Chapter 258: Strike hard, correct the wrong by going too far



At this time, the land price in Shenzhen has increased, and the control of land grants is relatively strict. Cai Jing also spent a lot of effort for this piece of land.

The location of this piece of land is not bad, about 10 kilometers away from the city center. Although there are constructions everywhere nearby, the flow of people is not small, and the future development is limitless.

"Sister Cai, thank you so much."

Du Shaojie looked around and decided on the spot to buy this piece of land and then build a five-story building.

After all, there is an area of ​​nearly one acre of land, and it would be a waste to build a three-story building.

"You guy, you even become sweet when you have benefits. Ajie, since you call me sister, I won't hide it from you. I may not be able to help you much in the future."

Cai Jing was very happy to hear Du Shaojie's address.

The two have known each other for many years, but their relationship has become better and better. She also regards each other as a younger brother from the bottom of her heart.

So, she simply told her future plans.

"I plan to retire from the company and start my own business. The temporary idea is to set up a real estate company, mainly to develop residential communities. I think that commercial housing will be a trend in the future and should be able to make money."

Du Shaojie was not surprised after hearing

this. After all, she is not the only one who has gone into the business world these days. Moreover, Cai Jing has been engaged in investment promotion for so many years, so she should have met many powerful merchants. It should not be a problem to attract some investment.

"Sister Cai, since you have made up your mind, I wish you a bright future and a lot of money."

"I wish you good luck and hope everything goes well. I will deal with the things on hand recently and then submit my resignation report."

Cai Jing is also a ruthless person. She has worked in the company for so many years and she said she would go into the business world.

Of course, her starting base is different. She has no shortage of connections and funds, so she may be able to do something big.

"Sister Cai, if you encounter any difficulties in the future, you can tell me. I will definitely try my best to help within my ability."

Du Shaojie made a promise to the other party. Whether Cai Jing cares about this promise or not, he has done his best.

Cai Jing seemed very happy when she heard it.

She attached great importance to Du Shaojie's promise. In her heart, the other party was turning potential into strength, which should not be underestimated.

Later, Cai Jing, in line with the principle of helping to the end, not only quickly helped Du Shaojie complete all the procedures, but also contacted the design and construction units for him.

The land cost 120,000 yuan, and the subsequent construction costs would be 200,000 to 300,000 yuan.

This money is nothing to Du Shaojie, but it is a huge sum of money for many people at present. However, due to poor information, it was hardly noticed.

After finishing this matter, Du Shaojie stayed in [Seafood House] for two days and then returned to Guangzhou.

Soon he learned that Cai Jing decisively resigned, introduced capital from Xiangjiang and cooperated with local departments to establish Shencheng Jinxing Real Estate Development Company.

The original intention of the company was to introduce funds from Xiangjiang to cooperate in building houses to solve the problem of local housing difficulties.

Du Shaojie couldn't help but sigh. It was simply a fantasy to want to set up a private company to conquer the world these days. Take Cai Jing for example. If she hadn't accumulated a deep network of contacts, I'm afraid she wouldn't even be able to get a business license.

Cai Jing's company is definitely not a private enterprise, it can even be said to be a semi-official company.

He felt that he could not learn it, so he decided to make a living with his skills. Not only could he open a restaurant to make money, but he also had a hook. Du Shaojie's desire for money was not that strong.

"Boss, Director Lin came recently. He asked you to call him when you come back and said that the matter you asked him to do has been resolved."

After resting in the old street for two days,

Du Shaojie came to [Xichuan Restaurant] this morning.

As soon as Chu Linlin saw him, she quickly reported that Lin Zhiyuan from the Industrial and Commercial Bureau asked him to call back.

Du Shaojie knew very well that he only asked Lin Zhiyuan to help him get to know the person in charge of the hardware company.

Then, he went upstairs and called the other party.

"Hello, Director Lin, I'm Du Shaojie."

"Hello, Master Du, hello. For your matter, I made a special acquaintance with Manager Ye of the hardware company. Manager Ye happened to have something to ask me recently, and he wanted to have a meal with me. How about arranging it at [Xichuan Restaurant]?"

"No problem, just notify me in advance. Director Lin, thank you."

Du Shaojie understood that Lin Zhiyuan probably wanted to return the favor, so he did this very well.

His purpose was to squeeze [Sichuan Cuisine] out and counter Boss Zhang with his own way. The storefront rented by [Sichuan Cuisine] belongs to the hardware company, and he made a move in advance.

In fact, if the competition is fair, [Sichuan Cuisine] will also not be able to compete and will be doomed.

It's just that Boss Zhang is a vicious villain, and we must be on guard.

At noon.

Du Shaojie inspected the kitchen and focused on examining everyone's skills.

Not bad, everyone has made some progress to a certain extent, which makes him feel very gratified.

"Master, I plan to implement standardized management in all [Xichuan Restaurant], and I need you to give me more suggestions."

After lunch, Du Shaojie and Liao Yongxin talked about standardized management.

