"The blisters on my feet are all from my own walking. Whatever trouble I encounter, I can only suffer on my own. Outsiders can't help me. I can't do things that are thankless."
...
That evening, Yu Yang hurriedly finished his homework, planning to relax and go back to his hometown. He wanted to complete all his homework in advance.
The next morning, after finishing their classes, the mother and daughter went home, picked up their things, and drove straight to the airport, arriving home at 1 p.m.
After getting out of the taxi, my family members carried large and small bags and went straight to the hotel restaurant.
The restaurant was packed with diners. Some regulars recognized Chen Hong and waved to her.
"The boss lady is here! Long time no see! Where have you been making your fortune?"
"Hello everyone, long time no see! Are you satisfied with your food and accommodation? Please feel free to let us know if you need anything, and we will try our best to accommodate you. Have a good time and thank you for supporting our business."
"You're too kind, ma'am!"
"Everything is great! The food is good, the accommodation is good, and the service is excellent."
"Don't worry, boss lady, Village Chief Aunt Guo took good care of us. The food was delicious, and we were very satisfied. We will definitely come back again!"
After stuffing the items into the cabinet behind the bar and saying goodbye to Wang Xin's mother who was on duty, Yu Yang went to Xiao Hao's house to find his friends, while Chen Hong went straight into the kitchen to help.
After seeing off the guests and cleaning the restaurant and kitchen, everyone finally had time to sit down and eat.
Now that the fishing season has opened, there's still plenty of common seafood, including mackerel, ribbonfish, small yellow croaker, rock bream, rock bream, and golden bream—all kinds of common seafood and shrimp are available in the live fish tanks of hotels and restaurants.
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