Chapter 6 Who teaches whom a lesson?
Seeing that Du Shaojie did not refute, Lao Cai smiled and walked up to him and pulled him out of the back door of the canteen.
There was a tricycle parked outside. Lao Cai jumped on it skillfully and shouted, "Xiao Du, get on."
Du Shaojie stepped onto the tricycle, sat on the edge and went to the backyard of the unit.
The canteen has a large vegetable cellar in the backyard, which is built like a bunker. When they arrived at the end of the field, Lao Cai stopped the car, then got off and opened the door of the vegetable cellar with the key.
The smell in the vegetable cellar was unpleasant, with a smell of rotting vegetable leaves.
Lao Cai reached out and touched the electric switch next to the door, then turned on the light, and the two walked in one after the other.
The unit canteen, like ordinary people's homes, needs to store winter vegetables for the winter. It is better now than before. In the past, the canteen also raised pigs, and the abandoned pigpen next to the vegetable cellar is proof of this.
The two of them moved some Chinese cabbage and potatoes from the vegetable cellar and put them in the tricycle. In the end, they still needed some green radishes, so Du Shaojie asked Lao Cai to wait outside and he went in alone.
"Master Cai, I'm sorry, I was away for something."
Du Shaojie had just walked into the vegetable cellar when Dai Jianguo suddenly appeared from nowhere.
This guy was of medium to fat build, and he was shaking his legs while talking, looking like he was sick.
"It's okay, Xiao Du is here to help."
Lao Cai was a well-known good guy who didn't want to offend anyone.
Dai Jianguo glanced at the vegetable cellar and said, "I'll go down and take a look, and give him a hand
by the way." After that, he didn't even look at Lao Cai and walked in on his own.
Lao Cai opened his mouth, wanting to say something but finally held back.
Not long after, Du Shaojie came out carrying a bag of green radishes, threw the sack onto the tricycle, clapped his hands and said, "It's done, let's go back."
"Huh? Where's Dai Jianguo? Didn't he go down too?"
Lao Cai wanted to cry but had no tears, he suddenly had a bad premonition.
Du Shaojie grinned, pointed at the vegetable cellar and said, "Isn't that right?"
Old Cai turned his head and saw Dai Jianguo covering his cheeks and walking out timidly.
He had come to the vegetable cellar to find Du Shaojie on purpose, intending to teach him a lesson in a place where no one was around, but he didn't expect that he was no match for him and was beaten up by Du Shaojie.
In his previous life, Du Shaojie had a wide range of hobbies and had practiced Sanda for three years. He
was not a martial arts master, but he had no problem fighting two people at once, like Dai Jianguo.
It was Dai Jianguo who started the fight first, and he was the one who suffered. Gangsters like him always bully the weak and fear the strong, but they became honest after being beaten, and now they didn't dare to look at Du Shaojie straight in the eye.
"Master Cai, this job was originally his, and now the real owner is here, I just went back to the dormitory to rest for a while."
Du Shaojie spat, said hello to Old Cai, and went straight to the dormitory.
He was not worried at all that Dai Jianguo would go and complain. On the one hand, there were no witnesses. On the other hand, would Dai Tong and his nephew dare to speak out their dirty thoughts in front of everyone?
Sure enough, when Lao Cai asked Dai Jianguo what happened, the other party responded that he accidentally fell.
In the morning.
Dai Tong looked at Du Shaojie with an unfriendly look, but Du Shaojie was too lazy to pay attention to him and treated him as if he didn't exist.
"Du Shaojie, we need to supply shredded potatoes for lunch, but we don't have enough manpower. You should hurry up and cut them out."
Dai Tong unceremoniously increased Du Shaojie's workload. Usually, it would take at least two people to cut so many shredded potatoes, but now it was all thrown to him alone.
Du Shaojie couldn't help but smile. Dai was just this capable, like a woman.
Besides, he felt that his knife skills were still lacking, and more practice might help him cook the "hot and sour potato shreds" better. After all, knife skills are the foundation, and he hopes to become a real chef in the future.
He doesn't have to worry about washing and peeling, he is only responsible for cutting vegetables.
At first, Du Shaojie still cut the vegetables according to his previous habits, but after repeatedly studying the teaching materials, his knife skills gradually changed.
The rhythmic sound of the kitchen knife hitting the chopping board has a natural beauty and sounds very comfortable.
The canteen's master chef Liao Yongxin was a little surprised. He walked over and took a closer look, and found that Du Shaojie's knife skills had suddenly improved a lot. In the past, Du Shaojie's abilities in all aspects were not outstanding, but he didn't expect that he would suddenly get the hang of it.
Liao Yongxin stood aside and watched for a while, then turned and left, and didn't say anything from beginning to end.
Du Shaojie cut the vegetables without distraction, and the more he cut, the smoother it became, and the faster he became. He felt happy at this moment, and the depression of the past few days seemed to be swept away. Dai Jianguo and Dai Tong were all not worth mentioning.
He reached out again and touched nothing. Then he realized that the potatoes had been cut.
The potato shreds needed to be soaked for a while. Du Shaojie planned to go outside to get some fresh air and come back to do further processing.
"Xiao Du, you come to stir-fry the potato shreds at noon, and I will stir-fry other dishes."
As soon as he turned around, Liao Yongxin suddenly said.
Du Shaojie was about to reply when he was interrupted by Dai Tong who came in.
"Master Liao, Du Shaojie is okay to help out, but if you let him take charge and mess up, everyone will scold him."
Dai Tong didn't want to give Du Shaojie this opportunity. An apprentice who had not yet been converted to a regular employee dared to provoke him. If the tiger didn't show its power, he would think it was a sick cat.
Early in the morning, his nephew Dai Jianguo expressed his intention to teach Du Shaojie a lesson. Dai Tong not only did not stop him, but created an opportunity for the other party.
Unexpectedly, Dai Jianguo, who usually dominated the alley, was dealt with by the weak Du Shaojie.
Dai Tong had no place to complain about this matter, so he could only swallow his anger.
Therefore, he would stop anything that was beneficial to Du Shaojie.
Liao Yongxin turned his head and looked at Dai Tong with disdain, and said, "I have the final say on the kitchen, so stop talking nonsense, you son of a bitch."
This sentence made Dai Tong cough, but he didn't dare to argue with him.
Liao Yongxin is an old man in the bureau, who cooks well and is definitely the "pillar" of the canteen. It is said that he has a lot of face in the province, and he, a small canteen manager, can't command him at all.
Du Shaojie saw it and quickly added: "Okay, Master Liao, I will definitely cook it well."
Dai Tong felt a mouthful of blood stuck in his throat, stomped his feet, turned around and left the kitchen.
Liao Yongxin looked at Dai Tong's back, curled his lips, then called Du Shaojie over and told him the trick of frying "Spicy and Sour Potato Shreds".
Everyone else at the scene was very surprised. Master Liao had a bad temper, and there was no one in the canteen of the Heavy Industry Bureau that he could take seriously.
When Liao Yongxin was in a good mood, he would teach everyone some basic skills, but he would not teach anyone how to cook.
Unexpectedly, Master Liao made an exception today and gave Du Shaojie some pointers. Not to mention the apprentices, even several regular workers were a little jealous.
"Did you remember it?"
"Remembered, thank you Master Liao."
After Liao Yongxin said a few words, he said no more, and waved his hand to signal Du Shaojie to do his own thing.
Du Shaojie stood outside the back door for a while, and then came back to continue working.
(End of this chapter)
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