Chapter 71 Can burning vinegar disinfect?
"You are wrong. I can cook a lot of dishes, but I can't cook even more. However, I will learn slowly, and one day no dish will be difficult for me."
Du Shaojie smiled and shook his head, saying that he had just started and there was still a long way to go in the future.
Although he said so, Wang Liwen saw confidence and a kind of momentum on his face.
This may be the important reason why she is willing to get close to Du Shaojie.
"Master Du, open the door!"
At this time, there was another call outside the yard. Du
Shaojie got up and opened the door, only to see Zhao Dajun standing there with a bottle of wine, a bag of fried peanuts, and a bag of fried soybeans, smiling.
"Doctor Wang, you are here too, just in time, let's have a drink together."
Zhao Dajun was not surprised to see Wang Liwen. Everyone knew that Du Shaojie had a good relationship with her, and their houses were next to each other, so it was normal to visit each other.
He walked to the stone table and sat down, and put all the things he brought on it.
Wang Liwen can also drink a little wine, such as the "Yanghe Daqu" on the table, and she can drink half a bottle without any problem. This damn place, people will really go crazy if they stay for a long time, and drinking some wine can also relieve their mood.
So she said, "Okay!"
"You sit down first, I'll go make a dish."
Du Shaojie took a look at the fried peanuts and fried soybeans, and went directly to the kitchen.
The jar of pickled vegetables in the kitchen was sent by Qin Xiaomei. He picked out some pickled peppers, pickled ginger and a few pickled radishes from it.
Then he fried a spicy and sour chicken, and the three of them sat down to drink together.
"Director, I can see that you are in a good mood today. Come on, let's toast."
After pouring three glasses of wine, Du Shaojie took the lead in picking up the wine glass.
The three glasses clinked together, making a crisp sound.
After several people finished their drinks, Zhao Dajun put down his glass and said, "Next week, we will distribute food rations to the farmers and workers, and provide benefits to the employees. We will take good care of the winter wheat and vegetable greenhouses, and life will be better next year."
Speaking of which, it is not easy for Zhao Dajun, the farm manager.
The farmers and workers in the farm do not have a fixed supply, so the farm has to solve the problem of their food. If they can't even fill their stomachs, who would be willing to work hard?
The employees are much better off. The formal workers have a salary and a fixed amount. If the family burden is not too heavy, life can basically be passed. Add some benefits, and it is not bad in this era.
Of course, the food will not be distributed all at once, and some food must be reserved for emergencies. In addition, the canteen must keep a portion, and the bran and straw can be used as feed for livestock.
This year's harvest is good, and he, as the farm manager, is naturally very happy.
"Good thing, this is all because of the farm manager's good leadership."
Du Shaojie flattered him half-jokingly and half-seriously, and Wang Liwen smiled secretly with her lips pursed.
Zhao Dajun was quite happy, praising the [Sour and Spicy Chicken] for being delicious and tasty!
"Director, the number of people catching colds has increased recently. You have to talk to everyone and pay attention to preventing influenza."
After a few glasses of wine, Wang Liwen began to talk more. The
turn of autumn and winter is the season when influenza is most prevalent. Recently, many more people have come to see her for treatment, so she reminded Zhao Dajun.
It was just a coincidence that they met today, otherwise she would have gone to him to talk about this tomorrow.
"Okay, tomorrow the field office will issue a notice to let everyone pay attention to hygiene and disinfect inside and outside."
Zhao Dajun nodded and continued to pull the two of them to drink.
On the second day, the whole cafeteria was filled with the smell of vinegar.
This is popular now. When there is an infectious disease, vinegar is burned in a closed space. It is said that this thing can disinfect and kill germs.
Du Shaojie didn't believe it, but he couldn't change everyone's concept, so it was better to keep silent.
Wang Liwen, as a doctor with a professional background, also did not say anything to stop it. The condition is just this, even if it is just psychological comfort, it is better than doing nothing.
Du Shaojie felt that he was full of vinegar, so he moved a chair and sat in the open space behind the cafeteria.
The weather was clear and crisp in autumn, and the warm sun made people feel drowsy.
[Bound chef: Du Shaojie]
[Level: First-class worker]
[Current work: Dezhou Braised Chicken]
[Overall evaluation: medium-low] [
Bonus: Restaurant Management Tutorial (I)]
[Reward: Silver carp head (3 kg), simulation training time (30 hours)]
[Special reward: None]
[Duration: 160 hours\450 hours]
I drank some wine last night, and after Wang Liwen and Zhao Dajun left, Du Shaojie took a shower and went to bed.
So he didn't have time to check the light curtain until the morning. As expected, the [Dezhou Braised Chicken] he made received an overall evaluation of "medium-low".
In the morning, he sent a chicken that had been soaked overnight to Wang Liwen. Wang Liwen only took a bite and couldn't stop. The characteristics of [Dezhou Braised Chicken] are that the taste penetrates the bone marrow, the five spices are boneless, and the meat is particularly tender. It is definitely a delicious dish.
For ordinary chefs, the production process of this dish is not unusual, and even slightly better chefs can learn it at a glance.
What is unusual is the recipe, that is, the types and proportions of various spices, which is the most critical. If there is no famous teacher to teach or get the recipe, the trial and error cost and time cost are extremely expensive if you just explore it by yourself.
Du Shaojie now feels more and more precious about [simulation training], especially when he reaches the intermediate stage, the top chefs who instruct him are all the best in the industry.
Different dishes are demonstrated and guided by different chefs.
Although he doesn't know whether these "masters" really exist, the knowledge he has learned is genuine.
"This time I was rewarded with three kilograms of fat fish head, and I just found an opportunity to make [chopped pepper fish head]."
Du Shaojie was also very satisfied with this reward.
Recently, he has mainly practiced two dishes in simulation training, [Dezhou Braised Chicken] and [Chopped Pepper Fish Head]. If the training results are to be reflected in reality, the dishes must be made honestly in reality.
He was originally planning to buy two silver carp heads to make the dish [Chopped Pepper Fish Head] when he went home to rest, but he didn't expect that the ingredients were available in the blink of an eye.
The head of silver carp (bighead carp) is thick and large, so it is also called fat fish head.
As for chopped pepper, it is easy to do. The local area is rich in peppers and there are many varieties. He made some himself some time ago. This is a basic skill and is not worth mentioning.
Then, he took a quick look at the [Hotel Management Tutorial (I)], which started with the cost management of the kitchen.
This should be in line with the previous [Ingredients Identification Encyclopedia], from quality management to cost management, whether he works in the cafeteria in the future or goes out to work alone, it will be useful.
So he began to study with relish and got involved unconsciously.
"Master Du, it's your turn."
When a person concentrates on doing one thing, time passes very quickly.
Du Shaojie felt that it had not been long, but it was actually time to make lunch.
Today at noon, he made [臊子面], although it was vegetarian臊子, he prepared quite a lot of ingredients. Li Guixiang and Qin Xiaomei rolled the noodles, and the hand-rolled noodles they made looked very good.
To be honest, there are not so many "big dishes" to make in the cafeteria, but more home-cooked dishes and snacks.
The [臊子面] at noon received good response, and Du Shaojie ate two big bowls by himself.
Several people began to clean up the kitchen, and Zhao Dajun came in with Sun Qiang and a young man in his twenties.
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