The efficiency of those distilleries is still very high. In just a few days, Wan Feng saw all kinds of Erguotou, such as Blue Star, Green Star, Neptune and Uranus.
But what's going on with this jinx?
"Anyway, the Russians don't know what Sweeping Star is for, so just call him Star." The Sweeping Star deliveryman answered with a smile.
Isn't this nonsense? Even if the Russians don't know about the "lucky star", you can't just blindly blame them.
If the products of this brand are no longer available, who will you sell them to?
People in the 1980s had no awareness of trademarks.
Mix these Erguotou with the real Red Star Erguotou. The Russians won't be able to tell the difference anyway. As for whether they can tell the difference, Wan Feng has no control over it.
Even if they could tell it was from the same factory, Wan Feng would tell them that it was not produced in the same way, or that it did not come out of the same pot.
Anyway, there are plenty of excuses.
The problem of alcohol was dealt with, but the problem of steel in Gongqingcheng became prominent.
This is too slow. In five days, only two shipments totaling 700 tons of goods arrived. I can't make any money at all.
Of course, he ignored the fact that the 700 tons of goods made him earn more than 5 million. He only thought that he had lost more than 5 million.
Wan Feng looked across the river at a barge loading cargo at the Bu City dock. That barge was the one that Shamilov was shipping the goods on. It would be loaded today and would come over tomorrow.
I don’t know whether the steel on the ship came from Komsomolsk-on-Amur.
When Wan Feng was singing "Hou Ting Hua" across the river, someone came from the direction of the base.
The person who came was Wang Yufeng.
Ever since Wan Feng, the descendant of the God of Fire, set the warehouse on fire last time and received no punishment, he has been working diligently and conscientiously, and is very much liked by Zhang Zhiyuan.
Wang Yufeng came hurriedly: "Boss, Han Guangjia is back."
"real?"
"Really, he brought back three or four people."
Han Guangjia brought everyone back and immediately hurried back to the base.
Up to today, Han Guangjia has been away for a total of ten days, and it is time for him to return.
In the base office, Wan Feng met Han Guangjia, and also met three middle-aged men in their forties who looked exhausted.
Although the other party was wearing plain clothes, he exuded the unique and capable temperament of a soldier.
"This is Comrade Wang, this is Comrade Jiang, and this is Comrade Tang."
Han Guangjia's introduction was unusually concise. Not only was his position unknown, but his name was only read out.
"Have you eaten yet? If not, let's eat first."
"We came here as soon as we got off the plane, so of course we haven't eaten yet." Only Han Guangjia could say this.
"Go eat. I won't have the energy to talk if I don't eat."
"Let's talk about work first," said Comrade Wang.
"Comrade Wang, there's still time for work. We can talk about it later when we eat. Fill your stomach first. Don't talk about work on an empty stomach."
Of course, the cafeteria in the base could not be used to entertain the guests, so Wan Feng took them out of the base and out of the small street.
Not far from the small street is the restaurant that recently opened by the river.
This restaurant is a newly built three-story building facing the river. The interior decoration was the best in Heihe in 1987, and correspondingly, the dishes here are also the most expensive in Heihe.
The dishes are not overly expensive. The chefs here are the most famous chefs in Heihe, and some of the ingredients in this restaurant are not available in ordinary restaurants.
For example, wild game that is banned in some countries can be found here, and of course the excuses all come from the other side.
It is around two o'clock in the afternoon. Although there are still diners in the restaurant, it is relatively quiet.
The five of them went up to the second floor and chose a seat by the window. In the summer, they could enjoy the river scenery while dining by the window.
Seeing that it was the owner of the base, the waiter brought the menu attentively.
"The fish from Longjiang here is quite famous. Comrades, please try it."
The three comrades took a look at the menu and didn't feel comfortable ordering.
The cheapest dishes on the menu cost more than two yuan, and there were also dishes that cost four or five yuan. These prices made them a little hesitant to buy.
On weekdays, when they went out to eat, a few small dishes and a few glasses of wine for four or five people would cost only about ten yuan, but the prices of the dishes on this menu were beyond their expectations.
Han Guangjia knew what they were thinking. He took the menu and quickly ordered six dishes. Then Wan Feng ordered two more.
The eight dishes include watery flavors such as Aohua and Qili Fuzi from Longjiang, as well as wild delicacies such as Hericium erinaceus and pheasant. They are eight very tough dishes.
Because there are fewer diners at the moment, the restaurant serves food very quickly. The first dish is served within five minutes after the order is placed.
There are very few people in the army who don't drink, so two bottles of Moutai are a must.
The five people ate and chatted, and soon became familiar with each other.
Wang, Jiang, Tang and the other two asked indirectly about the transaction between Wan Feng and the Soviet Union.
Wan Feng answered their questions without hiding anything, although he glossed over any business secrets.
After three rounds of wine, the dishes have five flavors.
Comrade Jiang first changed the subject.
"Comrade Xiao Wan, can you really get all the goods listed on the paper Comrade Han brought?"
“I can’t say that all varieties can be obtained, but most of them should be fine.”
"Comrade Xiao Wan, you're mainly dealing in Soviet steel right now. I guess you have some knowledge of steel, right?"
Wan Feng quickly shook his head. "I can't do that. In my eyes, steel is no different from clothes and wine. They're just commodities. I can only roughly tell which is good and which is bad. I can't tell anything more detailed than that."
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