Chapter 87 Exam Registration
"I worked overtime until very late last night, so I had a half-day off this morning and will not go back to work until the afternoon. Xiaomei, you and your sister should go to school quickly, otherwise you will be late."
Du Shaojie explained, and then he looked at the watch and saw that his two sisters seemed to be late.
Xiaomei and Xiaoya were immediately nervous when they heard this, and they put on their coats, carried their schoolbags and ran out.
"You two girls, you don't sleep at night and don't get up in the morning. If you talk after lying down tonight, be careful that I will beat you with a bamboo stick."
Wang Yuxiu realized it later, and she yelled after her two daughters had already left the yard.
In fact, Wang Yuxiu had never beaten Du Shaojie and his two sisters, at most she would scare them like this.
Du Shaojie couldn't help but laugh, and then he put on his clothes and rode his bicycle to chase them out. Fortunately, it
was a "two-eight bar". After catching up with the two, Xiaoya sat on the front beam and Xiaomei sat on the back seat, and Du Shaojie rode the bicycle to send them to school.
On the way back, he unexpectedly ran into Su Dapeng.
Su Dapeng was carrying a big bag, and his eyes were slightly red. I don't know if there was sand in his eyes or he had just cried.
"Why didn't you go to work?"
"Why didn't you go to work?"
When the two met, they asked the same question at the same time.
"I have a half-day off today and will go to work in the afternoon. Dapeng, how about you?"
Su Dapeng and Qi Yan already knew that Du Shaojie was seconded to Xijiang Hotel.
It was not that Du Shaojie went door to door to inform them, but when Wang Yuxiu went to buy vegetables, she met Qi Yan and Su Dapeng's family and told them the news.
"I'm going to pick up my dad. My dad is coming out today. Shaojie, I know some things in my mind. Thank you very much. I will thank Master Liao in person later."
Su Dapeng quickly pulled Du Shaojie to a secluded place and told him the surprising news.
In fact, he knew very well that the reason why his father could come out so quickly was because of Du Shaojie's help. Du Shaojie went to Liao Yongxin for this matter, and Liao Yongxin asked Director Luo for help through Director Cai.
Although Du Shaojie didn't know the specific details yet, he was sure that Director Luo was behind it.
"Go quickly, and we'll talk in detail later."
This was not a place to talk, and Su Dapeng had to pick someone up, so the two didn't say much and then separated.
Du Shaojie thought about it, turned the handlebars and drove straight to the Electric Power Industry Bureau.
He had to go to Liao Yongxin, and he couldn't get the job done without saying a word. He couldn't do such a thing as crossing the river and destroying the bridge.
"Look, our Master Du is back to his mother's house."
Walking into the cafeteria, Du Shaojie saw a group of people busy.
Liao Yongxin was sharp-eyed and saw Du Shaojie from a distance, and then shouted at the top of his voice.
Many people greeted Du Shaojie, making him really look like he was back to his "mother's house", after all, he walked out of here.
"Master Liao, are you making fun of me? Are you free now? I have something to tell you."
Du Shaojie greeted a large group of acquaintances, and then waved to Liao Yongxin.
Liao Yongxin immediately put down the work at hand and walked out of the back kitchen.
The two of them left the cafeteria side by side and went to the backyard.
Generally speaking, no one comes here, so it is convenient to talk.
"Master Liao, Dapeng's father was released today. Did you know about this?"
"Of course I know. I knew it several days in advance. Not to mention, Director Luo is very kind and got things done quietly. Since Su's father was not directly responsible, he was not sentenced, but was handed over to the unit for criticism and education and strict discipline."
The result of the matter was unexpectedly good. Su Dapeng's father finally escaped.
However, there was still administrative punishment. The unit removed him from the position of purchaser and sent him to watch the warehouse.
The salary income was also reduced, but at least he kept his job.
Liao Yongxin knew a lot of details, but the person was about to be released, so he did not contact Su Dapeng.
"Thank you, Master Liao! Dapeng will thank you in person in a few days. This matter can be handled so perfectly, all thanks to you!"
Du Shaojie was not being polite, but expressing his gratitude from the bottom of his heart.
Everyone knows that Liao Yongxin never meddles in other people's business, let alone this kind of thing. But for Du Shaojie's sake, he still helped, and this favor must be remembered in his heart.
"Don't be so mushy here, it doesn't matter whether you thank me or not. But you, kid, didn't even say you came to see me when you were seconded to Xijiang Hotel, what's wrong, have you grown wings and don't care about people anymore?"
Liao Yongxin took a step back in disdain, looking at Du Shaojie with a rather unfriendly look.
Du Shaojie knew that he was in the wrong, and although he really didn't have time, he didn't quibble, but kept apologizing.
Liao Yongxin then let him go and became amiable again.
Afterwards, Du Shaojie talked about going to Director Luo's house for a family dinner this weekend.
"Director Cai said he would notify you, so just wait. We don't need to act together, we can just meet at Director Luo's place. By the way, the Provincial Department of Commerce and the Municipal Bureau of Commerce will hold a chef grade examination next month.
