464 The idea of opening a restaurant
The house is for the family, and guests are not usually received.
But Chenchen and his family are not ordinary guests to Li Xiangyang.
"Business is good." Su Taotao said.
Li Xiangyang: "Not only good, my mother's hands are almost cramped from mixing noodles! I don't know what they are thinking of coming out to eat noodles on New Year's Day. You sit down first, and I will serve you later." Li Xiangyang
was busy like a top. After settling them down, he rushed out to help, completely forgetting that Su Taotao's family was also one of the people who came out to eat noodles on New Year's Day.
But then again, there are not many restaurants that are open on New Year's Day.
Li Xiangyang's family only receives old customers, most of whom were booked before the New Year.
After a busy year, who doesn't want to take a few days off during the Chinese New Year?
They are a family business, where they eat, live and do business together, just like doing housework every day. They are used to it. They can make money and make things convenient for others, so they don't take a break.
Of course, the person with the most opinions is Li Xiangyang, who has a childlike mind and wants to go out and play.
In addition to fried bean curd noodles, the signature dishes of "Beijing's No. 1 Noodle House" now include mutton offal soup.
Singles who have enough money in their hands and are willing to go out for a feast on the first day of the Chinese New Year will most likely order a bowl of fried bean curd noodles, a bowl of mutton offal soup and a small plate of cold green bean sprouts.
Although there are many customers in the store, there are no customers like Su Taotao who bring their families with them.
Those who have families with them seldom go out to eat during the Chinese New Year.
In the north in winter, vegetables are not much cheaper than offal. The most stocked items are dried goods such as Chinese cabbage, mushrooms, black fungus, and day lily. Fresh vegetables such as green bean sprouts and soybean sprouts are considered precious ingredients.
These three items were served to Su Taotao and the others, and there was also a plate of dumplings.
"My mother made sauerkraut dumplings last night. They taste good. You can try them."
The store does not sell dumplings. Li Xiangyang's mother made them for her family to eat during the Chinese New Year.
When old customers saw this, they all clamored for dumplings. Li Xiangyang's mother was generous and thought it was a thank you to old customers. She cooked another pot and gave everyone a few dumplings to try.
The atmosphere instantly became more lively.
Although the store doesn't sell many varieties, they are all very authentic. There is a reason why it can retain so many customers with just three simple dishes.
Su Taotao picked up a piece of goat's tripe with chopsticks and ate it with Erba sauce. The more she ate, the better she thought it was:
"Mr. Fu, what do you think if I open a restaurant?"
Fu Zhengtu saw that she liked to eat goat's tripe, so he picked the goat's tripe from his bowl and put it in her bowl:
"It's good, but it's too hard. I don't recommend you to earn your hard-earned money."
"I don't need to do it myself, I can just hire someone to do it." Su Taotao said.
Fu Zhengtu knew that she would not do it without a purpose. She loved to make trouble, but she also had her own rules.
"Do you really want to do this?" Su Taotao thought for a moment and said