"Master Du, you are a really nice person! It's just a pity that such a good private restaurant is ruined. These bastards only know how to find faults."
"Don't say that. I didn't quit just because of this. I want to develop in the south in the future. That's my top priority."
After eating and drinking, Lu Yimin and Jiang Cheng said goodbye and left.
Qi Yan and Xiao Mei came from next door to help Du Shaojie clean up the mess. They both had to go back to school and bought train tickets for next week.
The next night.
Du Shaojie cooked a table of dishes at home as a farewell for Xiao Mei and Qi Yan.
"Xiao Ya, you must apply for a university in Beijing next year. When you get there, I will take you to eat delicious food and visit many attractions. How about it?"
Xiao Ya will take the college entrance examination next year. According to her grades, as long as she doesn't perform poorly, she will definitely be admitted to a good university.
Qi Yan encouraged her to apply for a school in Beijing, and Xiao Ya agreed with a smile.
In fact, Xiao Ya herself has not made up her mind yet, and she will have to listen to her brother in the end.
"Brother, I won't be back next summer vacation. You can take mom and Xiaoya to Guangzhou for fun."
Several people ate and chatted, and the topic was about next summer vacation.
Du Shaojie smiled and nodded. It was too early to say what would happen next year. Who knows what changes will happen by then.
A few days later.
Xiaomei and Qi Yan took the same train and left. They would not separate until they reached Dazheng.
Du Shaojie dealt with the two inquiries of the relevant personnel. In short, he didn't know anything, so no one made things difficult for him.
Not long after, Liu Ying, Lu Yimin and Jiang Cheng went to his private kitchen for a drink.
"I was seriously injured this time, but fortunately they didn't catch any big handles. Master Du, I'm sorry to have caused you trouble this time. I will definitely make it up to you when I have the chance in the future."
Liu Ying looked a little haggard, but she was in good spirits.
After these things, she also made a deep reflection and knew that she had been too sharp before and offended many people.
Of course, everything has its pros and cons. During this period of time, she also saw the true colors of many people.
"It's a bit too polite for you to talk to me about compensation. Come on, let's not talk about this and drink!"
Du Shaojie changed the subject and drank three glasses of wine in a row.
Everyone knew that although Liu Ying was fine this time, she might not stay in her current position for long.
Sure enough, a transfer order was issued to transfer Liu Ying to the Health Department and gave her a deputy position.
This outcome was acceptable to everyone. Lu Yimin encouraged Du Shaojie to continue to open the private restaurant. Du Shaojie didn't say anything, but just told them that when they had banquets, they could go to Zhong Fuxiang.
If it was a private dinner, he could help.
After selling the private restaurant, Du Shaojie's net income was reduced by at least 30,000 yuan per month. However, this part of the gap was just made up by "Nancheng Seafood Restaurant".
Nancheng Seafood Restaurant's net profit in the first month exceeded 20,000 yuan, and it is estimated that the net profit this month will reach 30,000 yuan.
Although the seafood restaurant is a low-end route, there are many people in the Deep Bay area at present. Even on weekends or holidays, people from the city center would come to eat seafood, after all, the seafood restaurants in this area are very cost-effective.
After Zhang Yong arrived at the seafood restaurant, he was responsible for the entire kitchen and took charge of all kinds of stir-fried dishes.
Xiao Jianjun is the manager of the seafood restaurant, Zhang Yufei is the front manager, and Chu Linlin is the cashier. The seafood restaurant is gradually getting on the right track.
Compared with when they were in Xijiang, the income of several people has doubled. Everyone is very glad that they made the right choice.
The barbecue restaurant in Yangcheng is also very good, and the current monthly profit has exceeded 18,000 yuan.
Du Shaojie has been in contact with Xiao Jianjun, Liang Meiqin and others by phone, and he knows the situation of the two stores very well.
He feels that the potential of both the seafood restaurant and the barbecue restaurant has not been released yet. His ideal goal is that the monthly profit of Nancheng Seafood Restaurant should reach between 80,000 and 100,000, and the monthly profit of the barbecue restaurant should be between 25,000 and 30,000.
In short, after the performance of these two stores stabilizes, they can bring him at least 1 million yuan in income each year.
At night.
Du Shaojie took stock of the gains and expenditures during this period.
After returning from Guangzhou, he was busy all day and had few opportunities to cook. A total of 15 dishes received a comprehensive evaluation of "Fragrant for Ten Miles", which increased his general time by 90,000 points and 4,500 points of exchange points.
The consumption was not small. He consumed 3,000 hours in the simulation scene, mainly for simulation training.
In addition, he also upgraded the comprehensive evaluation of 20 common seafood dishes to the level of "Fragrant for Ten Miles". To this end, 120,000 hours and 6,000 exchange points were consumed.
Overall, the consumption was greater than the benefits.
[Exchange points: 12,918 points\29,266 points]
[Duration: 123,000 hours\578,996 hours]
There is no way, the consumption of improving cooking skills as soon as possible is so great.
"Ding!"
