Chapter 96 Everyone has their own secrets, and they don't say anything.
"What does the school say?"
Du Shaojie wanted to know the school's attitude, which was the most important thing.
"The principal told me to finish this semester, and he would consider arranging math teaching for the first grade next semester. Anyway, I also said that I will definitely not lead the propaganda team next semester, no matter what anyone says, it's useless."
No wonder Qi Yan was very calm, she was equivalent to making her bottom line clear to the school.
It seems that if she is still asked to lead the propaganda team next semester like now, she will probably leave.
"Just make up your mind, and wait until next semester to see."
Du Shaojie nodded and didn't say much.
In fact, Qi Yan's ability to wrong herself for so long was beyond his expectation.
"Let's not talk about me, Shaojie, talk about yourself. I heard that you took the chef level exam, how is it?"
Qi Yan immediately changed the subject and asked about the other party's exam.
Du Shaojie was not surprised, Su Dapeng knew, and Qi Yan certainly knew it.
There is no need to guess, it must be the mother Wang Yuxiu who told her family, after all, the children are good friends who grew up together, what is there to hide about such a thing?
"I did well in the exam and have passed the third-level chef certification."
Du Shaojie briefly described the process of the exam. Qi Yan was very excited and felt proud.
At this time, Qi Yan's parents came back from outside.
Du Shaojie quickly got up and greeted them.
"Shaojie, you haven't been here for a while. I heard that you took the chef level exam."
Old Qi responded politely and went to the inner room.
Qi Yan's mother sat down and asked about the exam.
Du Shaojie had to repeat the topic again, but compared to Qi Yan, this time he only talked about the result and not the process.
"Not bad, not bad! We watched you grow up. We can see from a young age that you will definitely have a promising future."
Qi's mother praised him, and Qi Yan laughed at the side.
This guy had a sullen personality when he was a child, and his academic performance was not very good. How could we see that he would have a promising future from a young age?
Du Shaojie didn't know what to say, so he sat for a while and then stood up to say goodbye.
Before going to bed, Qi's mother pushed Qi's father and whispered, "Old Qi, do you think Shaojie has taken a fancy to our Yan Zi? He used to be very quiet, but now he keeps talking to Yan Zi."
"Yan Zi may not like him! Besides, the children are still young, so it's not the time to consider this issue yet."
Qi's father was in a complicated mood, and he had an inexplicable rejection of this topic.
"Shaojie looks good and has a good skill. If Yan Zi is also interested, it should not be opposed. However, his family has a heavy burden, and I don't want Yan Zi to suffer with him."
As Qi's mother was talking, she heard Qi's father snoring.
I don't know if the other party is really asleep or pretending to sleep.
Du Shaojie didn't know about this at all. After he lay down, he entered the simulation training scene and continued to practice pork offal dishes.
Because he had something to do tomorrow, he only practiced 12 hours of simulation training and then quit, and then fell asleep.
【Duration: 78 hours\850 hours】
The next day.
Du Shaojie rode his bike to Liao Yongxin's home before dawn.
The two then went to the bus station together and took the early bus to Bada Steel Plant.
"The host of the wedding banquet is from Sichuan Province, so today's dishes are mainly Sichuan cuisine. This is the menu. See how many dishes you are confident of making?"
It takes about an hour to drive from the city to the steel plant. On the way, Liao Yongxin took out the menu and handed it to Du Shaojie.
He still trusts Du Shaojie's cooking skills. If the two of them cooperate well, today's 20 tables of banquets will be no problem. If he cooks all the dishes by himself, it is indeed a bit difficult.
Du Shaojie quickly browsed the menu and said, "I will cook the dry-fried fish, stir-fried kidney, beef stew and two vegetarian dishes. Do you think it's okay?"
"Okay! Everyone, work hard today. I'll treat you to a drink after you're done."
Liao Yongxin felt that this would greatly reduce his labor intensity. The number of dishes each person would cook would be about ten tables, which should be completed smoothly.
"No need to drink, why not teach me how to make hot pot base."
Du Shaojie wanted to eat hot pot, but now is not like the later generations, where you can buy hot pot base in any small store.
[Chef Training Video Materials] does have content about this, but he feels it is a bit formulaic, and he doesn't know if Master Liao has the recipe for hot pot base, so he said that.
"You don't need to test me, I do have the recipe for hot pot base. My lineage mainly inherits traditional Sichuan cuisine, and other aspects are also taken into consideration. It doesn't matter if I teach you, just buy me two bottles of good wine later."
Liao Yongxin has no plan to accept apprentices so far. He and Du Shaojie are both teachers and friends, and have long become friends regardless of age.
Of course, there is actually a key factor here, that is, he is very optimistic about Du Shaojie. This kid's performance over the past year is like his brain suddenly opened up. Not only has his cooking skills improved by leaps and bounds, but his interpersonal relationships have also improved greatly.
"That's a must! By the way, Master Liao, I still don't know your chef level. Can you tell me?"
