"Thank you for the compliment, Mr. Du! All my cars here are imported, and all the formalities are complete. They are definitely the best in the province."
Qi Biao was in high spirits, and accompanied Du Shaojie around for a round before going to the lounge.
But one thing Qi Biao has not changed is that he is very respectful to Du Shaojie.
He has been specializing in the business of luxury imported cars in recent years, and his network of contacts is still very wide. He knows very well how much power the other party has behind him.
As soon as he sat down, a beautiful young lady brought tea.
Du Shaojie took a sip and couldn't help but praise repeatedly: "Good tea! Mr. Qi, where did you get the top-quality stuff?"
"Hehe, this is also given to me by others. Then, bring me the can of tea I treasure."
Qi Biao gave Du Shaojie his treasured top-quality tea without saying a word.
Du Shaojie did not refuse. It was just a can of tea, not worth pushing back and forth.
"Mr. Qi, I have invested in you for a long time, right?"
Du Shaojie drank tea quietly and suddenly said.
"That's right, that's right. Mr. Du, don't get me wrong. Because the company has been expanding, the money earned was immediately invested in the operation.
The situation has improved greatly now. I notified [Dingxin International] yesterday. I will transfer the dividend of 12 million Hong Kong dollars to their account in the next two days."
Qi Biao knew what Du Shaojie was asking and explained it immediately.
He didn't lie. Because he was desperately expanding before, he gritted his teeth and didn't pay dividends. Now he has completely recovered.
However, he originally planned to pay dividends next month, but after receiving Luo Qin's call yesterday, he immediately changed his mind.
"Well, let's do it this way."
Du Shaojie's initial investment was so much, and now it is equivalent to getting back the money, which is neither fast nor slow.
After having a meal with Qi Biao at noon, he left the car sales company.
After returning home and sleeping for a while, he had nothing to do in the afternoon, so he sat in the house and looked through the financial statements of various companies sorted out by Luo Qin.
The overall situation is still stable. [Shuweixiang Old Hot Pot] has returned to its peak, and other sub-brands have reached maturity, and the fluctuation of operating data is relatively small.
That is to say, the catering sector has passed the stage of rapid development, and the growth rate has returned to normal.
There is a big difference in foreign investment, but so far there has been no failure. He is not in a hurry. The harvest period is long or short, so just keep paying attention.
There is a follow-up to the purchase of storefronts. So far, the catering company has purchased 75 storefronts in various places. In the future, the frequency of purchases will be lower, and it will be carried out according to the company's revenue.
"Yongli, prepare the car, let's go to the fish restaurant."
Du Shaojie put a pile of reports aside and was generally satisfied with the operation of each unit.
In fact, he doesn't need to worry too much about business now, and his time is still very free. Yesterday, I promised to teach the chef of the [fish restaurant] how to make [roast whole lamb]. Now I think of it, so I'll go there.
Later.
The two cars of the group went straight to the fish restaurant. Luo Qin stayed behind. She would call Du Shaojie if there was anything.
When they arrived at the fish restaurant, the kitchen staff were busy.
Du Shaojie changed his clothes and walked into the kitchen. He came to the barbecue ingredient marinating area and stood there and watched silently for a while.
The chefs' operations were fairly standard and well-behaved, and basically nothing could be faulted.
"Pay attention to the mutton. If the ingredients are fresh, don't put too much marinade."
Du Shaojie understood everyone's current level and began to give targeted instructions.
Then, everyone started asking questions and he answered them one by one.
When he was done, Wu Dazhu had already had some dishes prepared. Du Shaojie called Wang Yongli and others in and sat down to eat together.
"Mr. Du, I have already ordered the oven, and it will be delivered tomorrow or the day after tomorrow."
Wu Dazhu accompanied Du Shaojie for two drinks and said that he had already ordered the oven.
Du Shaojie was still very confident in Wu Dazhu's work. With the oven, he could not only make [Roast Whole Lamb], but also [Roast Lamb Chops].
If the barbecue chef at the fish restaurant can master the essentials of making them, these two dishes will definitely be very popular.
After dinner, he walked around the fish restaurant before getting in the car and leaving.
The fish restaurant's business is very good and is basically full at night. Especially the barbecue area was crowded, and many customers simply chose "self-service barbecue" to save waiting time.
The next morning.
Wu Dazhu called and said that the oven had been delivered.
Du Shaojie happened to have nothing to do, so he called Wang Yongli and others and Luo Qin to go to the fish restaurant together.
"Mr. Du, I bought an extra sheep today. Can you see if you can make [roast whole lamb]?"
Mutton can also be bought locally, but the quality is relatively not as good as that shipped from Xijiang.
Du Shaojie took a look and found that the mutton bought by Wu Dazhu was okay and there was absolutely no problem with barbecue.
"Come here, grill chefs who are not busy, and help me marinate the mutton."
Du Shaojie began to teach the production method. These chefs are all experienced, and they can do many steps. He just needs to give instructions.
After the whole sheep was marinated, Du Shaojie summarized the key points of marinating.
