Chapter 47 Vegetarian Steamed Buns
"Old Director, have some peanuts before you drink."
Du Shaojie sighed secretly. He had held on to a little hope, but he didn't expect that Chen Jizhou himself would deny it.
The old friends can return to work early, but he can't. He feels mixed emotions.
Du Shaojie took out the liquor just because he saw the other party's mood fluctuating.
"Old Chen, I got this liquor today because of you. But I know that Xiao Du is worried about our health. Old friend, drink! I believe you will be able to go back soon."
The two of them ate fried peanuts, took a sip of liquor, and recalled the past years with a lot of emotion.
Du Shaojie didn't drink, but just accompanied them quietly until the two of them drank a bottle of liquor.
"Xiao Du, if I really go back, you have to take care of Old Chen in the future."
Zhai Yucheng and Chen Jizhou supported each other and walked forward slowly.
The bright moonlight fell, reflecting their backs as they walked away, which seemed to have a more desolate taste.
Back to the dormitory.
Du Shaojie washed up first, and then plunged into the [Simulation Training] scene.
[Simulation Training (Primary)]
[Duration: 65 hours\70 hours]
[Please select the training content:.]
After thinking about it, Du Shaojie chose braised pork.
This dish is a favorite of many people today, and it often appears on the dining tables of ordinary people even in later generations.
After a moment, he came to the spacious and bright kitchen last time.
Du Shaojie said nothing and immediately began to process the pork belly and prepare small ingredients. After the preparations were done, he started to stir-fry. This dish takes a longer time because it needs to be stewed.
During this process, he began to prepare the ingredients for the next serving of braised pork.
Six hours passed unknowingly, and he felt a little overwhelmed, so he exited the simulation training scene.
"This training went pretty well. Although the quality of the dishes fluctuated slightly, it finally stabilized at the 'low' level. However, the body needs to be strengthened. Without a good body, you can't become a chef."
Du Shaojie then lay on the bed for a while. Although the simulation training does not consume physical strength, the mental fatigue cannot be exempted.
He decided to start exercising from now on, otherwise he would not be able to persist in working for too long in reality or in the simulation training.
"Come again!"
After resting for an hour or so, Du Shaojie entered the simulation training scene again.
This time he persisted for 4 hours and continued to work hard on [Braised Pork].
The hard work was not in vain. The dish he made for the last time in the simulation training received a comprehensive evaluation of "medium and low". Although this evaluation cannot be brought to reality, experience and memory can.
He believes that if he has the opportunity to make [Braised Pork] in reality again, he will definitely maintain this level.
[Duration: 55 hours\70 hours]
He still has 55 hours left in his current simulation training. Speaking of which, the time is really not enough.
Then, Du Shaojie fell asleep.
Some of the negative emotions in his heart had been completely released. He slept very soundly at night, without even dreaming, and slept until dawn.
After getting up, he went out for a run, and then found an open space to do a hundred push-ups.
After returning to wash up, he went to the cafeteria for breakfast.
"Master Du, this is for you."
Du Shaojie sat at the stone table behind the cafeteria with a bowl of corn paste, a white flour bun and a piece of red tofu in front of him.
This was his breakfast, the same as everyone else's.
Qin Xiaomei came over with a smile and quietly stuffed him a boiled egg.
"Thanks, Aunt Qin."
The canteen not only grows some vegetables by itself, but also raises a flock of chickens.
Some of the hens were three or four months old when they were bought back, and they have started laying eggs now. Qin Xiaomei is responsible for growing vegetables and raising chickens, so she will add boiled eggs to the people in the canteen from time to time.
Du Shaojie smiled and thanked him, thinking in his heart whether the breakfast variety can be changed in the future?
"Aunt Qin, Sister Li, how about we make vegetarian buns one day?"
He immediately had an idea and said to Qin Xiaomei and Li Guixiang.
At this time, Qin Xiaomei and Li Guixiang had finished breakfast and were chatting. Hearing this, they both responded with a smile: "Okay, any time is fine."
Wang Liwen eats slowly. She swallowed the food in her mouth and took over the conversation: "Master Du, I can also make buns."
"Then make buns tomorrow morning. I'll come early to mix the fillings, and Sister Li will be responsible for the dough."
Du Shaojie peeled the boiled eggs, put them into the paste, and finished breakfast in two or three bites.
From now on, the work of the day will be repetitive and monotonous, but there will be fun in it.
Especially when he sees the satisfied expressions of the people who come to the canteen for meals, Du Shaojie will feel happy from the bottom of his heart.
The next day.
Early in the morning, Chen Jizhou, Zhai Yucheng and others lined up to enter the canteen.
Zhai Yucheng has a very sensitive nose. As soon as he entered the door, he began to sniff non-stop, always feeling that there was a faint fragrance floating in the air.
"Wow, Master Du, the sun is rising from the west today? There are steamed buns!"
The person in front of the line made a strange cry. The breakfast that has not changed for thousands of years has actually changed.
This morning, it is not steamed bread, not steamed cakes, nor white flour buns, but large vegetarian buns.
"Old Chen, don't stand there stupidly, move forward."
Zhai Yucheng's saliva almost flowed down when he heard it.
He was dissatisfied with Chen Jizhou for not keeping up with the team, and hurriedly urged him.
"Why are you in such a hurry? Can you miss yours? See? Two buns for each person. More is useless."
Chen Jizhou found it funny and at the same time a little envious of his character.
Zhai Yucheng is a generous and optimistic person, as if he doesn't know how to write the word "worry".
After getting food, the two found an empty table and sat down. Jiang Yong and Jiang Xianfa also came over.
Breakfast was two large vegetarian buns for each person, a bowl of porridge, and some pickles. They didn't eat anything else. They just grabbed the buns and took a bite.
"It's stuffed with leek vermicelli. Hey, look, there's even a little bit of egg in it."
"It's delicious. I haven't eaten such delicious buns for a long time."
"I bet the stuffing must be Xiao Du's."
The four people ate and chatted. Chen Jizhou used to travel frequently and traveled all over the country. He had eaten all kinds of buns.
To be honest, today's vegetarian buns tasted really good.
Not only the four of them, but others also spoke highly of the buns.
Du Shaojie didn't get food in the front, but he could observe everyone's performance in the back kitchen and felt very satisfied.
He prepared the stuffing for the buns in the morning, and then made them together with Qin Xiaomei, Li Guixiang, and Wang Liwen.
The three women found that Du Shaojie made buns not only very quickly, but also very good-looking.
So, they learned this technique from Du Shaojie, and the shapes of the buns they made later were more consistent.
"Aunt Qin, please take some more buns to your husband and Director Zhao and others, let them try them, and welcome your valuable suggestions."
Du Shaojie didn't forget Zhao Dajun and Chu Xiaowei. He then asked Qin Xiaomei to take a basin of buns to the site.
Thank you, big brother Gong Yuweng (100 points) for the reward!
Thank you, big brother Fanlu (500 points) for the reward!
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(End of this chapter)
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