He needed his help in this matter. How to standardize the production process of various dishes and how to quantitatively season? These are all very learned and require experienced chefs to check.

And Liao Yongxin is undoubtedly the most suitable candidate.

"Okay, I'll make a framework first, then you fill in the details, and I'll review it at the end, and it will basically be foolproof."

Liao Yongxin didn't shirk his responsibility. He understood the importance of this matter, so he agreed very happily.

Du Shaojie couldn't help but breathe a sigh of relief. Everything is difficult at the beginning. As long as you take this step, the progress will be faster and faster.

That night.

He cooked a few dishes at his home in the old street and had dinner with Uncle Chai and his wife and Liang Meiqin.

After eating and drinking, he and Uncle Chai sat under the banyan tree in the yard and drank tea.

"Ajie, you should pay more attention to the barbecue restaurant. Your men are not easy to deal with. Recently, they have had several conflicts with some small gangsters on the street. It is said that social security will be vigorously rectified recently. You'd better let them behave themselves."

If Uncle Chai hadn't reminded him, Du Shaojie would have almost forgotten about it.

From the late 1970s to the early 1980s, social security has always been a big headache. Many educated youth did not have jobs after returning to the city, and with the original unemployed youth, it would be strange if the public security was good.

Even in some places, public security has become a "long-standing" problem.

So starting from the second half of this year, a strong crackdown will be launched to rectify this problem. The length of time and intensity are rare.

"Thank you, Uncle Chai, I know what to do."

Du Shaojie thanked him. Uncle Chai saw that it was getting late, so he called his wife to say goodbye and leave.

Liang Meiqin came to clean up the tea table. Du Shaojie thought about it and went out to the barbecue restaurant.

"Feng Bin, I have something to talk to you about."

Du Shaojie did not discuss with Feng Bin and others, but gave a death order, asking them to control their temper.

If you encounter troublemakers, don't confront them directly, but call the police immediately. Tables, chairs, benches, plates and dishes are not worth much money. Let anyone smash them and then seek compensation afterwards.

If you really can't get compensation, forget it.

"I'll cover you, don't worry about the loss. Remember, don't fight with others. If you get injured, disabled or even killed, no one can save you."

Du Shaojie has a deep understanding of "overcorrection", and he doesn't want tragedy to happen to familiar people.

It was the first time that Feng Bin saw the boss so serious, and he immediately stated that he would pay attention in the future and never be stubborn.

It is normal to run into people who make trouble after drinking in a barbecue restaurant. Feng Bin and others used to like to solve problems with fists, but from now on, I'm afraid they have to change their thinking.

Since the boss said he would cover them, they don't have to fight with others for a little loss.

"Well, don't forget it. If you can abide by the rules I set, I will give you a salary increase next year."

After explaining it clearly to Feng Bin and others, Du Shaojie returned home.

Liang Meiqin was reading books on catering management. She is a very self-disciplined person. It is really not easy to keep studying for such a long time.

Du Shaojie didn't disturb her. He took a shower first, and then counted the gains of these days.

These days, a total of 10 dishes received a comprehensive evaluation of "delicious food", a total of 4,000 redemption points and 80,000 hours of general time were added.

The consumption is not large. During this period, only 30,000 hours were consumed, all of which were spent on simulation training.

[Redemption points: 51,518 points\174,666 points]

[Duration: 1,004,000 hours\3,285,000 hours]

Time flies.

Du Shaojie got the technical framework of "standardized management" sorted out by Liao Yongxin, which includes the production process, ingredient standards, seasoning quantification, etc. of all dishes on the menu of [Xichuan Restaurant].

But this is just a framework, and there are still a lot of specific details that he needs to fill in.

In order to save time, Du Shaojie made full use of the advantages of simulation training. Most of the work was done in simulation scenes, and then expressed in words in reality.

"Meiqin, the rest of the work is up to you. You can polish it. Then it will be distributed to each store for everyone to follow."

That night, Du Shaojie finally completed the draft of the "Standardized Management Implementation Rules" of [Xichuan Restaurant] and gave it to Liang Meiqin who was reading a book.

He and Liao Yongxin had solved the technical problems, and the remaining system implementation issues were handed over to Liang Meiqin.

Only by clearly distinguishing rewards and punishments can everyone's enthusiasm be mobilized. Otherwise, no matter how good the system is, it will be a piece of waste paper if it cannot be implemented.

"Okay, give me three days, and I will definitely complete the task in three days."

Liang Meiqin was very willing to participate in this major event. In fact, for her, this is not only a test, but also a rare learning opportunity.

Then she devoted herself to this work without sleep and food. She did not go to the old street for several consecutive days, but worked in the dormitory until late at night.

Two days later.

Liang Meiqin handed the completely completed [Standardized Management Implementation Rules] to Du Shaojie.

Du Shaojie and Liao Yongxin reviewed it several times, corrected a few errors and omissions, and then printed it out and distributed it to all stores of [Xichuan Restaurant]. (End of this chapter)

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