Chapter 91 No comparison, no harm.
Cao Dachuan inspected all the way and scolded not only Dong Jun but also several others.
"You guys always complain that you don't have the opportunity to cook. The problem is that even if you are given the opportunity, you are useless! Go away, stay aside and let someone else replace you!"
The purpose of today is to train the team, and Cao Dachuan wants to stimulate these guys.
Managing such a large restaurant, he naturally understands the "catfish effect", and Du Shaojie is the catfish in his mind. As for whether it will attract hatred from the other party, this problem is not within the scope of Manager Cao's consideration at all.
With Du Shaojie's background, who dares to hate him? Is it useful to hate him?
So, many misunderstandings come from this. What background does Du Shaojie have? He has no background at all, otherwise he would not be sent to the farm.
But Cao Dachuan doesn't know, and other people don't know either.
"You are so good, Cao Dachuan, you actually used me as a target to motivate your employees. But it doesn't matter, I won't stay here for long, so I can do whatever I want."
Du Shaojie knew very well that if he couldn't see through this little trick after living for two lifetimes, he would have lived a dog's life at his age.
He then continued to cook without distraction, and didn't let go of the workstation until the remaining [Sweet and Sour Pork Tenderloin] was finished.
"Well, not bad."
Zhong Fuxiang was as frugal as ever, and then called Dong Jun and others together to demonstrate the next dish to them.
It is not clear whether the participants who have already registered are satisfied with today's dishes. Anyway, the kitchen has become a real "teaching base".
Someone teaches by example, and there is also practical operation. How can such a good thing happen in normal times?
After lunch, Du Shaojie went back to the dormitory to rest.
Dong Jun lay on the lower bunk with his eyes staring at the upper bunk bed, wondering what he was thinking.
Du Shaojie didn't disturb him, and after lying down, he entered the simulated training scene. In short, the practical scope of the exam is three dishes. If you practice them to the "lower middle" level of the simulation evaluation, there should be no suspense in passing the third-level chef exam.
After repeatedly entering and exiting the simulation training scene several times, he felt a little tired and stopped.
In the afternoon, the conference affairs team sent the dining arrangements.
There are a total of 56 tables for dinner, and this number is also a fixed number for the next few days.
All participants have completed the registration. There will be an experience exchange session in the afternoon. After that, it will be almost time to eat.
Du Shaojie was busy all afternoon. He and Dong Jun have not changed positions yet. It is estimated that after hosting this meeting, he will have to work as a waiter.
Zhong Fuxiang discussed with the second and third kitchens and decided to take out two dishes for everyone to practice.
The other dishes will still be cooked by them, otherwise the overall level of the dishes will be difficult to guarantee. If it causes dissatisfaction among the participants, it will be troublesome.
The two dishes for training newcomers were served last. Zhong Fuxiang and others have been guiding them to ensure that the quality of the dishes can reach above the passing line.
Du Shaojie also got the chance to cook, the same number of times as everyone else, and did not receive any special treatment.
After all the dishes were served, Zhong Fuxiang asked everyone to gather and began to comment on everyone's previous performance in detail.
"Dong Jun, there are many problems with the [Stir-fried Kidney] you made just now. First of all, you did not control the heat well. The key to this dish is to have strong fire and high oil temperature.
Secondly, this is a quick dish, and you were at least ten seconds late in taking it out of the pot. However, you have made progress, keep working hard!"
Zhong Fuxiang called out the names one by one, and finally it was Du Shaojie's turn.
"Xiao Du, the [Stir-fried Kidney] you made is better, but the problem is that the oil temperature is a little bit higher. Although this will not affect the taste and texture of the dish, it will affect the appearance of the finished dish, understand?"
"Understood! I will pay attention next time."
Du Shaojie had discovered this problem before. Due to the high fire and slightly higher oil temperature, the surface of two or three pieces of kidney was slightly burnt.
Although the kidneys were hard to see because of the sauce, he still humbly accepted the criticism in line with the principle of striving for excellence.
"Hahahaha"
There is a saying that there is no harm without comparison. The chefs who were receiving comments, especially Dong Jun, were originally humble, fearing that Du Shaojie would perform well again and make themselves look useless.
But to everyone's surprise, the other party was also criticized.
Everyone laughed at the same time, as if they could stand up straight again.
It's like there is a top student in the class at school. The teacher often uses the top student's grades to hit everyone. As a result, after this exam, the top student's grades are almost the same as theirs. This feeling is so refreshing!
"What are you laughing at? You actually have the nerve to laugh at Xiao Du? You are really ignorant."
Sanzao couldn't help but shouting.
These guys don't have any self-awareness at all, and they still haven't seen the gap between themselves and others.
It's embarrassing!
"Haven't you all noticed one fact? When Master Zhong commented on the dishes you cooked, he didn't mention the appearance of the dishes at all.
Master Zhong's judgment on you was based on the standards of a third-level chef, and the judgment on Xiao Du was based on the standards of a second-level chef."
