When he registered, he asked the teacher how much a meal cost in the cafeteria.
The price is quite expensive, about the same as a boxed meal on a construction site in Guangdong province.
Xiao Chan's money, which she used to pay for meals, is definitely not enough to cover her food expenses this month.
After making the bed for Chi Chan, Chi Ming took out all the money from his pocket and gave it all to Chi Chan except for the fare.
Chi Chan declined, but Chi Minghe stuffed it into Chi Chan's schoolbag.
In the end, unable to refuse Chi Minghe, he had no choice but to accept it.
Before he left, he reminded Chi Chan, "There are some braised eggs your mother cooked in your bag. Remember to eat them and don't let them go bad."
"I've put these things—fruit, biscuits, milk, and snacks—in your locker. Remember to eat the fruit first, drink a bottle of milk every day, and eat some biscuits or snacks when you get hungry while studying."
"If you can't finish your food, you can share it with your classmates and get along well with your classmates and roommates."
"..."
Finally, Chi Chan couldn't help but remind Chi Minghe that if they continued talking, they would miss the train. Only then did Chi Minghe leave, looking back every few steps.
After Chi Minghe left, Chi Chan opened the plastic bag containing the braised eggs.
Zhang Qiaoyue was afraid of leaking, so she put several layers of plastic bags inside.
Unfold layer by layer, and finally you'll find 10 enticingly colored and fragrant braised eggs.
The eggs are small; they are free-range eggs laid by our chickens.
Zhang Qiaoyue cooked it last night and let it soak in the brine overnight.
Chi Chan washed his hands and ate them directly with his hands, one after another, his mouth full of delicious flavor.
The other two people in the dormitory hadn't eaten either, and seeing how much Chi Chan was enjoying her meal, they suddenly felt hungry too.
"Hey, your braised egg smells really good!"
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