Chapter 73 Why did you bring a barbecue stove?
Du Shaojie didn't know that his several [Dezhou Braised Chicken] made the chef in the canteen of the Academy of Agricultural Sciences feel a lot of pressure.
After Sun Qiang and others left, he tasted the chicken he made and felt that it was a little better than the last time.
Then he checked the harvest, no surprise or joy.
[Bound Chef: Du Shaojie]
[Level: First-class Worker]
[Current Work: Dezhou Braised Chicken]
[Overall Evaluation: Medium to Low]
[Bonus: Restaurant Management Tutorial (II)]
[Reward: Beef Brisket (3 kg), Simulation Training Duration (30 hours)]
[Special Reward: None]
[Duration: 190 hours\480 hours]
Du Shaojie was very satisfied with making [Dezhou Braised Chicken] twice in a row and getting a comprehensive evaluation of "medium to low".
But he has something else to do now, so he took a glance and went to work.
Today we have to pickle pickles, and "Qie Lian" and "Xuelihong" are indispensable every winter.
"Master Du, the pickle jar is ready and the vegetables are washed."
Qin Xiaomei and Li Guixiang worked all morning, and Du Shaojie prepared lunch today alone.
Because there were many things to do, he had a simple lunch, oil-splashed steel wire noodles.
The production method is copied from the "oil-splashed pulled noodles". Various seasonings are added to the steel wire noodles, and then minced garlic and chili powder are sprinkled on the surface, and then hot oil is poured on it.
When serving rice, a little blanched cabbage is added to each rice bowl, which tastes very fragrant.
"Dry the pickle jar, lotus and Chinese mustard, and we can pickle them in the afternoon."
Du Shaojie looked up and responded, then went to continue to work on his hands.
Before winter, not only must lotus and Chinese mustard be pickled, but spicy cabbage must be pickled later. The local spicy cabbage is not much different from the spicy cabbage in Northeast China. It is pickled with coarse salt, chili powder and fennel, and the taste difference is quite large.
Du Shaojie made lunch and didn't have time to take a breath when he heard someone calling him.
"Shaojie!"
Looking for the voice, he actually saw Su Dapeng.
Du Shaojie's heart "snapped" and he immediately asked Li Guixiang to be in charge of serving food. He quickly walked out of the kitchen and came to Su Dapeng's side and asked, "Why did you come here suddenly?"
"Don't panic, everything is fine at home. I just saved up a few days of vacation, so I thought of coming to your place to play."
Su Dapeng saw that Du Shaojie's face changed, and immediately realized that it might be his sudden visit that caused the other party to misunderstand.
He quickly clarified, and Du Shaojie breathed a long sigh of relief.
"I thought something happened at home, I'm glad it's okay. Wait for me first, I'll go and tell them, and then we'll go."
"Where are we going?"
Su Dapeng didn't react for a while. He glanced at the people queuing for food and swallowed subconsciously.
He was hungry after the bumpy journey.
Shouldn't he finish his meal in the cafeteria before going back?
"Just wait."
Du Shaojie turned his head and went to the kitchen, told Qin Xiaomei, and walked out with a bag.
Su Dapeng had no choice but to follow him out of the cafeteria, and then walked towards the pile of things he had placed at the entrance of the cafeteria.
Du Shaojie couldn't help laughing when he saw it: "Why did you bring a barbecue stove from so far away?"
As he spoke, he also stepped forward to help.
There was a brand new barbecue stove on the ground, and there was also a urea bag.
The two of them carried the barbecue stove in one hand and the things in the other hand, and walked towards Du Shaojie's residence.
"Is that so? Shaojie, you've upgraded your arsenal?"
After walking into the yard and placing the barbecue stove at the foot of the wall, Su Dapeng looked around.
On the way, Du Shaojie said that he had changed his residence, but he didn't expect it to be a big yard.
The last time he came, Du Shaojie was still living in the dormitory, and Wang Yuxiu hadn't mentioned this to him, which surprised him.
