Going back on your word and acting like a saint to the Japanese is something only a fool would do.
Chen Hong quickly swam to the other side of the island, launched the fishing boat, and sped off in the opposite direction.
Get far away from this place of trouble as soon as possible. You can't be discovered. She was at the crime scene before, which has caused you trouble.
After sailing for three hours, circling the sea, Chen Hong finally returned to her home route.
Along the way, she saw several patrol boats from the Japan Maritime Safety Administration sailing toward the area where the incident occurred.
Japan's coast guard is quite formidable; they dispatched officers to the scene of the crime within just three hours.
It seems the Japanese government is very wealthy; their police force is equipped with advanced and comprehensive equipment, and their response time is extremely fast.
Chen Hong secretly noted this point, and when planning future operations, she could not ignore the Japanese Coast Guard.
Chen Hong slowed down and sailed leisurely on the sea. The Japanese patrol boats were all in a hurry to get to the scene of the crime, and no one stopped or questioned them.
It wasn't until darkness fell and a thick fog rose over the sea that Chen Hong finally felt a sense of relief. Now, even if the Japanese coast guard used a net to intercept them, she was no longer afraid.
At this point, no ships could be seen more than ten nautical miles away on the sea.
Sailing in the Sea of Japan at night, shrouded in thick fog, was too dangerous. Chen Hong put away the fishing boat and returned to her spatial dimension. She began to prepare and butcher the bluefin tuna.
It's okay to store live tuna in a space for a short time, but if it's too long, the tuna will die because it can't breathe.
Tuna that suffocate will definitely have lower quality meat. Chen Hong certainly couldn't let them suffocate on their own.
Previously, Chen Hong was at a loss as to how to store bluefin tuna.
She now has a new solution for preserving bluefin tuna, taking into account the unique preservation characteristics of the space.
Since they're easily suffocated if they live, let's slaughter them quickly, killing them before their flesh spoils.
After slaughtering and draining the blood, the food is stored in the space, which has the preservation properties of the space, so it always looks fresh when taken out.
Freshness is absolutely guaranteed, and the meat will not turn sour or spoil.
Chen Hong is a woman who acts on her impulses; she is powerful, skilled, and a fearless fighter.
To avoid polluting the space by slaughtering the tuna, Chen Hong placed the tuna one by one on the deck of the fishing boat to be slaughtered.
This time, he combined the tuna fishing methods used by Japanese tuna farms with the power supply on the fishing boat.
If you electrocute a tuna, it will be stunned before it even has a chance to struggle.
Chen Hong also didn't have the small steel awl that the Japanese used to kill tuna.
But she possessed an indestructible short sword that could cut through the steel plates at the bottom of Japanese fishing boats as easily as cutting tofu.
Using a tuna's head to stab it is like an elephant pulling a cart—a waste of its potential.
Chen Hong used her evenings to work as a butcher again.
And you know what? The method the Japanese developed for killing bluefin tuna is really effective.
These bluefin tuna were first stunned by Chen Hong with electric shocks, and while they were still unconscious, they were then stabbed in the brain, resulting in a painless death.
Looking at the deck full of tuna, their plump bodies spread out on the floor, lined up to have their pectoral and caudal fins cut open and their blood drained by Chen Hong one by one.
The bluefin tuna remained completely still and docile. Looking at the boat covered in blood, it was cruel, yet this method of slaughter was also quite humane.
Each bluefin tuna may not even have a thought before it is stunned by electric shock, and in its coma, it becomes brain dead, leaving this world without any pain.
They became a delicacy on people's tables. Looking at the boat full of dead bluefin tuna, Chen Hong sighed helplessly:
"Don't be reborn as tuna in your next life, or you'll still be caught and served on the dinner table."
Don't blame me, but when you grow up, you're destined to be eaten. Being eaten by the Japanese is worse than being eaten by us Chinese!
Anyway, the Japanese have cracked your survival code! That's your fate!
"Since you've fallen into my hands, at least my slaughtering skills are top-notch; you didn't suffer much."
Chen Hong kept nagging and muttering to herself like an old lady.
She'd been feeling it for several days now, and if she didn't talk to herself more, she might develop claustrophobia!
Fortunately, she had a black tiger by her side, who could listen to her ramblings and interact with her from time to time.
Let her relieve her boredom; being alone for a long time can really lead to psychological problems.
Chen Hong put the drained tuna into the freezer to freeze it, and the rapid cooling made the fish meat of better quality.
People are superstitious about the deliciousness of bluefin tuna sashimi, but Chen Hong doesn't actually like this way of eating.
Her favorite dishes are braised, pan-fried, boiled, and grilled, while her least favorite foods are sashimi and raw fish.
During this trip to the Sea of Japan, Qin Hong collected more than 430 bluefin tuna from her spatial storage, each weighing less than 300 jin (150 kg), for a total weight of approximately 120,000 jin (60,000 kg).
Different qualities result in different prices. Even at the lowest price of 200 yuan per kilogram, bluefin tuna alone can generate 20 to 30 million yuan in revenue.
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