After a whole night of work, when the last wounded soldier was bandaged, Wan'er yawned and said:
"Phew~ Finally done."
Seeing Wan'er yawning repeatedly, Junjue said with heartache:
"Wan'er, are you tired? How about we go get something to eat and then find a place to rest?"
"I'm so sleepy! I haven't slept for a day and a night. I need to eat something good to replenish my energy."
Seeing the two dogs not far from the base, the Lord smiled and said:
"How about we set up a tent next to the dog and get something good to eat? It smells too strong inside."
"Okay! Let's go then!"
Wait, let me ask Yue Chi and Yue Ying about their plans.
Junjue walked over to the two siblings and asked, "Where do you plan to rest? Would you like to come with us to Gouzi's place?"
"Captain, we plan to rest at the base and help take care of the patients when we wake up," Yue Ying said with a pained expression as she looked at so many people missing limbs.
"Okay, we'll rest here for two days, then we'll move to another location. You can look for daylilies at the base entrance then." After giving these instructions, he suddenly remembered something and continued:
"This is two days' worth of food. You don't want to eat that sour, smelly, and hard-to-chew stuff every day, do you?"
"Thank you, Captain. We'll go find daylilies and meet up with you the day after tomorrow." Yue Ying took a large bag of supplies, which included self-heating rice, steamed buns, and other items, and replied with a smile.
"Be careful, I'm going to Wu Hei's place first. The deputy captain and I will be resting in tents next to Wu Hei's daylily for the next two days."
After saying that, Junjue left. Anyway, the houses in the base had been almost completely destroyed by the mutated animals, so it didn't matter where they slept.
"Let's go, Wan'er, let's go to Wu Hei's place to set up a tent and make some delicious food."
"Okay!" The two quickly arrived next to Wu Hei, and seeing Wu Hei Huanghuacai sleeping on the ground like two small mountains, they took out a tent and set it up.
"Awoo~"
"Woof woof~"
The two dogs sensed something was amiss and, smelling the scent of their owners in the air, opened their eyes to greet them.
"You two have eaten and drunk your fill and haven't slept all night, so get some rest! Don't worry about the master!" Wan'er said with a smile.
"Aww~"
"Woof~"
After responding, the two dogs stopped caring about their owner and closed their eyes to continue lying there like corpses.
"What would you like to eat, Wan'er? I'll make it for you!" Junjue asked.
"I've heard that Northeastern cuisine is one of the most regionally distinctive cuisines in China, with a strong Northeastern flavor. As a Southerner, and with the weather so cold today, I really want to try it," Wan'er said without any hesitation.
"That's it? I happen to have a lot of cooked food stored in my space, I'll bring it out for you right away."
After saying that, Junjue took out a large table and brought out a lot of Northeastern dishes.
Having grown up in the northern part of the capital, he is most familiar with the white color of the north.
So, while setting them out, he happily introduced them:
Wan'er, these are Northeastern dumplings, mainly filled with meat, with pork, chives and other ingredients, and made by steaming, boiling or frying.
This is Northeastern-style cold noodles, made from buckwheat flour and often served with fried sauce and vegetables.
This is a Northeastern stew, such as braised pig's trotters and Northeastern braised pork, which are made by slowly stewing large pieces of meat, resulting in a rich and fragrant flavor.
This is Guo Bao Rou, a famous Northeastern Chinese dish made by coating pork in batter, frying it, and then drizzling it with a sweet and sour sauce.
This is preserved egg tofu with preserved egg yolks, where the yolks are preserved to a black color and paired with tender tofu for a rich flavor.
This is stewed sauerkraut and pork belly. Sauerkraut and pork are the main ingredients, and the stew is slow-cooked so that the sourness of the sauerkraut blends with the savory aroma of the pork.
This is "Di San Xian," a stew made from potatoes, eggplant, green peppers, and other vegetables, with a delicious flavor.
This is stewed fish head: the fish head is stewed with tofu, vegetables, etc., and the soup is delicious and the fish meat is tender.
These are grilled lamb skewers. The lamb is cut into chunks, skewered on bamboo sticks, and grilled until golden brown, then seasoned with chili powder, cumin, and other spices.
When Wan'er saw Junjue suddenly bring out so many steaming hot Northeastern dishes, she stared in disbelief and tried to stop him:
"That's enough, there are only two of us, we can't finish that much."
"Haha, isn't this Wan'er wanting to learn about Northeastern cuisine? As someone born in the North, of course I'll give it my all."
These are some common Northeastern Chinese dishes. The cooking styles and methods may vary from place to place, but they all reflect the unique flavor of Northeastern cuisine.
"Wan'er, try it and see how it tastes! I guarantee it's absolutely the most authentic Northeastern Chinese cuisine."
This was done by four good brothers who hired a professional to prepare it; there must have been tens of thousands of tables, if not hundreds of thousands!
Anyway, there's plenty of cooked food in the space, so the consumption of just a few people is a drop in the ocean.
Moreover, I occasionally cook dozens of meals when I'm bored, and the dishes I serve now are all made by myself.
"good!"
Wan'er was in a good mood as she smelled the rich aroma of Northeastern cuisine.
Junjue smiled gently and stood beside her, making dumplings for her.
Wan'er felt her boyfriend's thoughtfulness and her heart was filled with warmth.
"Lord Jun, did you make this yourself?" Wan'er exclaimed in surprise as she looked at the table laden with various delicious Northeastern dishes.
Junjue smiled and nodded, his eyes sparkling with tenderness. "Yes, I made some when I had some free time. I prepared it carefully, and I hope you like it."
Wan'er pulled out a chair and sat down, smiling broadly as she said, "It looks so tempting, I can't wait to taste it."
The two began to enjoy the sumptuous Northeastern Chinese meal. Wan'er first tasted a delicious Northeastern dumpling, her mouth filled with the aroma of meat juice, which made her exclaim in admiration.
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