The next day.
Near noon, Du Shaojie set up a food cart in the open space in front of the villa and started selling braised pork.
The manager of the resort came over to take a look, his expression was helpless.
Who made the restaurant's food hard to swallow? He felt that this was a slap in his face by the customers, but he couldn't say anything.
The tenants nearby came when they smelled the smell, and they all lined up politely.
Du Shaojie only had [Braised Pork] and no staple food, but it was not a big deal. Everyone could just go to the restaurant to get the staple food.
The restaurant had rice, steamed buns and scallion pancakes, which were quite complete.
I left some for myself before, and took out the remaining [Braised Pork] to sell, and it was sold out in a short while.
Luo Qin and Xu Youlian cleaned up the mess, and everyone went back to the house to eat.
There was only [Braised Pork] at noon, and the staple food was rice, which Wang Yongli and Peng Yongjun had just brought back from the restaurant.
In the evening.
Du Shaojie made a pot of [Stir-fried Kidney Flower], which was also very popular.
Wang Yongli particularly likes this dish. The dish made by the boss has no smell of internal organs. It is fragrant and delicious when fried.
It is a pity for everyone. However, Du Shaojie quit after only two days.
The newly hired chef of the restaurant is already in place, so he doesn't need to do annoying things anymore.
After resting for a few days, Du Shaojie began to inspect various stores. He left early and returned late for a period of time. The manager of the resort was finally relieved.
Otherwise, the other party would have been selling food in front of the villa, which would have been a slap in his face. They
came back a little late today. The manager of the Qindao store of [Xichuan Restaurant] took them to see a storefront, but it was dark when they came back.
Everyone didn't have time to eat, so they went directly to the resort restaurant.
"Today's food is okay, much better than the last time."
Several people ordered some dishes and they were okay.
It seems that the manager of the resort did not lie. It was indeed a bit chaotic due to internal adjustments some time ago, and now it should be back on track.
"I'll take you to eat delicious food in two days."
After dinner, the group returned to the villa.
Du Shaojie found out today that there is a very good restaurant in the local area. The chef is a [Lu Cuisine Master]. Although the consumption is high, the overall evaluation is not bad.
He plans to try it recently.
"Ding Dong!"
At this time, someone rang the doorbell outside the villa, and Wang Yongli hurried out to take a look.
When he came back, his expression was very strange.
"Who is here? What's the matter?"
Du Shaojie was a little confused, so he asked.
"It's the young couple we met. They are addicted to barbecue and came to ask when we will have barbecue again?"
Wang Yongli said, laughing all the time.
This is all the boss's work, which has whetted people's appetite, but there is no follow-up.
"Then how did you answer?"
Du Shaojie also laughed, wanting to know how Wang Yongli got rid of the young couple.
"I asked them to come back tomorrow. There might be barbecue tomorrow."
Wang Yongli gave them an ambiguous answer. Although the young couple was not satisfied, they left without saying anything.
"You are good at taking care of things for me. It's okay to have a barbecue tomorrow. Anyway, there is nothing to do."
Du Shaojie didn't take it seriously and asked Wang Yongli to prepare the ingredients tomorrow and continue the outdoor barbecue tomorrow night.
On the second night, the young couple really came.
"Sit down and eat whatever you want. There is no charge today."
Du Shaojie greeted them and continued to work.
The young couple was also very particular. They didn't want to eat for free, and they went back to get a few bottles of wine.
The two young people had good personalities and soon became friends with Wang Yongli and others. The young man was a well-known singer. When he went back to get the wine just now, he brought a guitar.
After eating and drinking well, the young man played and sang by himself, which made Du Shaojie and others listen to a free "concert".
"Thank you, the barbecue you made is really delicious!"
The young man sang seven or eight songs and said goodbye with his girlfriend.
Du Shaojie and others felt that they had a good time tonight, with wine, meat, and music.
The next day.
Du Shaojie and his companions arrived at the restaurant near noon.
The restaurant was decorated magnificently and the service staff were of high quality. When they walked into the private room and sat down, they looked at the menu and were surprised to see that the food here was really expensive!
Du Shaojie ordered a table of [Lu cuisine], such as [Scallion-fried sea cucumber], [Nine-turn large intestine], [Fried double crisps], [Three-strand shark fin] and other classic dishes.
It didn't take long for the wine and food to be served.
Everyone tasted the taste of the dishes and praised them one by one.
Du Shaojie felt that the level of today's table of dishes was not necessarily higher than Wang Hongbo's. It was just that the exquisite tableware, impeccable dining environment, and excellent service added some extra points.
Of course, today's chef also has unique skills, and Du Shaojie learned something from several of the dishes.
In the evening.
Du Shaojie perfectly reproduced several dishes that he was interested in in the simulated scene.
