"The company originally planned to build a production line, so how big would the investment scale be if we went to Bangkok to build a factory?"
Du Shaojie received a call from Yu Mo, and rushed from Hong Kong to Shenzhen to discuss the matter with him.
In fact, it didn't matter whether the matter succeeded or not. He cared more about training the team. Everyone's ideas were actually correct, but they looked at the problem from different angles, which was a little one-sided.
I didn't expect Yu Mo's attitude to be so firm.
"The scale will definitely be expanded, and at least three production lines will be built."
"I have a suggestion. Now we can talk about joint ventures with relevant companies in Bangkok. The investment scale may be larger, but in actual operation, it can be invested in batches. Do you understand what I mean?"
Du Shaojie has been thinking about this problem these days and found a way.
That is to make the overall project plan very large, but the actual investment will be carried out in batches and phases. In this way, Yu Mo's desire for technology and production capacity can be satisfied, and a considerable part of the later losses can be avoided.
The key is to keep enough funds and wait for the acquisition after the crisis. That is the core of the whole plan, otherwise it will not be worth the loss.
In addition, when investing, you can strive for credit support from local banks. This is an indispensable condition and an important part of reducing losses.
Now that the financial crisis in memory is not far away, this plan is completely feasible.
After Yu Mo ended the call, he repeatedly revised the plan and came to Hong Kong again.
Du Shaojie asked Fan Shilun and Winnie to accompany each other to Bangkok. Unlike the previous investigation, everyone had a clear goal in mind and could make formal contacts.
At night.
Du Shaojie stayed at the Repulse Bay Villa and did not go to Liang Meiqin.
He took stock of his gains and consumption in the past period of time. 120 dishes received a comprehensive evaluation of [Phoenix Marrow Dragon Liver], and increased 120,000 exchange points and 2.4 million hours.
The consumption was not too much or too little, just 1 million hours.
[Exchange points: 849918 points\5003066 points]
[Duration: 10.24 million hours\80.213 million hours]
Two days later.
Du Shaojie returned to Guangzhou with Wang Yongli and others.
He didn't need to personally monitor the investment in Bangkok, and the investment in building a factory and joint ventures was not that fast. It would take many rounds of negotiations to reach an agreement. There was no point for him to stay in Hong Kong.
In the next few days, Wang Yongli, Luo Qin and others were in pain and joy.
In order to digest and absorb the knowledge he learned in Quancheng, Du Shaojie cooked Shandong cuisine at noon and in the evening these days.
At the beginning, Wang Yongli and others were very happy. Not many people can have this treatment now, and it is not easy to ask the boss to cook in person.
But the problem is that it is not good to eat this thing every day, and there are too many repeated dishes. The four people will feel sick of eating too much.
Du Shaojie asked them to help taste the dishes, and the dishes that were not well made would be polished repeatedly. His Shandong cuisine skills improved by leaps and bounds, but it was hard for Wang Yongli and others.
Fortunately, this process only lasted for half a month, and Du Shaojie stopped.
There was no need to practice hard next, and he directly turned on the "氪金" function.
After consuming 200,000 exchange points and 4 million hours, the comprehensive evaluation of the 200 carefully selected [Lu cuisine] dishes was raised to the level of "Phoenix Marrow and Dragon Liver".
[Exchange points: 649,918 points\5003,066 points]
[Duration: 6.24 million hours\80.213 million hours]
The rest is the hard work of grinding water, constantly deepening the understanding of [Lu cuisine] in practice and improving related techniques.
Although Du Shaojie has not yet truly reached the level of [Lu cuisine master], he is not far away.
"I feel that my cooking skills have improved again, but I still haven't touched the opportunity for a breakthrough."
Du Shaojie has almost mastered the essence of [Lu cuisine], and then he draws nutrition from this cuisine to improve his cooking skills. However, it seems that the accumulation is not enough, and it has not yet reached the level of quantitative change causing qualitative change.
Fortunately, he has enough patience and is not in a hurry.
Recently, he has been in contact with Yu Mo, Winnie and others, and the negotiations there are going smoothly.
Yu Mo wanted to obtain advanced technology through the joint venture project, and Deshixin Technology Co., Ltd. in Bangkok wanted to grow bigger and stronger quickly, so the two hit it off.
The two parties planned to jointly invest 50 million US dollars to build a large PCB production base.
The project is divided into three phases. In the first phase, a production line will be launched. The consortium composed of [Dongsheng Electronics] and [Dingxin International] will invest 8 million US dollars, and Deshixin Technology will invest 6 million US dollars and invest in related technologies.
The equity ratio of the two parties is 55% for the consortium and 45% for Deshixin Technology.
Bangkok First Bank agreed to provide credit support to the consortium composed of [Dongsheng Electronics] and [Dingxin International].
The current condition is that the consortium registers a company in Bangkok, the company opens an account in the First Bank and deposits a sum of US dollars, and the bank will lend Thai baht equivalent to the US dollar.
The more deposits, the larger the loan amount.