[Task: Diligence leads to excellence. The bound chef must complete 30 works with a comprehensive evaluation of "Fragrant for Ten Miles" within 30 days. 】
【Task Reward: 5000 Exchange Points, Lucky Gift Bag × 1】
【Task Failure: Suspend the release of new tasks for three months. 】
Du Shaojie was about to go to bed when the long-lost reminder sounded, and the task came.
The task was not difficult, it could only be regarded as a disguised spur to him.
For the next period of time, he decided not to go anywhere, and stayed in his hometown honestly, continuing to practice his cooking skills, and completing the task by the way.
The next day.
Du Shaojie got up very early and told Xiaoya to come back for lunch.
When Xiaoya heard that it was her brother who cooked in person, her face suddenly smiled.
Anyway, she had a monthly ticket, and Wang Yuxiu also bought her a 26 bicycle, so it wouldn't take much time to go back and forth.
Du Shaojie went to the first and second branches first, and bought some vegetables on the way back. Then, he made a [Boiled Chicken] and a [Tiger Skin Spicy Braised Eggplant]. He
left half of the [Boiled Chicken] for Wang Yuxiu, and the brother and sister ate half.
"Brother, this boiled chicken is delicious, you must make it often in the future."
Du Shaojie rarely cooks Cantonese food at home, because the taste of his family is relatively strong, and he is afraid that they will not be used to it.
As a result, I made [Boiled Chicken] today, but Xiaoya loved it very much.
"Okay, wait for me to customize a stove, and then make roast meat for you."
Du Shaojie agreed, and then his eyes turned and he had a new idea.
Xiaomei took a nap after dinner, and then went to school.
Du Shaojie found Su Dapeng in the cafeteria of the medical school, then drew a sketch and asked, "I need such a stove, can you find someone to make it for me?"
"No problem, this stove is very simple and can be made in a few days."
Su Dapeng felt that the principle of this thing was similar to that of the naan pit, and the structure was a little more complicated, so it should be done quickly.
Anyway, Du Shaojie is not short of money. As long as the money is enough, there is nothing he can't make.
Du Shaojie nodded and took out 200 yuan to give to Su Dapeng, and then went to the [Big Plate Chicken] specialty store. He is now making irregular inspections, sometimes he goes once a day, and sometimes he goes every two or three days.
More often, he would settle down and study cooking skills, and he would definitely complete two dishes with a comprehensive evaluation of "fragrant ten miles away" every day.
He never changed.
Therefore, Du Shaojie only took half a month to complete this task.
[Task: Diligence leads to excellence. The bound chef must complete 30 works with a comprehensive evaluation of "fragrant ten miles away" within 30 days.]
[Task progress: completed.]
[Task reward: 5,000 exchange points, lucky gift bag × 1.]
In the past half month, Du Shaojie spent 3,000 hours in the simulation scene alone, an average of 200 hours a day. In addition, he upgraded the level of 10 dishes, consuming 60,000 hours and 3,000 exchange points.
There is a reward for every effort, and he feels that his cooking skills have improved a little.
Of course, the benefits are also huge. In the past half month, the general time alone has increased by 180,000 hours, and the exchange points have increased by 9,000 points. In addition to the rewards of the task, the exchange points have increased by a total of 14,000 points.
[Exchange points: 23918 points\43266 points]
[Duration: 243000 hours\758996 hours]
Du Shaojie then received a lucky gift bag. After opening it, a special iron pot was added to the storage space.
"The special iron pot will never rust or stick to the pot. The dishes cooked in this pot will have a 20% higher aroma."
Du Shaojie looked at the instructions and felt that this pot was indeed good. The key is that it can freely enter and exit the storage space, which is absolutely convenient to carry and can be taken wherever you go.
This wave of rewards is worth it!
That afternoon, he was reading at home when he heard someone knocking on the door.
He ran over to open the door and Du Shaojie was stunned on the spot.
He thought he was dazzled, and rubbed his eyes hard to make sure that he was not mistaken. It was really Liao Yongxin.
"Master? You really saw a ghost. Aren't you supposed to be in the beautiful country on the other side of the ocean?
" "Who are you calling a ghost, you son of a bitch? I'm back, so what? Are you not welcome?"
"Master, why didn't you send a telegram in advance? You like to give people surprises at your age, right? Come in first, I need to slow down. I was really scared by you just now."
Du Shaojie took Liao Yongxin to the next yard, which was his private kitchen, where they could talk quietly.
After brewing a pot of tea, Liao Yongxin began to talk about his experiences in the past two years.
He went abroad, and because he couldn't speak the language, he could only stay in Chinatown all day. Relying on his good skills, the master was willing to help, and eventually he brought several relatives, including his son, there.
"They said that picking up trash in the beautiful country is better than in China, but I just felt aggrieved. These little bastards have never learned anything good. They just know how to cheat and play tricks all day long.
They are so lazy. I have worked hard all my life, so do I have to work like a slave for these little bastards? Pah! Later, I left most of my money to them, so that they would learn their lesson, and then I would come back."
Liao Yongxin's family affairs would make him cry. Du Shaojie couldn't express his opinions, so he could only be a good listener.
However, he soon found that something was wrong and asked, "I don't mean anything else, I'm just curious. Shouldn't you stay in your hometown after returning to China?" (End of this chapter)
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