Then let them do their own things. Marinating takes a long time, and roasting will have to wait until the afternoon.
At noon.
Du Shaojie was itchy for a while, so he went to the kitchen to cook a few dishes himself.
Wang Yongli and others had been drooling for a long time. Even they didn't often get to eat the dishes made by the boss. When they could eat it all depended on the other party's mood.
Luo Qin looked at them stupidly, not understanding why they had such a reaction.
Later.
[Spicy Fish], [Boiled Shrimp], [Chopped Pepper Fish Head], [Clams in Sauce], [Sweet and Sour Carp], [Cheese Baked Lobster] and other dishes were served one after another.
Looking at the delicious dishes, Luo Qin smelled the tempting aroma, and her reaction was no better than Wang Yongli and others.
"Let's eat!"
With Du Shaojie's order, everyone couldn't wait to use their chopsticks.
Every dish on the table is exquisite, some spicy and some not, suitable for everyone's taste. Wang Yongli and others ate well, after all, they were eating with the boss, but they definitely ate fast.
Luo Qin usually has to maintain her figure, so she doesn't eat much under normal circumstances, but today is an exception.
After Du Shaojie was full and left, the remaining dishes were swept away by Wang Yongli, Zou Xiaohe, Xu Youlian, Peng Yongjun and Luo Qin.
Luo Qin showed a satisfied smile. It was the first time she had eaten a table of dishes made by the boss with all her heart, and the taste was completely beyond her imagination. She decided that she must follow the boss in the future, maybe she could get such delicious food again someday.
After Du Shaojie came out, he took a walk by the lake, and then came back to rest for a while.
In the afternoon, when the mutton is marinated, it will start to be grilled.
The barbecue chef of the fish restaurant and some other chefs who were not busy were watching on the scene.
Du Shaojie explained to everyone while he was working, especially how to adjust the furnace temperature by observing the color of the surface of the mutton. He taught them the experience in detail.
In the evening.
Du Shaojie sprinkled chili powder and cumin powder on the surface of the whole sheep, and this [roast whole lamb] was freshly baked.
He cut off a part and let everyone taste it, which aroused a lot of praise. The mutton was crispy on the outside and tender on the inside, the fat was not greasy, and the lean meat was not dry. It burst into a rich aroma when eaten.
"Try to sell it today, Dazhu, you ask the waiter to recommend it to the customers. I want to see the feedback."
After Du Shaojie was busy, he asked someone to send a large plate of [roast whole lamb] to the private room.
He still had dinner here, but he was not interested in cooking again in the evening. The theme of tonight was barbecue.
Wang Yongli, Luo Qin and others got to eat [roast whole lamb] as they wished, and their hearts were full of satisfaction. Luo Qin was in pain and happy at the same time. She decided to do an extra hour of exercise at night to avoid gaining weight.
A few days passed quickly.
Du Shaojie completed the task of imparting production methods and experience. The barbecue chef of [Fish Restaurant] was already very skilled in making [Roast Whole Lamb]. Although the taste was still a certain distance away from Du Shaojie, it received unanimous praise from customers.
As for [Roast Lamb Chops], it was relatively simple. Du Shaojie gave some pointers these days, and the fish restaurant has added another signature dish.
Investing in [Fish Restaurant] was originally intended to help Wu Dazhu and his wife, but the business grew bigger and bigger.
Initially, Du Shaojie only held 40% of the shares in the fish restaurant, but after the subsequent renovation and expansion, he invested some more money, and his shareholding increased from 40% to 70%.
Wu Dazhu is just honest, not stupid. He has a good account in his mind as to why the fish restaurant's business has taken off. If he really took the lion's share, he would worry that he would not be able to make the money for two years.
[Fish Restaurant] is now making a fortune. Even if they can only get 30% of the profit, Wu Dazhu and his wife are making a lot of money.
The couple is devoted to Du Shaojie. Du Shaojie never cares about the business and still lets them manage it. However, the number of employees has increased a lot. Except for the kitchen staff, the management and service staff were recruited later.
[Fish Restaurant], like the [BBQ Restaurant] in the old street, has nothing to do with the catering management company and is under his personal name.
Yesterday, the fish restaurant distributed dividends again, and Du Shaojie's personal account had several million more yuan in income. He usually needs money for many places, some of which he takes back to the company for reimbursement and accounting, and some of which he consumes himself.
Du Shaojie has been immersed in the joy of cooking these days. He cooks and teaches his employees to cook, and his life is very comfortable.
Some time ago, he made a total of 100 dishes with a comprehensive evaluation of "Phoenix Marrow and Dragon Liver", which also brought him 100,000 redemption points and 2 million hours of income.
It's just that his cooking skills seem to have stagnated, and he feels that he has made almost no progress.
[Exchange points: 169,918 points\4,323,066 points]
[Duration: 14.84 million hours\76,613,000 hours]
This is easy to understand. He already has the strength of a "senior technician" and almost all the dishes he can cook have reached the current highest level.
Only by breaking through the level of "Phoenix Marrow and Dragon Liver" can his cooking skills be improved. (End of this chapter)
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