Chapter 333 Never looking for trouble, but troubles are endless
"Nothing specific, I'm not afraid of you laughing at me, brother I still want to go further. There is an opportunity now, but the competition is also very fierce, so."
Lin Zhiyuan did not hide it and told the truth directly.
Du Shaojie smiled and shook his head, saying that this would not work.
"I'll find an opportunity to talk to the other party later. Director Lin, don't show up. If you show up, the nature of the matter will change."
Lin Zhiyuan's ability is unquestionable, and he has a good relationship with Du Shaojie. He is happy to give him a push.
Of course, everything requires "the right time, the right place, and the right people". Whether you can get what you want depends on luck. Two days
later.
Du Shaojie called Tang Jun and asked him out for dinner.
"Don't treat me to dinner. The leaders have been talking about the dishes you cook these days. How about I find a place and ask you to cook a few dishes yourself?" "
That's definitely no problem. Call me when it's decided."
Du Shaojie readily agreed. He hadn't visited Feng Qingsong for such a long time, and it was his fault.
The next afternoon.
Tang Jun drove over to pick up Du Shaojie, and they drove to a retirement home at the foot of Baiyun Mountain.
Various ingredients were prepared in the small canteen, but he only needed to make four dishes and one soup in the evening.
Du Shaojie quickly decided on the menu, one dish of [eight-treasure roasted chicken], one dish of [steamed scallops with vermicelli and garlic sauce], one dish of [stir-fried kidney and liver], and one dish of [boiled beef].
The soup was [oyster and hair vegetable soup].
"Come on, Master Du, have a drink with me."
Feng Qingsong had not moved his chopsticks, waiting for Du Shaojie to finish his work before inviting him to come and eat together.
The three of them drank less than half a bottle of wine, and Feng Qingsong ate a lot of dishes. While eating, he was amazed: "Your cooking skills are really extraordinary now. These two Sichuan dishes are very authentic and can be called a masterpiece."
"The leader is too kind, but if you like the dishes I cook, you can ask Secretary Tang to call me, and I will definitely come at your call."
Du Shaojie responded with a smile. With his relationship with Feng Qingsong, this matter goes without saying.
Feng Qingsong nodded, but it was a pity that his time did not belong to him at all. There were only a few times when he could sit here quietly and chat over a drink.
"Xiao Du, you are a troublemaker. I've heard about it. You should pay more attention to safety in the future and don't fight with those people. If you have any problems, you can talk to Xiao Tang."
"Alas, there is no way. I won't cause trouble. Trouble comes to me. I remember that I will try to stay away from the vortex of right and wrong in the future. If I encounter difficulties, I will ask Secretary Tang for help."
After eating and drinking, Feng Qingsong stood up and thanked Du Shaojie.
Then everyone left the cafeteria. Feng Qingsong left first because of something. Tang Jun and Du Shaojie took a car to a teahouse for tea.
"Mr. Du, did you have something to ask me before?"
"No big deal. A friend of mine wants to have a meal with you and get to know you. See if it's convenient for you."
The two sat down in the private room. Tang Jun didn't need to accompany the leader tonight, so it was rare for him to have some free time.
He guessed that Du Shaojie might have something to do when he called before, so he asked casually.
Du Shaojie did not hide anything and told Lin Zhiyuan in detail.
Tang Jun pondered for a moment and said with a smile: "Since we are good friends, it would be fine to get to know each other. Can you contact the other party now? Or you can call this Director Lin and come over for a cup of tea?"
Du Shaojie hurried to make a call. It was quite a coincidence that Lin Zhiyuan was at home.
After receiving the call, the other party got dressed and ran out. He didn't even have time to notify the driver. He stopped a taxi and rushed to the teahouse. Fortunately, there are many more taxis in Guangzhou in the past two years, otherwise it would be quite troublesome.
After Lin Zhiyuan arrived, Du Shaojie introduced the two parties and everyone chatted about everything.
"Director Lin, I am glad to meet you. If you have anything in the future, you can ask President Du to call me. Maybe I will ask you for help. Let's stop here today. I have to go."
The three chatted until after twelve o'clock, and Tang Jun left first.
Lin Zhiyuan realized that the relationship between Du Shaojie and Tang Jun was not ordinary, so he had some other guesses. But he didn't ask any more questions, and then left with Du Shaojie. Du Shaojie asked Wang Yongli to send him home first.
Time was in a hurry.
Du Shaojie sorted out the affairs of the company and the association one by one, and finally had some free time.
At noon.
He made a dish of [Stir-fried Long-legged Crab with Salted Egg Yolk], a dish of [Boiled Shrimp] and a dish of [Luffa Seafood Soup] at home. Xiaomei happened to run home for lunch, and the family of three ate very sweetly.
"Brother, your fried crab is really delicious!"
"Yes, Ajie, it's too hot these two days and I didn't have much appetite. Today, my appetite is very good."
The two dishes and one soup were quickly wiped out, which was the best compliment to Du Shaojie.
After dinner, Wang Yuxiu and Xiaomei cleaned up the mess together. Du Shaojie took out the sour plum soup he made and poured a large cup for each of them.
