Being able to enter the space every night is already Chen Hong's greatest blessing. She won't ask for too much. She's content with being able to experience normal birth, aging, sickness, and death.
After finishing breakfast and getting herself and Black Tiger ready, Chen Hong put on her diving suit and left the space.
Although the sea surface was still shrouded in mist, the underwater light was already quite good. It wasn't too bright, but with Chen Hong's eyesight, she could see everything underwater.
The first thing she did was to put the crab traps back into her spatial storage. As she swam close to the first crab trap, the joy of a bountiful harvest instantly filled her heart.
These sea fish, which have been raised in the space for more than a month, even have internal organs that are extremely tempting to ordinary shrimp and crabs.
The crab trap was full of crabs and lobsters; judging from the colors inside, there were several kinds of lobsters and crabs.
This sea area, where warm and cold ocean currents meet, is truly rich in resources, and seafood from different temperature zones can survive here.
This unique geographical location provides local fishermen with a wider variety of seafood, and Chen Hong, upon arriving, naturally got a share of the profits.
Chen Hong stored all the crab traps into his spatial storage. It was much better this way; after leaving them overnight, not a single trap was lost, and all thirty traps burst open.
Chen Hong returned to her space, changed out of her diving suit, put on work gloves, and began to untie the crab traps one by one, pouring the crabs and lobsters into the large breeding tank.
They started tying the crabs up in cages one by one to prevent them from fighting and breaking their claws and legs, which would affect their selling value.
After tying up the crabs, Chen Hong also used rubber bands she bought on Taobao to secure the lobster's claws, to prevent them from fighting each other and indiscriminately harming each other.
After tying up these thirty cages of crabs and lobsters, Chen Hong checked the time and realized it was already 10:30, almost noon.
Chen Hong thought it best to eat lunch during her break, otherwise she would forget to eat lunch again when she got busy at the bottom of the sea.
For lunch, Chen Hong made a plate of Arctic surf clam sashimi and a bowl of braised beef brisket with tomatoes. Hei Hu and Chen Hong also ate two water chestnut pancakes. Both the master and pet were full.
Chen Hong doesn't usually like eating raw sashimi, but seeing how much Hei Hu enjoyed it, she was inspired to eat six Arctic surf clam sashimi as well, and after careful tasting, she felt that the taste was alright.
It's not as delicious as people say, but it's still sweet and fresh without any fishy taste, so it's acceptable.
She has a psychological aversion to eating raw food and feels that food should be cooked thoroughly before eating.
However, Arctic surf clam sashimi is a rare delicacy for those who enjoy eating raw food.
It seems I should save some of the fish when I sell it this time, so I can cook it for Yu Yang and Zhou Yi when I have the chance.
I wonder what her little army buddy is doing now?
Yu Yang should also be running and exercising with Xiao Hao and Wang Xin, right?
Now the three children have formed a small group, with each of their parents taking care of them whenever they have time, which has saved Chen Hong and the village chief a lot of trouble.
The three children study and play together every day and don't feel lonely or bored. In fact, they feel more comfortable with each other than when adults are with them.
At 11:30, Chen Hong left the space again; she wanted to go collect abalone this afternoon.
Not far from this continental shelf, there is a large group of reefs, resembling hills and slopes on a plain.
These reefs are not high or steep, and are rich in aquatic plants, making them the best place for abalone and geoduck to grow.
Yesterday, Chen Hong saw from afar that the beach next to the reef was covered with long water pipes protruding from geoducks.
Chen Hong decided to first clean up the poisonous creatures such as stonefish in that area, and then slowly dig out geoduck clams and large abalone from the reefs.
Chen Hong would absolutely not let these two kinds of precious seafood slip by. She'd take as much of the Japanese profit as possible, without ever considering the issue of sustainable development.
She's now only focused on maximizing profits. If she can fill up the space in this area, she won't have to waste fuel money running around the Sea of Japan looking for new fishing spots.
Having made up her mind, Chen Hong headed straight for the rocky area.
The geoducks here are unaware that their life cycle is about to end, and they are excitedly squirting water, excreting and feeding at the same time, extremely busy.
Chen Hong's arrival is just in time for them to rest. Their life cycle in Japan should be over, and the Chinese people's dining tables are waiting for their spectacular performance.
Chen Hong has now invented a new method for easily digging up geoducks, inspired by a video she saw in her past life showing foreigners digging for geoducks on the beach.
She thought this was a good opportunity to test out the new method and see if it worked well; she believed it would significantly improve efficiency.
Chen Hong first found a geoduck clam, and taking advantage of its inattention, suddenly grabbed its long tube. Then, with her other hand, she inserted the tube into the sand and used her spatial ability to suck the geoduck clam into her space.
Although some sand and soil were stirred up, they were all collected into the plastic boxes that Chen Hong had prepared in advance, so they did not pollute the space.
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