After all, Zhang Qiaoyue is quite talkative.
Sometimes, she records videos.
When cooking for myself, I can clearly explain the precautions and steps for making the dish.
After getting used to Zhang Qiaoyue's work style, Chi Chan would cut corners in post-processing.
Articles on WeChat official accounts are a bit more complicated.
Some video content needs to be converted into text descriptions.
Chi Chan would usually relay Zhang Qiaoyue's narration directly, following her narration style.
But this is quite difficult for Zhuo Zhiyuan.
Because he didn't understand Zhang Qiaoyue's usual style.
So, Chi Chan simply wrote the copy for him.
This will significantly improve the work efficiency of both parties.
Zhuo Zhiyuan was able to complete the work tasks as quickly as Chi Chan requested, which made Chi Chan happy to have an easier time.
Everyone was happy.
In the evening, after finishing her evening self-study session, Chi Chan returned to Qiao Mama Restaurant.
Surprisingly, even at this hour, there were still several customers eating at Qiao Mama's shop.
After seeing the laptop bags or handbags next to these customers, Chi Chan guessed that they were probably working people who lived nearby and had just returned from get off work.
The temporary workers had all gone home, but Aunt Zhang was still there.
Today was so busy.
There's a lot of stuff that needs to be packed.
This noon alone, the dishes and chopsticks have been washed several times, and the sterilizer has been running non-stop.
In the kitchen, Zhang Qiaoyue was chopping meat, her forehead covered in sweat.
Chi Minghe is helping with the dishes right now.
That's the good thing about milk tea and fast food restaurants.
The ingredients are all semi-finished products, and disposable tableware is used after cooking.
This saves a lot of effort in preparing the ingredients.
So once there are no more customers, he can go home after cleaning the shop.
It's even simpler at the bookstore; when the shelves are empty, you can just restock by category.
Only the "Clever Mom" part takes the most effort.
Some dishes need to be prepared in advance, such as braised dishes.
It takes a long time to prepare the ingredients, but the dishes are served quickly.
Even for quick and easy dishes, all kinds of side dishes and ingredients need to be prepared in advance.
This way, you won't be missing anything when you're cooking.
"Mom—let's hire three more temporary workers tomorrow. The bookstore is doing okay, and Dad can manage, but you really don't have enough people! Hiring three more, two for you and one for Dad's shop, should be enough!"
Chi Chan felt that Qiao Mama's customer traffic today was comparable to that of popular snack shops in later generations that had long queues all day long.
Some popular snack shops, much smaller than Qiao Mama, still have four or five employees.
There are only two people in the kitchen today, and we really don't have enough manpower.
"Okay, let's hire someone. It would be best to hire someone with experience as a kitchen helper. Today, Aunt Zhang and I were almost exhausted!"
Zhang Qiaoyue's hands kept moving, and her slightly hoarse voice came from the kitchen.
She was extremely busy today.
I've been so busy I haven't even had a sip of water yet.
As soon as Chi Chan heard her mother's hoarse voice, she knew that her mother had used up a lot of her voice today.
He quickly filled a glass of warm water from the water dispenser and handed it to Zhang Qiaoyue.
Zhang Qiaoyue gulped down her drink in a few gulps and handed the disposable cup to Chi Chan: "Give me another cup!"
After drinking three glasses of water, Zhang Qiaoyue finally recovered.
Chi Chan followed suit and fetched water for both Chi Minghe and Aunt Zhang.
Like Zhang Qiaoyue, everyone gulped it down in two mouthfuls.
It's obvious that they're all so busy they don't even have time to drink water.
Judging from Zhang Qiaoyue's quick agreement to find someone today, it's clear that the store was really busy.
Before the event started, Zhang Qiaoyue thought it was unnecessary for Chi Chan to hire temporary workers.
Chi Chan handed out water to the group.
I found an empty seat in the store, contacted the recruitment company that had previously hired temporary workers, and expressed my needs.
These recruitment companies are more like intermediaries, possessing both personnel and job opportunities.
As long as Chi Chan pays a certain service fee, the recruitment company will quickly recommend suitable candidates to her.
So less than half an hour after making the call, the recruiting company replied to Chi Chan's message.
Three suitable candidates were recommended to Chi Chan.
Chi Chan looked at the basic information of the three people: all three had some work experience in the catering service industry and had health certificates.
After confirming that the physical fitness and work experience met the requirements, Chi Chan made a decision on the spot, selected the candidates, and notified them to come to work at nine o'clock sharp the next morning.
Chi Chan pays temporary workers 80 yuan per day.
After the event concludes, Zhang Qiaoyue will calculate the wages for these temporary workers. This is primarily to ensure staff stability; if wages were paid daily, there's a high chance that some workers would simply collect their pay and leave.
As for the service fee paid to the recruitment company, that's separate and is paid per person.
The service fee varies depending on the length of time worked and the number of people.
The service personnel that Chi Chan needs are the most common type of workers, and the headcount cost is not high.
The service fee for these temporary workers is approximately 100 yuan per person.
Actually, they could find a suitable candidate on their own, but what Chi Chan and the others lack most right now is time.
The only option left is to spend money to buy time!
Let professionals do professional things!
This is the most worry-free and effortless way to say it.
After finding the right person, Chi Chan told Zhang Qiaoyue about it so that she would have a general idea.
Zhang Qiaoyue nodded without saying anything.
Normally, people would think that Chi Chan is really lazy, having to spend money to hire someone just to find someone.
But now that she has enjoyed this service after paying for it, Zhang Qiaoyue feels that the money was well spent.
If we don't add more staff tomorrow, she really won't be able to handle it.
After Chi Chan finished telling Zhang Qiaoyue about this, Zhang Qiaoyue told Chi Chan not to sit in the shop anymore.
Tell her to go home quickly and get some rest.
Tomorrow is Saturday, and it's going to be a tough battle.
Chi Chan will definitely come to help.
Zhang Qiaoyue and her husband didn't return to their rented room until almost 11 a.m. that day.
The next morning, the two of them went to the market early.
Business is booming, and the amount of things we need to buy has increased exponentially.
At 8 o'clock sharp, the couple arrived at the store on time.
Preparations for opening the store have begun.
Chi Chan arrived at the store at nine o'clock. When she arrived, she found that not only Chi Ming and his wife were busy, but Shu Jia, Zhuo Zhiyuan, and Lin Da were also helping with the selection and preparation of vegetables.
Why are you here so early?
Several people had agreed to come and help yesterday, and the time was set for 10 o'clock.
Unexpectedly, they arrived at nine o'clock.
Zhang Qiaoyue provided each person with a small stool, a basin in front of them, and different vegetables to be processed on the ground.
The three of them sat on small stools, chatting as they worked.
Linda is peeling potatoes, Shujia is peeling garlic, and Zhuo Zhiyuan is removing the stems from chili peppers.
Chi Chan also pulled over a small stool and sat down next to Shu Jia, peeling garlic with her.
"What are you three talking about? You seem to be having a lot of fun?"
Chi Chan was puzzled.
"Sister Chan—My idol is trending on Weibo?"
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