Yunzi saw Ye Yunxi and Fu Heng from afar and ran towards Ye Yunxi.
It ran up to Ye Yunxi, raised its front paws and placed them on her body, wagging its tail happily and licking her incessantly, while making "mmm" sounds.
Ye Yunxi smiled and patted Yunzi's head to calm it down, but Yunzi wouldn't listen.
Human, it's been so long since I've seen you, don't you miss me?
Seeing that Yunzi wouldn't listen to her, Ye Yunxi smiled helplessly.
Seeing Ye Yunxi's helplessness, Li Yan solemnly called out on her behalf.
"Yunzi, stand at attention."
Upon hearing Li Yan's words, Yunzi had no choice but to get off Ye Yunxi and sit down in front of Li Yan, looking at him.
Ye Yunxi and Fu Heng exchanged a glance, surprised that Yunzi actually listened to Li Yan.
Fu Heng smiled and said to Li Yan, "Captain Li, thank you for your help. We'll be going now. Happy New Year in advance!"
"Happy together, happy together," Li Yan said with a smile.
The two said goodbye to Li Yan, opened the car door and got in, and Fu Heng drove home.
Thirty minutes later, they arrived home. Fu Heng parked the car in the yard, and the two of them, along with the dog, got out and went inside.
Ye Yunxi sat down on the sofa and said to Fu Heng, "Tomorrow is New Year's Eve. Time flies. We've known each other for half a year now."
After turning on the air conditioner, Fu Heng sat down next to Ye Yunxi. "Yes, time really flies. How about we decorate the house and put up some couplets after dinner?"
"Okay, let's eat now."
After Ye Yunxi finished speaking, she took out several dishes from her spatial storage.
Of course, there's also Yunzi's food. Now that we're back, we should eat well.
After the two people and the dog finished eating, Fu Heng cleared the dishes, and Ye Yunxi took out New Year's items such as couplets, window decorations, and small lanterns from her spatial storage.
After Fu Heng finished tidying up, he and Ye Yunxi decorated the house together, with Yunzi following behind to help.
An hour later, the two of them and their dog finished decorating. Looking at their new home, filled with the festive spirit of the New Year, they felt very happy.
The two tidied up the house a bit more, had a casual dinner, watched some TV dramas, and then went to bed.
Ye Yunxi woke up early the next day. She was going to make food again today. Although she had some in her space, she had to make it fresh for the New Year.
After a quick and easy breakfast, Ye Yunxi took out ingredients from her spatial storage: pork ribs, lamb, beef, crab, shellfish, and vegetables such as eggplant, garlic sprouts, and bok choy. There was also eight-treasure rice, and dumplings as the main dish.
Chop the pork ribs into large pieces, blanch them, and then stew them with cinnamon, star anise, Sichuan peppercorns, cardamom, and other ingredients to make braised pork ribs. Simmer over low heat for three to four hours.
At this moment, Fu Heng got up and helped Ye Yunxi cook, acting as her assistant.
Cut the mutton into large chunks, blanch it, add seasonings and stew for three hours, then add white radish and cook for another half hour.
Slice the beef and make stir-fried beef with yellow peppers. Use the remaining beef to make tomato beef stew, which is also simmered over low heat for three or four hours.
The dumplings were made with freshly prepared celery and pork filling, as well as sauerkraut and pork filling. The dumpling wrappers were also made with fresh flour.
Ye Yunxi and Fu Heng made dumplings together, making over three hundred. They could cook them all and store them in their spatial dimension, taking them out to eat whenever they wanted.
The two of them worked for a while, and when it was lunchtime, they and the dog ate a little, wanting to save room for dinner.
After dinner, Ye Yunxi rested for a while. It was still early, and the meat she stewed in the morning wouldn't be ready until the afternoon. She could stir-fry the vegetables later.
Around 4 PM, the meat that had been stewed in the morning was so tender that it fell off the bone. We lifted it all out, put a bowl of each type outside, and packed the rest into our storage space.
Clean the crabs thoroughly, line the bottom of a pot with ginger slices, and then steam the crabs. Prepare some dipping sauce so you can dip the crabs in it once they're cooked.
Shellfish are stir-fried with minced garlic and chili.
After blanching the shrimp, make a cold shrimp salad with lemon, chili peppers, minced garlic, cilantro, and other seasonings.
There was also stir-fried bok choy, sweet and sour eggplant, stir-fried cured pork with garlic shoots, and steamed eight-treasure rice.
I also cooked all the dumplings I made this morning. After they were cooked, I kept three plates of them and put the rest of the leaves in my storage space.
After all the dishes were prepared, it was just time for dinner.
Ye Yunxi and Fu Heng were sweating profusely, so they decided to take a shower and change their clothes before eating.
After washing up, Ye Yunxi changed into a light pink spaghetti strap dress.
Fu Heng was in charge of setting out all the dishes he had prepared that day on the table.
Ye Yunxi came downstairs. Fu Heng looked at Ye Yunxi, his gaze lingering on her for a long time.
Ye Yunxi cleared her throat, and Fu Heng finally came back to his senses.
She smiled and said, "Xixi, you look so beautiful today."
Ye Yunxi smiled at him and sat down next to Fu Heng.
"Let's eat first. Today is New Year's Eve, and our family should be happy together."
"good."
Fu Heng took out a bottle of red wine and a glass from his spatial storage, opened the wine bottle, and poured the wine. He gave one glass to Ye Yunxi and raised his glass.
"Xixi, Happy New Year."
"Happy New Year."
The two clinked glasses and each took a sip of red wine.
"This red wine tastes good." Ye Yunxi's expression brightened after taking a sip of the wine.
"I'm glad you like it. I have some more in my storage space. I'll give you some later and keep them there. You can take them out and drink them whenever you want."
Ye Yunxi nodded and took out her tablet to play a previously downloaded gala program.
Fu Heng had already served Yunzi some food, including vegetables and dumplings. Yunzi was busy eating the delicious food and had no time to pay attention to its two human servants.
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