"Xiaomei, are you adapting to the new environment?"
Du Xiaomei was transferred from the provincial bank to a small branch below as the deputy president. The place of work is not far from home, and it is very convenient to go home for dinner and rest.
The reason why she was promoted so quickly was that her education was a big advantage. In an era when undergraduates were very popular, master's students had a natural advantage. In addition, with the support of others, it was not uncommon for her to sit in this position.
Du Shaojie had nothing to do at the moment, so he asked casually.
"It's OK. Business matters are not troublesome, but it's a bit tiring to deal with interpersonal relationships."
Xiaomei looked very energetic. She is generally a very ambitious person.
Du Shaojie nodded and said no more.
After drinking the sour plum soup, he wanted to take a nap, but he saw Tian Feiyu and his friends walking in with several large bags of fruit.
"Boss Du."
"Feiyu, why don't you take a break in the middle of the day? Do you have something to ask me?"
Du Shaojie asked everyone to sit down in the room. There was not much sour plum soup left, so he brought a few bottles of soda to them.
"Boss Du, a few of us are about to take the first-level chef level exam. I came to tell you."
Some things don't need to be said explicitly, Du Shaojie naturally knows them.
Tian Feiyu has always been a smart guy. Of course, he came to him before the exam to add an extra insurance.
"Well, I know."
Du Shaojie nodded, indicating that he already knew.
Tian Feiyu and his friends left quickly after drinking the soda so as not to disturb the boss's lunch break.
In fact, Du Shaojie is the one who has the least bossy attitude. For example, Tian Feiyu and others are afraid of Meng Gang and Su Dapeng, but not so afraid of him.
After everyone left, he went upstairs to take a nap.
In the afternoon, he went to the association on purpose, and told Luo Sankun about several of his employees taking the chef grade examination during the chat.
Luo Sankun understood, and he would make some arrangements next. As long as Tian Feiyu and others' level is above the passing line, they will basically not be eliminated. If they
can't even reach the passing line, there is nothing to do.
Some people may not be able to get the first-level chef certificate even if they reach the passing line. This is the difference between someone taking care of you and no one taking care of you.
Du Shaojie will not take care of these things personally, and he has to avoid suspicion, right?
After a few days, the Da Zheng and Chang'an stores of [Xichuan Restaurant] will be opened one after another, so he discussed with his mother and decided to travel all the way back to Xijiang.
It happened that Xiaoya was also going to have summer vacation, so he made an appointment with his little sister to meet in Da Zheng.
"Mom, brother, you all went back and left me alone in Yangcheng. I feel so sorry."
"Be good, work hard, and we'll go back together after the Spring Festival holiday."
Xiaomei sent her mother and brother away pitifully, and then threw herself into the intense work.
Du Shaojie took his mother to Dazheng first, attended the opening ceremony of the new store in Dazheng, and picked up Du Xiaoya. Then the family of three took the train to Chang'an, planning to play here for a few more days.
Meng Gang personally went to the train station to pick up Du Shaojie and his family. He just came here yesterday to attend the opening ceremony of the Chang'an store of [Xichuan Restaurant].
According to the company's plan, [Xichuan Restaurant] will open at least one store in major provincial capitals and municipalities with independent planning status, with a total of about 50 stores.
There are currently two points that restrict the expansion speed: funds and talents.
"Mr. Du, the training center will be completed next month, and the pressure on my side will be much less."
After the training center is put into use, it will continuously supply mid- and high-end talents to the company, and one of the two difficulties that restrict the development of the company will be solved.
Du Shaojie nodded and said nothing. He and his family arrived at the hotel.
After settling his mother and younger sister, Du Shaojie and Meng Gang went to the new store that was about to open. This store is located in the city center, with a very good location. It has two floors and a large business area.
The chef is a senior first-class chef and has the hope of being promoted to a special third-class chef this year.
Du Shaojie inspected the other party's level on the spot and felt very good. The other party's level has reached or exceeded the average level of special third-class chefs.
"The most important point in our practice is to standardize operations. This cannot be vague and must be implemented without compromise."
Meng Gang held a meeting for everyone. Du Shaojie only talked about a little bit and the rest of the time was all given to Meng Gang.
He has now realized the essence of being a boss. It is not necessary to do everything personally. The key lies in the use of people. If the right people are used, the company will prosper and he himself will have free time.
Du Shaojie plans to take his mother and younger sister to play around after the opening ceremony.
It is not the first time for him and his family to come here, but there are still many places they have not been to. This time, they can calm down and walk around and take a look.
Meng Gang was the same. He thought this was just an ordinary opening of a new store. He would leave after he was done with his work. Things here would naturally be handled by the store manager and the chef.
No one expected that the new store would run into trouble at the beginning of its opening.
The opening ceremony was completed smoothly, and the store also invited people from all walks of life. On the surface, there was nothing unusual.
But starting from the second day, there were always groups of "idlers" coming to the store to dine.
They occupied a large number of seats, but each table only ordered one dish, and then drank free tea, and sat for most of the day.
When Du Shaojie came back from playing around, Meng Gang was almost worried to death.
(End of this chapter)
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