The second stove immediately added fuel to the fire, and the people who were just excited suddenly became silent, and their faces became uglier than each other.
It's like a first-grade student and a poor student both got 80 points in the exam, but before the poor student could be happy for a minute, he suddenly found out that the student's test paper was a second-year test paper. How can they compare? There is no comparison at all.
Zhong Fuxiang didn't say anything, but the slightly raised corners of his mouth betrayed his mood at the moment.
It is definitely a good thing for Xiao Du to be seconded to our unit. If used properly, it will definitely allow the young chefs of the unit to grow up quickly.
Of course, we can't hit these guys too hard, and we can't really knock their confidence away.
"Okay, everyone has made progress, and we must see that. People don't necessarily have to surpass every pioneer, but they must constantly surpass themselves."
After giving a slap in the face and then a sweet date, Zhong Dexiang spoke again and affirmed everyone's progress.
Then, he waved his hand and signaled to disperse.
Du Shaojie hurried to do his work. He was too tired to complain about being caught in the crossfire again.
After getting home from work, Du Shaojie didn't want to move at all.
Xiaomei was very considerate and helped her brother prepare the water for washing his face. After washing his face, he felt a little more energetic.
"Xiaojie, Director Zhao came here at noon. He brought some fresh vegetables and said they were grown in the greenhouse on the farm. I asked him to sit for a while, but he said he had something to do, so he put down his things and left."
Wang Yuxiu remembered what happened at noon and told Du Shaojie that Zhao Dajun had come.
Zhao Dajun came to the bureau to do some work today and brought some vegetables to Du Shaojie.
"I see, Director Zhao didn't say anything else?"
Du Shaojie smiled knowingly. Although Zhao Dajun is a straightforward person, he still has a way to win people's hearts.
However, it's not a festival, so there's no need to make a special trip. I'm afraid there are other things.
"Director Zhao said that if Yuandan is free, he will ask you to go back. There will be a banquet at that time, and everyone hopes that you can be the chef."
Du Shaojie understood when he heard it.
He was not sure whether he could make the trip at that time, so he would wait and see when he got to Yuandan.
While talking, Xiaomei brought him some water for washing feet. He had to soak his feet first, and then wash his socks.
After everyone had rested, Du Shaojie went into his room.
As usual, check today's harvest first.
[Bound chef: Du Shaojie]
[Level: First-class worker]
[Current works: Sweet and sour pork tenderloin, stir-fried kidney]
[Overall evaluation: below]
[Bonus: Hotel Management Tutorial (XI) (XII)]
[Rewards: Pig large intestine (2 kg), pig kidney (2 kg), simulation training time (40 hours)]
[Special reward: None]
[Duration: 320 hours\750 hours]
He was crazy about simulation training these two days, which consumed 60 hours. Adding the 40 hours of time rewarded this time, the remaining time still remains above 300 hours (320 hours).
Next, he also fought hard and entered the simulation training scene in batches. After spending 40 hours, he finally stabilized [Chicken Slices with Lotus Root] at the "middle and lower" level of simulation evaluation.
"This is finally stable! As long as I ensure basic practice for a period of time, I should have no problem passing the third-level chef exam."
Du Shaojie plans to strengthen theoretical knowledge, knife skills, side dishes, etc. in the future. Knife skills and side dishes can be practiced during working hours, while theoretical knowledge needs to be memorized.
The exam is divided into two parts: written test and practical operation. Failure in the written test is not acceptable.
The next day.
Du Shaojie was assigned to the cooking platform as soon as he got to work, and he exchanged positions with Dong Jun.
He originally thought that this matter would have to wait until the end of this meeting, but who knew that it would be arranged so quickly.
Dong Jun did not complain. Perhaps he was awakened by reality, or perhaps he had accepted his fate. In short, the two completed the job change in a bland way.
But from this moment on, Du Shaojie also lost the opportunity to cook.
In Zhong Fuxiang's words, he should not compete with Dong Jun and others for opportunities. After all, everyone is not on the same level, so he should just develop his style.
On the day when the meeting ended, a dinner was arranged that night. The food standard for this meal was raised by one level and was prepared according to the third-level food standard.
The chefs of Zhong Fuxiang and the hotel showed their skills, and the good thing of learning and training for young chefs came to an end.
This meal received unanimous praise from the majority of participants, but some people wondered why they felt that today's dishes were better than those of the previous days? It was really strange.
Next, Du Shaojie prepared for the exam wholeheartedly.
In addition to completing his own work, the rest of the time was either reciting theoretical knowledge or looking for opportunities to enter the simulation training scene to practice various dishes.
A period of precipitation is beneficial. Du Shaojie systematically sorted out theoretical knowledge and various skills. Unknowingly, his overall cooking skills have made great progress again.
You get what you sow, and corresponding to this is that the remaining simulation training time is almost exhausted.
[Duration: 8 hours\750 hours]
When there were only 8 hours left in the simulation training, Du Shaojie took the Chinese cuisine (cooking) level 3 chef qualification exam.
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(End of this chapter)
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