You go find Wang Bin and ask him to give you a letter of introduction, otherwise you won't be able to sign up. Don't say I didn't remind you, if you don't bring me a third-level chef certificate, I'll see how I deal with you."
Then, Liao Yongxin said something very important, the chef grade examination, which had been suspended for two years, will be held next month.
Du Shaojie currently meets the requirements for applying for a third-level chef. After he became a regular employee, he had crossed the stages of "second-level chef" and "first-level chef". The appraisal opinion at that time was still signed by Liao Yongxin.
In fact, he can only apply for a third-level chef. Skipping the grade examination is not allowed. He can only apply for a second-level chef after obtaining the third-level chef qualification for two years.
"Don't worry, Master Liao. If I can't even pass the third-level chef exam, I might as well buy a piece of tofu and kill myself. Let's go, you do your thing, I have to go to work in the afternoon."
Du Shaojie laughed, looking confident.
Then, the two left the backyard. Liao Yongxin went back to cook, and Du Shaojie rode back home.
After having a simple meal at home at noon, he went to Xijiang Restaurant.
He was busy until the end of the day, and it was dark when he got home, but he met Su Dapeng and his father.
"Xiaojie, they have been waiting for you for a long time. You sit down and chat with them. I'll take a rest."
Wang Yuxiu gave them the space and took Xiaomei and Xiaoya into her bedroom.
"Shaojie, I heard from Dapeng that I was able to get my problems thanks to your help. Alas, I made friends carelessly. It's too late to say anything now. In addition, I want to go see Master Liao. When do you think it would be better to go?"
Su Dapeng's father has lost a lot of weight and looks a little decadent.
"Uncle Su, why should you be polite to me? Dapeng and I are like brothers, and he has helped me a lot. As for Master Liao, you can go there tomorrow night. He likes to smoke and drink, so just show your appreciation."
Du Shaojie waved his hands repeatedly, telling Father Su not to be polite.
Then he talked about Liao Yongxin's preferences, and Father Su must know what to do.
Afterwards, the father and son of the Su family stood up and said goodbye. Du Shaojie sent them out of the yard. Su Dapeng also quietly made a gesture, meaning to talk later.
"Old Su is really polite. I said no, but the other party insisted on keeping these things. Xiaojie, what do you think we should do?"
Back in the house, Wang Yuxiu pointed to a few bags piled in the corner and said.
Du Shaojie walked over and opened the bag to take a look. There was a pack of cigarettes, two bottles of wine, some local specialties and ten boxes of royal jelly.
"It seems that Comrade Su has not worked as a purchasing agent for many years in vain. There are still a lot of stocks at home. Mom, since they have brought it, just accept it. It's a matter of reciprocity. I will return the favor later."
Su Shaojie didn't care and asked Wang Yuxiu to put the things away.
Wang Yuxiu nodded. Since her son said so, she would do as he said. Now her son is the backbone and pillar of the family, so he should be the head of the family.
The next day.
Du Shaojie took a half-day off in the morning and went to the bureau to ask Wang Bin for a letter of introduction early in the morning.
Wang Bin was still very supportive of applying for the chef grade examination. He first called Zhao Dajun and asked the farm to make up an application report. He handled the relevant procedures for Du Shaojie in advance.
For things like this, the farm's letter of introduction is not useful, and the superior unit must come forward.
"Chief Wang, thank you!"
"Don't be polite between you and me! Hurry up and sign up, don't delay business."
Du Shaojie thanked Wang Bin and then rode his bike straight to the Commercial Bureau.
The grade examinations from Level 3 chef to Level 1 chef are organized by the Municipal Bureau of Commerce, and the grade examinations from Special 3 to Special 1 are organized by the Provincial Department of Commerce. This year, the two are combined, but the registration is still separate.
When I asked at the Bureau of Commerce, I learned that the registration is currently in progress, but the deadline is very close.
Du Shaojie hurried to fill out the form and handed it to the staff together with the letter of introduction. After preliminary review and review, he got the admission ticket smoothly, and the examination date is the 15th of next month.
The chef (cooking) grade examination is divided into two parts, theoretical knowledge and practical operation.
Theoretical knowledge mainly examines some basic knowledge that chefs need to master, such as the classification, processing methods, cooking skills, etc. of ingredients, as well as food safety and nutrition knowledge.
Practical operations include but are not limited to cutting and side dish techniques, cooking techniques, etc. Candidates are required to make designated dishes based on the ingredients provided by the organizer to fully demonstrate the candidates' skills in ingredient processing, heat control, seasoning and shaping, and time control.
Simply put, the candidates make a designated dish, and then the evaluation team will evaluate it.
This exam has three dishes, [Sautéed Lamb with Scallions], [Chicken with Lotus Root], and [Shredded Pork with Fish Flavor]. During the exam, one of these dishes will be randomly selected to be prepared.
After Du Shaojie finished reading the exam instructions, he rode his bike to Xijiang Hotel.
The content of the exam was not difficult for him, and he only needed to practice [Shredded Pork with Lotus Root] later. As for
the other dishes, [Shredded Pork with Fish Flavor] and [Sautéed Lamb with Scallions], he had already made them many times in reality and in simulation training, so he was very familiar with them and would never fail.
(End of this chapter)
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