He is now extraordinary in [Lu cuisine] and can draw inferences from one example. Unlike before he met Wang Hongbo, his understanding of [Lu cuisine] was not systematic.
"I am close to the realm of [Lu Cuisine Master], and the rest is just the accumulation of time."
Du Shaojie felt that his trip to Qindao was not in vain. The restaurant where he had lunch was indeed extraordinary. The chef's skills were no worse than Wang Hongbo's, and each had its own merits.
Next, Du Shaojie and others found some very distinctive restaurants. Almost everyone in the group became foodies, and even Luo Qin said that she would lose weight after returning.
In a month, Du Shaojie gained a lot of knowledge and his understanding of [Lu Cuisine] became more and more profound.
"Boss, we won't set up a stall this time?"
Wang Yongli saw that Du Shaojie just ate and drank every day, and couldn't help but find an opportunity to ask.
He knew that some of the other party's previous "quirks" were actually for honing cooking skills, and to be honest, he was a little looking forward to it.
"You want to set up a stall? Sure, we'll go out tomorrow."
Du Shaojie has not been idle these days. While tasting the food, he perfectly reproduced it in the simulated scene. It's time to test the results of this trip.
Because of limited time, he can't open a restaurant, and an open-air food stall is the most suitable.
Since Wang Yongli took the initiative to bring up the matter, Du Shaojie assigned him a task, asking him to go outside and see which place is suitable for setting up a stall.
Wang Yongli left happily and soon found a suitable place.
The street is about a ten-minute drive from the resort. There is a vegetable market to the east. Starting from the evening every day, many snack stalls do business here.
Du Shaojie then went to take a look and felt that it was okay.
For the next month, he stayed there every night. His business was fast food lunch boxes. The rice was prepared in the house and brought over, and the dishes were cooked on the spot.
The dishes were some popular [Lu cuisine]. On the first day, he made [fried double crisps] and a vegetable.
"Other people's fast food lunch boxes have choices, but you are good, there is only one meat and one vegetable, and you can't even choose."
In the evening, Wang Yongli and Du Shaojie rode a tricycle to the "Food Street".
This is what the locals call this street. After all, at night, this street is full of food, and the fragrance can drift for several miles.
Wang Yongli hurriedly acted as a waiter, Zou Xiaohe and Peng Yongjun watched in secret, and Xu Youlian accompanied Luo Qin to handle some work matters in the villa.
Du Shaojie found an open space, set up the dining cart, and then fried two pots of dishes.
Wang Yongli was responsible for packing. Fast food lunch boxes are like this. Customers buy them and take them away.
The first customer came and kept muttering to himself, but in the end he bought three lunch boxes.
He and two brothers from the same village came out to work, and they couldn't bear to go to a restaurant, so eating a lunch box was considered a start of meat.
Back at the rental house, he invited the two brothers to eat together, and they couldn't stop eating. Because the [Deep-fried Double Crispy] in the lunch box was so delicious, not only was it full of flavor, but the texture was also particularly good.
Even the simplest stir-fried vegetables tasted unique.
"Brother, which restaurant did you bring this food from?"
"What restaurant? I bought it from a stall in the 'Food Street'. I smelled it and it was not expensive, so I bought three portions. Who knew it would be so delicious?"
The three chatted briefly and then ate their meals.
Fortunately, he talked to the boss when he bought the lunch box just now, and the boss added some more rice, otherwise it would definitely not be enough.
Du Shaojie was busy from time to time. There were not many customers, but not few. After all, the lunch boxes he sold were very cost-effective. Customers who ate in this area valued the price the most, and then other things.
The two worked until after 10 o'clock, and then they packed up the food truck and returned to the resort.
The security guard at the gate was quite puzzled. He knew this guest, who was the tenant of Villa No. 6. Who knew that the other party was doing a "roadside stall" business.
By the way, is it so profitable to set up a stall to sell food now? Can you rent a villa for a whole month?
Du Shaojie didn't care what the security guard was thinking. He asked Wang Yongli to push the food cart to the basement and wash it the next morning.
The next day.
The manager of the resort came over early in the morning.
"Mr. Du, I heard that you have to set up a stall every night. Do you need my help? I think the kitchen in the villa is just a sham. You can go to the restaurant to wash vegetables or handle food in the future. I have already told them."
The manager was not distressed about the water and electricity bills. He was mainly afraid that the guests would mess up the villa.
After all, it is not a professional kitchen, and it is inconvenient to do anything. It is better to provide the other party with a suitable place to avoid making a mess of the villa.
As for why guests who own several cars and rent villas would set up stalls, this question is not within his consideration at all. As long as the guests do not do anything illegal, it is their freedom to do whatever they want. (End of this chapter)
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