"Didn't you transfer my work relationship to the farm? There happened to be a few vacant yards, and the farm gave me one. Don't be envious, it's your turn to live in a big house here, will you come?"
Du Shaojie curled his lips, washed his hands and prepared to get something to eat.
"Hehe, I'm not coming. Well, I brought some mutton, how about we have barbecued mutton for lunch?"
The barbecue stove was made by Su Dapeng himself. He went to buy a few kilograms of boneless mutton early this morning, thinking of coming to reward Du Shaojie.
Originally, he thought of eating in the cafeteria at noon and coming back to make it in the evening, but Du Shaojie brought him home directly.
"In the evening, there's food for lunch."
Du Shaojie shook his head, then went to heat up a few steamed buns, put the [Dezhou Braised Chicken] in the bag on a plate and brought it to the table, and called Su Dapeng to come and eat.
Su Dapeng then understood why the other party didn't eat in the cafeteria, because there was delicious food at home.
"This braised chicken is delicious, even better than the one my dad brought back two years ago."
Su Dapeng's mouth was full of oil. The hot steamed bun with the tender chicken tasted so good!
The two didn't eat much steamed buns, but each of them finished a whole chicken, and their fighting power was amazing. It was the age when they could eat and sleep, and they could eat their family out of money.
After eating, the two sat slumped in the yard and didn't want to move.
"Dapeng, take a rest in the afternoon or go out by yourself. I'll take a leave tomorrow to go fishing with you."
Su Dapeng was his childhood friend and good friend. Since Du Shaojie came to the farm, he had troubled him a lot with family matters.
It is reasonable that he should accompany the other party who comes to play with him.
However, he needs to pickle vegetables this afternoon, so he won't have time until tomorrow.
"It's okay, you do your thing, I'll just take a stroll."
Du Shaojie then cleaned up a guest room and let Su Dapeng sleep in it for the next two days.
When it was time to go to work, he went to the cafeteria and started working with Qin Xiaomei and Li Guixiang.
Pickling pickles is a strenuous job, and the field office sent a few people to help, otherwise there would be no time to make dinner.
Today's dinner is hot and sour dumpling soup and steamed cake, which is a combination of food and vegetables, and the main point is simplicity.
After finishing the work, Du Shaojie did not eat in the cafeteria, but went directly back to his residence.
Su Dapeng was sitting in the yard to rest. He met Chu Xiaowei in the afternoon. When he learned that the other party was going to the county town, he followed him.
He and Chu Xiaowei had met before, but they were not very familiar with each other, but both of them were outgoing and did not feel lonely along the way.
Du Shaojie couldn't help but laugh when he heard Su Dapeng's story: "You and Uncle Chu can really get along! Here, this is anthracite, you go light the stove, I'll go deal with the mutton."
He didn't forget to eat roasted mutton in the evening, so he brought some anthracite when he came back.
It's difficult to find charcoal in the local area, but there are a lot of anthracite, which is generally used for barbecue.
Then, Du Shaojie walked into the kitchen and began to wash the mutton. Su Dapeng brought a lot of mutton, estimated to be five or six kilograms, and about one kilogram of mutton fat.
Roasted mutton is all lean meat and is not delicious. It is better to mix some mutton fat in the middle.
Wash the mutton, cut it into small pieces, and put it in a large basin. Then chop the washed skin teeth into pieces and pour them into the basin, mix them with the mutton, and marinate them.
At this time, Su Dapeng had already set up a barbecue stove in the yard, and the anthracite was piled on the stove and was burning.
After the anthracite is all burned red, you can roast the food.
"Master Du, are you busy? Here are some fish. My sister has already prepared them. We will grill them later."
Du Shaojie and Su Dapeng took the marinated mutton to the yard and put them on skewers. The iron skewers were made by Su Dapeng himself, and he also installed wooden handles, which were very useful.
The door to the yard was open, and Chu Xiaowei and Qin Xiaomei walked in.
(End of this chapter)
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