Chapter 108 Wensi Tofu
Du Shaojie chose to continue the game, and then the scene changed, and he came to the scene of the semi-finals.
This time, his opponent was a young chef from Kunlun Hotel. The opponent's level was also a third-level chef. His name was Qi Shubing, a rising star in the unit, and he was quite capable. But no matter how talented the opponent was , he couldn't beat
a cheating opponent . Du Shaojie once again crushed with absolute strength and easily won this game. In the subsequent knockout rounds, semi-finals, and finals, he did encounter two strong opponents, but it was no surprise that Du Shaojie won in the end and won the championship of Group A3. Back to reality, Du Shaojie felt a little tired. [Duration: 2 hours\1976 hours] After a total of 8 hours of intense competition, Du Shaojie felt that he had gained a lot. Good and bad are compared. He found that he had almost no opponents in Group A3. Next time, he could try to participate in Group A2. However, the remaining time is very touching, and I have to find a way to accumulate more. The next day. Du Shaojie got up early, and did some exercise before going to fetch water. The days without water supply and drainage will probably continue for a long time unless he can get housing in the company. Generally speaking, the prerequisite for housing is to start a family, and it is basically not allocated to bachelors. In the morning, Wang Yuxiu made noodle soup, and Xiaomei and Xiaoya went to school after eating. Du Shaojie can have a good rest today and report back to the farm tomorrow. It is said that the job transfer is coming soon, and it will be implemented before the end of next month. In other words, his days on the farm are numbered, and no more than one month at most. At noon, he personally cooked a dish of [Tiger Skin Spicy Braised Eggplant], a dish of [Sour and Spicy Potato Shreds], and a [Tomato and Egg Soup]. The staple food is steamed cake with two kinds of flour mixed in it. As long as you don’t eat it every meal, it’s still okay. The family’s ration does not exceed 30% of coarse grains, so we still eat white flour more often. It’s a simple two dishes and one soup, but the taste is very good. Xiaomei and Xiaoya were growing up, so they ate half a steamed cake more than usual because the food was delicious, fragrant, spicy and very appetizing. "Brother, are you going back to the farm?" Du Shaojie had been staying at Kunlun Hotel for three months, and it was rare for him to have a break. He was so free today, and Xiaoya could easily guess his intentions from the few words she had heard before. Xiaoya was very dependent on her brother and didn't want him to go back to the farm. Although Xiaomei didn't say anything, she lowered her eyelids, obviously not wanting her brother to leave. "Yes, I will go back to report tomorrow. However, I may be transferred back to the city. Whether it will work or not will be clear by the end of next month." Du Shaojie smiled and revealed a new situation to his two sisters. He only mentioned the transfer to Wang Yuxiu, and asked her not to spread it around. After all, the matter had not been finalized, and it was afraid that it would have a bad impact if it was told out. Wang Yuxiu was very obedient and didn't tell anyone, not even Xiaomei and Xiaoya. "Really? That's great!" "Yes, Xiaoya, you can eat brother's cooking every day in the future." Xiaoya and Xiaomei chatted with each other and became very happy. Wang Yuxiu was also very happy, but she still told her two daughters not to tell anyone and keep it secret for the time being. The two little girls nodded repeatedly, looking very serious. They were afraid that they would talk nonsense outside. What should they do if their brother's transfer changed? In the evening. Du Shaojie went out to change noodles. He planned to eat cold noodles in the evening. The noodles had to be pressed by a machine. Halfway through the journey, he met Su Dapeng who was panting. "Dapeng, what's wrong with you?" Su Dapeng rode a bicycle with a big bag on the back seat. "I don't know what happened, but the Free Market suddenly launched a major investigation, and I was almost arrested. Shaojie, you didn't go to work today?" "You! You should go there less often in the future. It's inevitable that your shoes will get wet if you walk by the river often. Be careful. I'll take a break today and report back to the farm tomorrow." "Yeah, then I'll go back first and come back to see you after dinner." The two hurriedly said a few words on the side of the road and then separated. Du Shaojie didn't take it seriously. Although there are no serious self-employed people these days, which city doesn't have a place like the "Free Market"? It's been banned repeatedly, and the authorities just turned a blind eye. And the local special snacks of all ethnic groups have never been cut off. A barbecue stove and a cold noodle stall support the livelihood of the whole family. No one cares when it's not popular. But it's definitely not possible to open a restaurant or a store now. The first business license for a self-employed person in China was not issued until 1980. "Bang!" When Du Shaojie was walking back after changing noodles, he suddenly heard a dull loud noise, which scared him. He looked up and saw that someone was popping popcorn on the roadside not far away. After Du Shaojie got home, he scooped some corn kernels from the bag and asked someone to pop a bucket of popcorn for him. The reward he paid was just a small bowl of food. "Brother, you are the best!" "Thank you, brother!" As long as there is something delicious, Xiaoya's mouth is always the sweetest.
Xiaomei is already a junior high school student, so she has to be more reserved in expressing her emotions, but she is definitely not slow in eating.
"You two should eat less first, and we will have cold noodles in a while."
