Old Master Qin can't hold it in anymore!
Hahahaha laughed out loud!
He is the Qilin son of the Qin family!!!
Who dares to say now that Qin Haosheng has no successor?!
Qin Jian: “…” Did this make his grandfather mad?
Old Master Qin laughed until his wounds, which hadn't fully healed yet, hurt, and then he stopped, "Give it to me!"
Qin Jian: "What?"
Mr. Qin: "Give me the USB drive."
Qin Jian: "Don't you think I'm making a fuss?"
There are many such things in the circle, and most of them are just about cleaning up their own mess.
Old Master Qin looked at Qin Jian with a very loving look in his eyes, "Whatever you want to do, Grandpa will help you."
At this moment, Qin Jian's nose felt sore and painful.
Old Master Qin took the USB drive and said, "This matter ends in your hands. Leave everything to Grandpa."
"Don't you want to go abroad to find a granddaughter-in-law? By the time you come back, things will be almost done."
Qin Jian nodded with a complicated expression.
This kind of "parent" who has no bottom line and favors his own children is not a good "parent" and can easily raise someone like Qin Lang.
But if he is the one who is favored, he will feel great!
The effect after Mr. Qin's intervention was also very obvious.
In the next few days, Qin Jian did not receive any more harassing calls from Lai Hongfang.
Qin Jian was preparing to go abroad.
He has never been abroad in this life, nor in his previous life.
I've only heard online about how hard it is to get used to foreign food.
So after Qin Jian learned from Wu Ye about Shi Wushuang's taste and the restaurants he often visited, he spent a lot of money to have them deliver the food to his door.
Qin Jian put it back in his space. Anyway, his space was so big that he couldn't see the end of it. It could also keep the food warm and fresh, so it didn't matter how long he kept it.
But no matter how much you buy, it’s better to learn it yourself.
Mr. Qin is an experienced man with a lot of experience.
So Qin Jian asked him about a chef who could be called a top gourmet.
“You’d have to ask the top eaters about that.”
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