According to the contract, the entire project consortium needs to invest 28.5 million US dollars. In fact, as long as 14.25 million US dollars are invested, Bangkok First Bank will provide Thai baht equivalent to 14.25 million US dollars.
In the local area, such as purchasing land, infrastructure projects, employee salaries, etc., all can be paid in Thai baht. Imported equipment, imported raw materials, etc. need to be paid in foreign exchange.
The principle issues have been basically finalized, but some details still need to be discussed in depth. It is estimated that it will take another three months to finally sign the contract.
"Thank you for your hard work! Then let the early team move in."
Du Shaojie couldn't help too much, but fortunately the company was full of talents, and [Dongsheng Electronics] and Dingxin International quickly sent an early working group to Bangkok.
Next, they will be responsible for technical negotiations with Deshixin Technology and implement loans.
Yu Mo stayed in Bangkok, and Winnie returned early.
This time, Fan Shilun, the person in charge of [Dingxin International] stationed in Bangkok, didn't need to stay there anymore.
Pang Weidong has also been in Bangkok recently.
He converted the profits of [Happy Palace] into US dollars in batches and transferred them to Hong Kong. The local foreign exchange can be freely converted, and there is no restriction on the inflow and outflow of funds, which helped him a lot, otherwise it would be quite troublesome.
Xu Bo maintained the operation of [Yuedong Entertainment] in the mainland, and under the calm surface was an undercurrent.
Du Shaojie had no intention of making waves in the foreign exchange market. The funds in his hands were placed in that big pool, and he
couldn't even make a splash. Over the years, he witnessed the ups and downs of the first batch of people who became rich after the reform and opening up. Some people made their first pot of gold and soared. Some people lost themselves after they had money and did not keep the fruits of victory.
Among them, blindly entering the investment field is a taboo, and many rich people have fallen on this.
"Yongli, Luo Qin, pack up these two days and let's go out."
Du Shaojie had another period of leisure time. He took Wang Yongli and others to Shandong Province in three cars.
Before, he was a whirlwind tour in Shandong Province, but this time, no matter whether it was a large or small city or a county, he would stay for a few days if he was happy.
Along the way, he found many interesting small restaurants. They might only have a few dishes that were good, but their business was really good. The greatest joy of the group every day was to taste delicious food and enjoy the beautiful scenery. It took more than half a month to arrive in the Spring City.
"Mr. Du, I finally see you again. I like to exchange cooking skills with you the most."
I visited Wang Hongbo again. The old man was more friendly to him than to his relatives.
The last time they exchanged, the time was evenly distributed, but because of their different learning abilities, Wang Hongbo still had some problems that were not solved.
Now that Du Shaojie came to his door, he would naturally not let him go easily.
Wang Hongbo helped the group rent a yard not far away, and then exchanged cooking skills with him all day long. He took out all his best skills in the bottom of the box in order to obtain the true teachings of [Cantonese cuisine].
At the same time, his little apprentice served by his side every day, in fact, for learning.
Du Shaojie knew it well, but he did not point it out, and still communicated with him very seriously. Wang Hongbo's old foundation had been emptied by him. He was not an immoral person, so he naturally wanted to pass on the essence of [Cantonese cuisine] to him.
Half a month later.
Du Shaojie said goodbye and said that he would invite Mr. Wang to visit Guangzhou when it was convenient.
Wang Hongbo initially made a deal with Du Shaojie, where they taught each other skills, and they were not even friends. But after two contacts, he had a very good impression of Du Shaojie, and he consciously tried to get closer to him.
Now the two of them are like close friends regardless of age, and they have a good relationship.
"Okay, I will definitely go to Guangzhou in a few days."
Wang Hongbo did not try to persuade him to stay. He knew very well that he didn't need to come here, but he still came.
In half a month, most of his doubts were answered, and his skills in [Cantonese cuisine] were substantially improved.
Then he would pass on his experience that he had absorbed and sorted out to his little apprentice, and he would have fulfilled his wish.
After Du Shaojie and his party left Quancheng, they went straight to Qindao.
"Let's go, I'll take you to have a seafood feast."
Qindao is close to the sea, and its specialty food is all kinds of seafood.
Of course, the seafood methods here are very different from those in Guangzhou, but they have a unique taste.
Du Shaojie and others had a full meal, and then found a hotel to stay in. Without his instructions, Wang Yongli put down his luggage and went out. As usual, he went to see if he could rent a suitable place to live.
"Mr. Du, how long do you plan to stay here?"
Luo Qin is Du Shaojie's personal secretary. She has to worry about everything in his work and life.
She needs to know how long the boss will stay here, and then arrange the next itinerary.
"It depends on the situation, maybe one month, maybe two months, and no more than two months at most."
Du Shaojie has always been like this. When he decides to master a certain cuisine, he will stay there for a while.
Cooking skills come from life, and you can't do it behind closed doors. This is his usual guide to action.
Not long after, Wang Yongli came back with a flyer in his hand. (End of this chapter)
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