She had no choice but to take out a very common bass from her spatial storage. The bass in her spatial storage was countless times tastier than the frozen, dead bass sold in supermarkets.
At noon, Chen Hong also planned to make sweet and sour pork ribs and braised shrimp for the children.
I stir-fried the cabbage and lettuce I picked from the backyard, and then made an egg drop soup, making a perfect six dishes and one soup.
When get out of class ended, Chen Hong asked her mother to watch the braised meat pot while she drove out to pick up Yu Yang.
When her son returned, Chen Hong went into the kitchen and finished cooking the dishes in just over half an hour. The mother and her children then began to eat lunch.
This was only the second time they had eaten together since the Lunar New Year. Apart from Yu Yang, everyone else at the table was a woman.
Chen Hong's mother hadn't eaten a meal cooked by Chen Hong herself for several years. When she tasted her daughter's cooking again, she couldn't help but feel a lot of emotions.
"Hmm, Xiaohong has always been a good cook since she was little, and she has improved a lot since then! This fish is cooked well, very fresh and tender!"
Xiaofang, pick some tender meat from the fish's belly and feed it to Xiaonini. Her aunt's fish tastes really good; it doesn't have any fishy smell at all.
The sister-in-law nodded repeatedly: "Mom, you eat yours, I'm feeding Nini!"
No wonder my dad and Chen Yi are always at home, saying that my daughter and I don't cook well, and that good food is wasted in our hands!
Xiaohong's cooking is amazing! You can't argue with that! Even when we cook fish, Xiaohong's steamed fish tastes better than our braised fish. We're really wasting our time with the seasonings.
Chen Hong picked out pieces of fish with fewer bones for each of the two older children and instructed them:
"Eat slowly, watch out for fish bones!"
She also shared her cooking tips with her sister-in-law: "If you want to cook delicious food, you can't be sloppy or impatient."
What to add first, what to add later, when to add them, and what temperature to achieve—all these things need to be figured out gradually.
My mom is so impatient when she cooks; she wants to throw every single ingredient into the pot and stew it all together.
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