Du Shaojie suddenly remembered this question and asked it when the opportunity came.
"It's not just you who don't know. Few people in the bureau know about this. Listen carefully, kid, I am a dignified "special third-level" chef. Are you surprised? Are you surprised?"
Liao Yongxin said it easily, but he felt an unspeakable bitterness in his heart.
If he hadn't been discouraged, why would a dignified "special third-level" chef live in the company cafeteria? When he reported to the Heavy Industry Bureau, he proposed the condition that his chef level could not be made public.
The director at the time was Chen Jizhou, who agreed to Liao Yongxin without hesitation.
Therefore, unless there are very few people who can access Liao Yongxin's files, the absolute majority of people don't know about this.
"I guess so! Master Liao, when we get there, you have to ask the host to find two more errand boys, otherwise we won't be able to handle it."
Du Shaojie has lived two lives and has a lot of social experience.
He immediately noticed Liao Yongxin's abnormality and guessed that the other party had something to hide. So he immediately changed the subject and would never mention it again.
Liao Yongxin nodded and turned to look out the window.
At this moment, he couldn't help but think of his master. He had been following his master since he was eight years old. The master treated him like his own son. He not only raised him, but also taught him all his skills.
But in the end, Liao Yongxin was "cheated" by his master, and he still hasn't recovered from the "cheating".
The scenery outside the car window was receding, and he didn't wake up from his chaotic thoughts until the bus reached the end.
The wedding banquet was held in the third canteen of the steel plant. The host was also a well-known figure in the factory. Today, the entire canteen's kitchen was used by Liao Yongxin and Du Shaojie.
There were four people in total who were assigned to do odd jobs. They were not laymen, but all of them were cooks in the canteen.
Therefore, the preparations went smoothly, and all kinds of cleaned ingredients and condiments were piled on the table.
Du Shaojie and Liao Yongxin began to process the ingredients, and the cooks who helped in the kitchen immediately prepared various small ingredients. Two of the four cooks had decent knife skills and could help cut the vegetables.
For ingredients that required more knife skills, Du Shaojie would do it himself.
Liao Yongxin began to prepare the cold dishes, which needed to be prepared in advance and could be served at any time with the order to start the meal.
Time slipped away quietly in the busyness, and before noon, the preparations were finally completed.
"Master Liao, Master Du, thank you both, you can serve the dishes."
With the order from the host, Liao Yongxin, with the assistance of Du Shaojie, quickly completed the last step, and the four cold dishes were served on the table one by one.
Du Shaojie started to make [Beef Stew], which took a little longer to cook. Liao Yongxin quickly fried a pot of [Sweet and Sour Pork Tenderloin] and asked someone to take it away.
The tenderloin had only been fried once in advance, so it only needed to be fried again. The sweet and sour sauce can be boiled out in sequence, so the dishes can be served quickly.
The second dish Liao Yongxin made was [Fish-flavored Shredded Pork], which could not be cooked in one pot for 20 portions, but had to be fried several times.
When he was halfway through this dish, Du Shaojie's [Beef Stew] was just out of the pot. Stewed dishes are easier to handle, mainly because the beef takes a little longer to stew, but the dish is cooked quickly in the end.
Du Shaojie then made [Stir-fried Kidney Flower], which tests knife skills and heat, and is a quick dish. The ingredients, small ingredients and sauce are all prepared in advance. If the oil temperature and firepower are sufficient, the cooking time is about fifteen seconds.
Five dishes can be cooked in one pot, and four pots can be fried to get it done.
Next is the [Da Qian Dry-fried Fish], which is a little slower, but it doesn't affect anything. As the main dish, the order of serving is in the middle, so there is plenty of time.
"Dry-fried fish is done!"
Twenty plates of [Da Qian Dry-fried Fish] were completed and served on the table one after another.
Liao Yongxin was still busy, and Du Shaojie took a short break and started to stir-fry two vegetarian dishes. The stir-frying time of vegetarian dishes is relatively short, and the ingredients and seasoning are also simple, so it is not difficult to make them.
"Good guy! I'm so tired. Xiao Du, thanks to you today."
When all the dishes were served, Liao Yongxin felt relieved.
Du Shaojie expressed his gratitude to the four kitchen workers. If they hadn't been doing odd jobs on the side, today's task would have been difficult to complete.
"You two have worked so hard today! Master Liao, Master Du, I'll toast you a glass of wine, I'll drink it, you guys are free."
Later, Du Shaojie ate with Liao Yongxin and the four kitchen workers.
The dishes were reserved before, and there were not so many varieties, but they were enough for them.
The host came to thank the two and specially toasted them with wine.
The dishes cooked by the two of them today delighted the guests. They praised the dishes for their appearance and taste.
Some people who have eaten in the Grand Hotel said that the dishes were of the chef's standard, and some dishes were even better than those in Hongchunyuan Hotel.
(End of this chapter)
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