Chapter 40 Wild Boar
"Chen Jizhou, are you threatening me? I said he can participate in the labor, and I will be responsible for anything that happens."
Lin Zuo glanced at Chen Jizhou coldly, then turned and left.
In the end, he did not grant Zhai Yucheng leave.
"Old Chen, forget it, let's go eat first, it will be much better if we have some food in our stomachs."
Zhai Yucheng did not want Chen Jizhou to have a quarrel with Lin Zuo because of him, so he pulled him out of the dormitory.
In the morning, the canteen prepared corn porridge, steamed cakes, and pickles. In addition, Du Shaojie also specially prepared a bowl of white sugar. Those who like to eat sweet can add a spoonful to the porridge.
Recently, the workload of the labor study group has increased. He tried his best to make the food better within his ability.
In fact, everyone has also discovered that the vegetables these days are rich in oil and water, and they can also eat sugar. Obviously, this is all deliberately arranged by Master Du and other people in the canteen.
Lin Zuo is just the opposite. He is very unhappy.
But the canteen is not under his control, and he can't say anything. He can only keep an eye on the people in his group. Therefore, Chen Jizhou and Zhai Yucheng were unlucky. They were exhausted and were not allowed to rest even when they were sick.
Wang Liwen was even more grateful and worked harder. She learned everything quickly.
After breakfast.
The whole farm suddenly became noisy. Li Guixiang ran out to ask and found out that a wild boar came from nowhere and broke into the farm.
Zhao Dajun and Chu Xiaowei organized people to chase and intercept it, and finally shot the wild boar not far from the river.
"Master Du, you have to work hard again." Zhao
Dajun, Chu Xiaowei and others carried the wild boar around the farm and finally sent it to the canteen.
Then Zhao Dajun looked at Du Shaojie with a smile and prepared to improve the food for everyone.
In fact, fishing or hunting can only be a small supplement. With so many people on the whole farm, the little harvest in a year can only be regarded as a drop in the bucket.
But this is a good way to boost morale, otherwise why would Zhao Dajun carry the wild boar around the farm?
"Why is it so hard? It's just part of my job."
Du Shaojie had no idea before, but now he has a better understanding of this era.
For example, the drivers in the bureau not only have to drive but also repair cars. For example, the chef in the canteen has to cut vegetables in addition to cooking, and even occasionally has to act as a butcher.
But this is not a problem for him. Not to mention a dead pig, he can also stab a live pig with one knife.
He has killed pigs and sheep in the bureau before, and the advanced knife skills also include the "Pao Ding Jie Niu" knife skills.
Next, Du Shaojie asked Li Guixiang and others to boil a large pot of water and began to deal with the wild boar.
First, scald the hair, shave the hair, and then cut the whole pig into pieces. Wang Liwen was almost dumbfounded watching from the side. She saw that the other party held a sharp knife in his hand and easily passed through the gaps between the joints. He could cut out a large piece of meat with a pull and a pick of the blade.
She was even a little confused at this moment. Is Du Shaojie a chef or a butcher?
Du Shaojie worked for a long time before he finished dealing with the wild boar, and then handed it over to Qin Xiaomei and others to clean it.
At this time, Lin Zuo ran over breathlessly and shouted at Zhao Dajun: "Director Zhao, are you going to eat such a big wild boar? You should hand it over to the bureau first, and then the bureau will distribute it."
As soon as he said this, the atmosphere on the scene suddenly became cold.
Qin Xiaomei and Chu Xiaowei looked at Lin Zuo with murderous eyes. Was this annoying guy born to be annoying?
However, the other party kept saying "bureau" and closed his mouth. These people really didn't know how to respond for a while.
Zhao Dajun took out a cigarette box and cigarette paper from his pocket, lowered his head to roll a cigarette, then lit it, took a puff, and exhaled thick smoke.
"If it was something from the farm, I, Zhao Dajun, would never take a penny of it privately. We should make sure that every grain of rice is harvested, right?
However, this wild boar does not belong to the farm. It was caught accidentally. You told me to hand it over. How dare you use my things as a favor to curry favor with me?"
Zhao Dajun suddenly raised his voice, which scared Lin Zuo.
The people around him burst into laughter, not giving Lin Zuo, the leader of the working group, any face.
"You wait, I will report this to Director Wu."
Lin Zuo's face instantly turned the color of liver. He pointed at Zhao Dajun and wanted to say a few harsh words, but when he saw the murderous eyes of Chu Xiaowei and others, he dared not say it.
The people on the farm are not the people in the labor study group. If he speaks wildly again, he might really be beaten.
Lin Zuo left a word and fled. How rampant he was when he came, how embarrassed he was when he left.
"Bah! Villain."
Chu Xiaowei spat fiercely on the ground and cursed.
Zhao Dajun didn't say anything, but asked Du Shaojie to cook quickly. Today, all the men, women, old and young in the farm came to have a feast.
Du Shaojie thought about it and decided to make one dish and one soup.
The bones and scraps with meat are used to make soup, and kelp and green radish are added to it.
Pork can be braised in red sauce, and then cabbage vermicelli can be added, which can definitely satisfy everyone's cravings.
Wild boar meat is not like domestic pigs. It does not have so much fat and the meat is tight, so it needs to be stewed for a longer time.
Several people worked together and quickly completed the preparations.
Du Shaojie began to blanch the pork and pork bones. After blanching, put the pork bones in cold water, boil over high heat, skim off the foam, then add onion, ginger, a little peppercorns, and peppercorns, turn to low heat and stew slowly.
In another pot, add clear oil after heating the pot, and stir-fry the pork when the oil temperature rises to 50%. In this process, the meat must be fried fragrant and the water is dried, and then small ingredients such as chili skin, onion, ginger, garlic, and star anise are added.
When the small ingredients are fried and fragrant, pour in soy sauce and a little salt to adjust the base flavor, add hot water and start stewing.
Stir-frying a big pot dish is a physical job. The spatula is like a small shovel. It is impossible to stir-fry without two strengths.
Du Shaojie wiped his sweat, told Wang Liwen to keep an eye on the fire, and went out to find Zhao Dajun.
"Director Zhao, there is still some meat left, plus pig heads and offal, you decide how to deal with it."
This wild boar is not small, and it was not finished at once.
The weather is a bit hot now, and it is not easy to store, so Du Shaojie said so.
"How should I deal with it?"
Zhao Dajun was a little confused. He didn't have any magic, so how could he freeze these things?
"I have an idea. It's right for us to ignore that guy, but it's also right to have a good relationship with the bureau. Otherwise, we can send the remaining meat, pig heads and offal directly to the canteen of the bureau, so that the staff of the agency can also benefit from it. What do you think?"
Du Shaojie thought that Director Wu should be distinguished from ordinary employees in the bureau. We are not flattering him, but just giving some benefits to ordinary employees.
Zhao Dajun thought it made sense when he heard it. The
reason why he reacted so strongly just now was mainly because of that villain Lin Zuo, not because he wanted to fall out with the bureau.
If he fell out with the bureau, his position as director would be over.
"Okay, I'll do as you say. Today happens to be Thursday, and there is a shuttle bus. I'll personally deliver it when the bus goes back. By the way, I heard that Engineer Zhai is sick and has no medicine? I'll talk to Chief Wang and try to get some back."
At this time, Zhao Dajun also turned around and couldn't help but look at Du Shaojie a few more times.
This young man is not very old, but he is very experienced in doing things.
Du Shaojie retired after his success, turned around and went back to the kitchen to continue cooking.
(End of this chapter)
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