now, but he doesn't have so much time to hone his skills one dish at a time, so he wants to get it right in one step.
The way to get it right in one step is to spend money, but the premise is that he must have enough exchange points and remaining time.
Now he has both of these, so he spent 400,000 exchange points and 8 million hours to raise the comprehensive evaluation of 400 Fujian dishes to the level of "Phoenix Marrow and Dragon Liver".
In this way, as long as he makes a move, almost every Fujian dish he makes is a fine product.
This is the advantage of being rich and powerful. If he practices slowly, he can reach this level, but it may not be possible without a few years.
[Exchange points: 1779918 points\4153066 points]
[Duration: 17.52 million hours\74.293 million hours]
At this moment, Du Shaojie has become a veritable [Master of Fujian cuisine], and his attainments in this area even surpass those of [Cantonese cuisine], [Hunan cuisine], [Huaiyang cuisine], and [Jinling cuisine].
However, he often cooks dishes of those cuisines, and through the precipitation of time, he can also reach this level.
I won't spend money for the time being.
Three days later.
Qi Yan returned to Guangzhou with her daughter, Qi's mother, the nanny, and others, and began a month-long vacation.
"Husband, you took Meiqin out to travel, and I want to go too."
Qi Yan knew that Liang Meiqin had gone to Fujian Province. This time when she came back, she planned to go out with Du Shaojie.
The little guy is almost one year old, and she hasn't traveled for a long time.
"Of course it's okay to go out and play, but what about my daughter? I'm still a little worried about taking her out, after all, she's too young."
Du Shaojie's heart moved, but then he shook his head.
Traveling is nothing for adults, but with a baby who is less than one year old, there are many inconveniences.
"That's right, let's go to Hong Kong."
Qi Yan just made a little joke, she actually wanted to go to Hong Kong.
On the one hand, you can go shopping in Hong Kong, and on the other hand, you can go to the sea to play, which she still likes.
"Okay, help mom and the nanny to handle the formalities later, and we'll go."
Du Shaojie nodded, and then asked someone to handle the formalities. He took a lot of people to Hong Kong.
He has a large company in Hong Kong and a large investment in the mainland, so applying for a pass is a piece of cake.
Wang Yongli, Zou Xiaohe, Zhong Qing and Peng Yongjun naturally followed him. Since he was targeted last time, he has attached great importance to safety wherever he goes.
After passing the customs, the group came to the Repulse Bay Villa.
The scenery here is pretty good, and it's lively with so many people. The house is finally lively.
Only Xu Youlian is a bit depressed. She has been staying in Xiangjiang to look at houses, which is really boring. (End of this chapter)
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