Cold noodles in different places are similar, and the difference lies mainly in the seasoning.
Du Shaojie prepared sauces including soy sauce, vinegar, garlic water, mustard water, spice water, celery sauce, and chili oil. Pour the sauce on the cold noodles and sprinkle some cucumber shreds on them. It tastes very refreshing.
Of course, if conditions permit, it will be even more delicious if you add a few skewers of roasted lamb.
After dinner, Su Dapeng came over and sat for a while. Talking about the various interesting things he had seen in the "free market" during this period of time, he was very excited.
Du Shaojie felt that this guy was born to be suitable for "practicing stalls", and he might become one of the first ten thousand yuan households when the policy is good in the future.
Before going to bed at night, Du Shaojie counted the harvest of the day as usual.
[Bound Chef: Du Shaojie]
[Level: Level 3 Chef]
[Current Works: Braised Eggplant with Tiger Skin and Spicy Garlic, Spicy and Sour Potato Shreds]
[Overall Rating: Medium, Medium]
[Bonus: Duration of Simulated Chef Skills Competition (80 hours)]
[Reward: Lamb Ribs (8 kg), Simulated Training Duration (80 hours)]
[Special Reward: None]
[Duration: 162 hours\2136 hours]
Both dishes made at noon today received a comprehensive evaluation of "medium". The level jump of [Braised Eggplant with Tiger Skin and Spicy Garlic] was a pleasant surprise. He had not practiced this dish specifically, but he had made it many times.
Perhaps it was a flash of inspiration that finally made this dish at a high level.
The duration has also increased significantly. You know, the remaining time before was only 2 hours, which was not enough for anything.
Du Shaojie was secretly happy, and then entered the scene of the simulated chef skills competition and chose to participate in the A2 group competition. However, his luck today was not very good. In the match from the rematch to the semi-finals, he encountered an unfamiliar dish, [Vensi Tofu].
[Wensi Tofu] is a soup dish, belonging to Huaiyang cuisine, which is very demanding on knife skills, and requires the soft tofu to be cut into thin strips.
In addition, the difficulty of making it is comparable to [Boiling Cabbage]. Both require clear soup, which is time-consuming and laborious. I didn't expect to encounter it in the simulation competition.
Although he successfully advanced with a slight advantage in the end, he was not satisfied with his performance and immediately withdrew from the competition scene. Next, he entered the simulation training scene and began to practice [Wensi Tofu] specifically.
It was not until he was exhausted that Du Shaojie returned to reality and went to sleep directly.
[Duration: 143 hours\2136 hours]
At noon the next day, Du Shaojie returned to the farm where he had been away for three months.
This time, his mood was different because he knew that he would leave soon and he would probably have few opportunities to come back in the future.
"Master Du, are you back? I'll help you get food right away."
Seeing that it was almost time for dinner, Qin Xiaomei pushed a large bowl of steel wire noodles to the front and looked up to see Du Shaojie walking in.
Qin Xiaomei's originally gloomy face showed a smile, put down the steel wire noodles and went to take the other party's rice bowl.
Later, Li Guixiang also came out and greeted Du Shaojie lightly, then turned around and returned to the back kitchen.
"What a shame! Don't you look at your own weight? Who are you pretending to be for?"
Qin Xiaomei came back with a bowl of steel wire noodles, and just saw this scene, and couldn't help muttering.
In the past three months, she and Li Guixiang have quarreled a lot. But Li Guixiang has Lin Zuo's support behind her, and she is getting more and more rampant. Now she doesn't take Du Shaojie seriously.
"It doesn't matter, it's not worth getting angry. Eh? Who made the steel wire noodles today? It's hard to say."
Du Shaojie smiled and shook his head. He was going to leave, and he wouldn't care about such a small matter.
If it were in the past, he would have ten thousand ways to deal with Li Guixiang, but now he is too lazy to care.
Then, he took a bite of steel wire noodles and almost vomited. Isn't this too disgusting? Not only was it too salty, but it also had too much MSG. He glanced at Qin Xiaomei and swallowed his curse words.
By the way, Qin Xiaomei's cooking skills weren't that bad before!
"Puff!" Unexpectedly, Qin Xiaomei burst out laughing on the spot, pointing to the kitchen and saying, "After you left, Master Du, Deputy Director Lin arranged for that woman to cook. The food is like this every day, which makes everyone complain." "
I thought so! Well, I'll take it back and eat it, and then I'll go see you and Uncle Chu when I have time."
Du Shaojie really couldn't swallow it, but he didn't want others to see his painful expression, so he stood up and walked out with the rice bowl. Fortunately, he didn't bring anything back this time, otherwise he would be very embarrassed.
When he walked to the door, he happened to meet Wang Liwen.
"Master Du, wait for me, I'll get some food and go with you."
Wang Liwen was holding two rice bowls in her hands. She was very happy to see Du Shaojie, so she asked him to wait for her.
Du Shaojie had no objection, and later, Wang Liwen came back with a rice bowl in one hand.
"Doctor Wang, are you taking your dinner back with you?"
Du Shaojie joked as they walked back side by side.
(End of this chapter)
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