"Boss Du, I can only promise you to tell the leader about this. As for the leader's decision, I can't help."
Tang Jun had to give Du Shaojie a face and reported Lu Yimin's matter to the leader.
Feng Qingsong was silent for a long time after listening, and finally nodded and agreed:
"Then let's meet and have dinner together later. However, this matter was initiated by Du Shaojie, so we can't let him get away with it. Let him cook a few dishes himself."
"Okay, leader."
Tang Jun couldn't help but marvel at it, and at the same time he re-evaluated the weight of Du Shaojie in the leader's heart.
He then replied to Du Shaojie.
Du Shaojie told Lu Yimin the news, and even Lu Yimin himself was surprised. He originally didn't have much hope, but he didn't expect that the matter would really be done.
The next day.
Du Shaojie came to the retirement home in advance and made a table of authentic [Guangfu dishes] according to local conditions.
Later, Lu Yimin and Feng Qingsong arrived one after another. After the three of them sat down, Lu Yimin kept explaining what happened at the beginning.
"Forget it, there's no need to talk about the past. Let's eat."
Feng Qingsong listened to what the other party said and waved his hand gently.
Some things are hard to explain clearly. No matter what, Lu Yimin came all the way here and thought about seeing him,
which shows that he has some thoughts. Du Shaojie never said anything. Seeing that the atmosphere had eased, he took the initiative to clink glasses with the two of them.
When everyone talked about the past, they inevitably had some feelings. Unknowingly, more than an hour had passed.
"Shaojie, you've worked hard today! Yimin, I still have something to do, so I won't accompany you. We'll see each other again when we have a chance in the future."
Feng Qingsong left first. It was not easy to squeeze out some time to come here for dinner today.
Du Shaojie and Lu Yimin sent the other party to the car, and then left together.
"Shaojie, thank you for what you did today."
In the car, Lu Yimin expressed his gratitude sincerely.
"I don't like to hear this. What is our relationship?"
Du Shaojie sent the other party to his residence, and did not get off the car, but went straight back home.
A few days later, when Lu Yimin was leaving, he prepared some local specialties for him. In fact, they were some dried seafood. Although they were not cheap, they were not expensive either.
He always had a good grasp of interpersonal relationships.
A few days passed quickly.
This morning, Du Shaojie made a pot of tofu pudding by himself, and Hou San sent fried dough sticks and steamed buns.
Hou San has been staying in the old street for the past few years, making snacks and [roast meat]. His business has always been prosperous and he has made a lot of money.
"Who did you learn this skill from? The fried dough sticks and steamed buns are both good."
Du Shaojie remembered that Hou San's shop didn't have fried dough sticks before, and the buns tasted sweet, which he didn't like.
After tasting the fried dough sticks and steamed buns today, he was still surprised.
"Haha, thank you for the compliment, Mr. Du. Some time ago, I learned from him how to fry fried dough sticks and prepare steamed bun fillings for a while. Since even you say it's good, it shows that his skills are not bad."
Hou San said that he met the owner of a breakfast shop last year, and he taught him some tricks. Then he kept trying in the store, and now both snacks are selling very well.
There are now four people in his store, busy from morning to night every day.
"Okay, I think you are quite suitable for making these things. Wait for me, I will teach you how to make tofu pudding."
Du Shaojie raised his thumb. Although Hou San had taken a detour before, he was able to work hard and achieve financial freedom long ago.
And the other party can still maintain this mentality and be proactive, which is really not easy.
After dinner, Du Shaojie passed on all his experience in making tofu pudding to Hou San. The key is to prepare the marinade, and the taste is based on the taste of northerners, which is the so-called "salty tofu pudding".
He himself is not used to the "sweet tofu pudding" in the south. After Hou San learns it, he can eat ready-made ones, saving him from making it himself.
"Thank you, Mr. Du! I will take care of your breakfast in the future, and I will develop more varieties in the future."
Hou San was overjoyed. How could he not know what level Du Shaojie is? It was because he taught him how to make [roast meat] that he was able to turn things around.
He has now bought a house in Guangzhou and brought his family over, living a happy life.
In his heart, he has never forgotten the kindness others have shown him.
"Okay, watch me carefully."
It was just a snack, Du Shaojie demonstrated it to the other party and gave a detailed explanation. He would not nag him again whether he learned it or not.
Hou San has a strong learning ability and mastered all the key points at once. In the future, as long as he keeps practicing and thinking more, he will definitely be able to do well.
"Mr. Du, I didn't disturb you because you were busy just now. Mr. Liang called and said that the yacht you ordered has arrived at the port. When are you free to go and see it?"
After Du Shaojie finished his work, Luo Qin came over and told him that Liang Meiqin had called before.
Earlier, he asked Dingxin International to order a yacht worth more than 10 million Hong Kong dollars, and now the yacht has arrived at the Xiangjiang Pier.
