Wan Feng led the team back to the base where his team was staying and then went through the check-out procedures.
Check out just the tour group and his people.
The team members will stay here for one more night. After leaving here tomorrow, they will go straight to the next stop.
Wan Feng had a good start with the team, and he had to go back after the team earned forty points.
He can't just follow the convoy around everywhere every day.
After Wan Feng and his group completed the check-out procedures, they took a large tourist bus that had been hired in advance and arrived at Chengfuyan Restaurant at six o'clock in the evening.
Chengfuyan is located on South Chang'an Street. The specific location is the old Beijing courtyard house, which has almost retained its original appearance. The houses and courtyards are quaint.
Wan Feng walked into the yard and realized that the place was indeed not big. At most, it could accommodate thirty or fifty tables for banquets. No wonder he had to make a reservation a day in advance to get a place.
Wan Feng and his friends reserved six tables for the banquet, which almost occupied half of the room.
When we sat down, the cold dishes were already laid out, with four cold dishes per person, both meat and vegetables.
Next comes the soup, then hot dishes, three meat dishes and one vegetable dish, and preferably dessert.
If you count the number, it is indeed a lot, but the amount of food is just so-so. I guarantee that a big eater will not be full.
Wan Feng can’t even eat that much.
The most famous signature dishes of Chengfu Banquet are braised pork and marshal shrimp, both of which taste really good.
It is said that braised pork was Taizu's favorite food in the past, and marshal shrimp is said to be related to Marshal Montgomery of Lao Mi.
Wan Feng had no interest in knowing how Montgomery got to eat the shrimp cooked by Chef Cheng, but the shrimp rolls were indeed well made.
Even he, who doesn't like seafood, had a shrimp roll.
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