Chen Hong glanced at it briefly and put the ledger down. She didn't care about such small amounts of money; as long as it wasn't too outrageous, a little more or less didn't matter.
"Uncle, are you all done? Let's go home now. We can come back to clean tomorrow. I'm really craving Auntie's cooking."
The village chief, who was in the midst of his excitement, twitched at the corner of his mouth: He doesn't even care about the amount of money he worked so hard to earn anymore. Is this what people who have seen a lot of money are like?
The village chief stood up and patted imaginary dust off his trousers. "Go home and eat!"
The leader led Yu Yang off the ship without looking back.
Chen Hong stared blankly: Did she say something wrong?
She locked the cabin, led Black Tiger off the boat, and found that everyone had already cleaned the deck and was standing on the dock waiting for her to go home together.
Why do I suddenly feel like a general returning victorious?
Chen Hong waved her hand in a deliberately bold manner, "Aunties and sisters-in-law, let's go home and eat tuna."
Everyone gets to eat tonight, so eat your fill!
Xiao Hao's mother couldn't help but laugh and said, "Chen Hong, why do I feel like you look a bit like a bandit leader right now?"
They even let us eat as much tuna as we wanted; I heard that people usually eat it raw.
"If you eat too much and get diarrhea, you'll endanger all of us. You won't be able to work tomorrow, so you'll have to keep doing it."
As soon as Xiao Hao's mother finished speaking, everyone burst into laughter. "Hahaha, hahaha!"
Xiao Hao's mother is right. If we eat such expensive fish and then get diarrhea, wouldn't that be a waste of such a good thing?
Chen Hong was embarrassed by their laughter and could only argue, "Eating sashimi is a Japanese way of eating. Let's just pick the best part and cut off a little to try."
If we don't like the food, why don't we try frying, stir-frying, or deep-frying? We'll cook it however we want, and no one will laugh at us.
It's just big pot stewed fish with cornbread, who would dare say we're unsophisticated? We have bluefin tuna to eat, that's how extravagant we are.
Eat whatever you want, eat however you like! Don't you all agree?
The eight people got into two vehicles (a pickup truck and an electric tricycle) and chatted and laughed as they returned to the hotel.
Chen Hong thought that all the guests in the hotel had gone to rest, and that only Aunt Guo was still waiting for them to have dinner.
I was surprised to find at least thirty people waiting in the hotel restaurant.
"The proprietress is back, time to serve the bluefin tuna!"
"Boss, hurry up and bring out the bluefin tuna, let us broaden our horizons!"
"Exactly! We've never seen a real bluefin tuna before!"
"We're all hotel guests, can you give us a discount? It's too expensive for us!"
While politely greeting everyone, Chen Hong ran into the kitchen and asked Aunt Guo:
"Auntie, what's going on? These guests are still up so late, what are they waiting for, some bluefin tuna?"
Aunt Guo rolled her eyes at her: "It's all your fault. Erhu just brought back a bluefin tuna, right at mealtime, and all the tenants saw it."
I didn't eat much for dinner, I was hoping to eat your tuna, what do you think we should do? This fish is so expensive, we've never sold it before, and nobody in our village knows how to cook it!
Chen Hong was deeply moved by these seasoned foodies; this was the true spirit of a foodie.
As long as there is delicious food, no matter the time or place, I can't move away from the smell.
Chen Hong was overjoyed to have brought back so many fish from Japan. She couldn't contain her happiness and decided to share it with the hotel guests as well!
"Auntie, you don't need to worry about it. I'll give you an ingredient list. You just need to make some dipping sauce for me. This tuna is mainly for eating as sashimi."
I'll cut the fish into slices, and you can ask Xiaohao's mom to help me plate it. Let's learn from Japanese chefs how to cut bluefin tuna on the spot.
All the tuna is free tonight, anyway, we can't possibly eat it all.
Let our tenants benefit too! Consider it a congratulatory message for my safe and successful return!
Aunt Guo was very happy to hear this, as she had been very worried about Chen Hong these past few days.
She didn't dare show it in front of Yu Yang, and she was also anxious and upset. Regardless of whether they caught any fish or not, she was relieved that Chen Hong could come back safely.
"Okay, whatever you say. Just give me the recipe right away. I don't know if I can recreate the taste of that hotel restaurant's version! I'll go back to the kitchen and make it right away."
Chen Hong waved her hand casually, "What's so difficult about that? The point of eating sashimi is to enjoy its original flavor."
Place eight or ten porcelain plates on the table, and add soy sauce, mustard, honey, jam, coconut milk, orange juice, and lemon juice to each.
Ketchup, sweet bean sauce, chili oil, etc.—just use the seasonings we have for cold dishes in our kitchen, plus a few freshly squeezed juices. Let everyone mix and match as they like.
After saying that, he asked Uncle Erhu and Xiaohao's mother to help tidy up a table and lay a clean tablecloth on it.
Bring the tuna out, place it on the table, and cut the bluefin tuna right there on the spot.
The atmosphere in the restaurant immediately became lively when the round tuna, resembling a cannonball, was placed on the table.
The customers in the restaurant couldn't sit still any longer and got up to gather around.
The exciting moment is about to arrive!
Chen Hong went to the pickup truck in the yard and took out the treasure knife (actually, the knife had been in her spatial storage all along). If her skills weren't up to par, she would make up for it with the tools.
Her precious knife can easily cut through even 50mm steel plates at the bottom of a ship, so cutting tuna is a piece of cake.
The moment Chen Hong drew her sword, a chilling aura emanated from it, and a cold glint flashed in the air.
Everyone present couldn't help but gasp: "Wow, what kind of knife is this? It looks really sharp!"
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