Du Shaojie and some friends like to go to the sea occasionally. It is better to buy one than to rent someone else's yacht. In addition, Dingxin International has strong profitability, and it is necessary to spend some money appropriately.
"I'll call Mr. Liang back."
Du Shaojie then called Liang Meiqin and asked them to do the reception work and go to see it when he is free.
In short, it is not a big deal, and he doesn't have to rush to Xiangjiang.
Ten days later.
Pang Weidong and Xu Bo arrived in Shenzhen and called to say that they wanted to go to Xiangjiang for fun.
[Yuedong Entertainment] The current operation is very stable. The company has long passed the expansion period and entered a stable period. The company's two major profit pillars, KTV karaoke halls and buffets, all shareholders have made a lot of money.
The two gave up some of their rights, so they had more time and learned to enjoy life.
"Okay, you wait for me in Shenzhen, and then we'll go to Hong Kong together."
Du Shaojie has always had a good relationship with Pang Weidong and Xu Bo. Just as his yacht has been delivered, he plans to go to the sea with the two of them.
When Pang Weidong and Xu Bo saw the yacht Du Shaojie bought, they were very envious.
"This thing is only used occasionally. If you two want to go out to sea, you can call me later."
Du Shaojie bought this yacht to go out to sea with his friends. If his friends need it, he is willing to lend it to them.
Pang Weidong and Xu Bo were very happy. The three of them went to the sea to play for two days before returning.
"Ajie, we want to eat [Thai food]. Are you interested in going with us?"
The two of them are really energetic. After returning from the sea, they plan to go to Bangkok.
Du Shaojie thought about it and still refused.
It's not that he is worried about anything, but he has always felt that [Thai food] is very ordinary in his previous life, and he really doesn't want to go abroad for such a small thing.
He is not that free.
After Pang Weidong and Xu Bo left, Du Shaojie stayed in Dingxin International for a few days.
The next investment direction has been clear. Personal communication products, personal computer products, etc. are all projects that can make a lot of money. The specific matters will be decided by the company's senior management, and he just needs to check.
With money and a professional team, he doesn't have to worry too much.
He now understands Qi Yan a little bit. If it weren't for his hobby of honing his cooking skills, he might feel that he couldn't get motivated to do anything.
That day, Liang Meiqin said she wanted to eat cold noodles, so Du Shaojie personally cooked a meal.
Liang Meiqin suddenly said she missed home while eating. In fact, she suddenly felt homesick after staying in another place for many years.
"I'm going to Xijiang to participate in the Silk Road Food Festival in June. Why don't you go with me? The company's affairs don't need one more person. If you and Fan Shilun are here, there won't be any problems."
Du Shaojie could understand the other party's emotional changes, so he smiled and said.
Liang Meiqin was a little moved. After thinking about it, she agreed.
There is still some time before the food festival. Du Shaojie went to Beijing to visit Qi Yan and his daughter, and then took Wang Yongli and others to Shandong Province. He wanted to systematically learn about [Lu cuisine] and draw some nutrition from it.
Now that he has the conditions, he will take time to slowly learn the cooking methods of various places.
A month later.
Du Shaojie and his party left Shandong Province.
This time they went to many cities, but the effect was not very good. After all, he already had a considerable foundation in [Lu cuisine] before. Among his specialties, [Scallion-fried Sea Cucumber] is one of the representative dishes of [Lu cuisine].
He did not meet any famous [Lu cuisine] chefs with superb skills in the local area. The level of some big restaurants was not as good as his level, so there was not much to learn.
This time, the time was tight, and he had to rush to Xijiang to participate in the "Silk Road Food Festival", so he did not contact the local catering association.
He thought that he would come again when he had time in the future. This time he just wanted to explore the way and gain some knowledge.
For Du Shaojie, cooking is no longer a means of making a living but a hobby, because there is no sense of urgency, and everything is fine.
Xijiang in June just ushered in the best time of the year. From the end of June to the end of August, the temperature is suitable, the fruits are fragrant, and various fruits will be put on the market one after another.
The local summer is not as hot as in the south, and it is the best season of the year.
Du Shaojie and Liang Meiqin met in Xijiang and went to attend the opening ceremony of the "Silk Road Food Festival" together.
As a special guest and professional consultant of the food festival, he has been busy for several days. Mainly commenting on the food, promoting the food to guests from all over the country, and so on.
Of course, behind the food festival is the local plan to revitalize the tourism industry, and inviting some experts to stand on the platform is also to better achieve the goal.
The opening ceremony was held in the provincial capital, and there was another food tourism route next, which Du Shaojie needed to run. Since he told the organizer in advance that he would not accept various interviews, he basically focused on on-site comments.
Liang Meiqin and others were lucky to follow him. They had never been to many scenic spots on this route before, and this was the first time they walked through them. (End of this chapter)
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