"Shu'er, I have never eaten anything so delicious." Jun Mingyue was not exaggerating, she really had never eaten anything so delicious.

"I feel relieved when the princess said that. How about I prepare for the princess according to this standard next time?" Murong Shu was completely relieved by Jun Mingyue's praise, and he performed stably today.

"Shu'er, I bought the brushes." Rong Yunnan came back quickly after buying the brushes. As soon as he entered the kitchen, he drooled at the fragrance. With this smell alone, he could eat two bowls of rice at noon.

"Thank you, Uncle Yunnan. Let me take a rest first. I will need your help later." Murong Shu took the brush bought by Rong Yunnan and handed it to Princess Mingyue.

"Uncle Yunnan is not tired. Shu'er, just tell me if you have anything to say." Rong Yunnan just wanted to eat now. There was no point in resting. When could he eat if he didn't work?

"Shu'er, why are you giving me the brush?" Jun Mingyue, who was handed the brush, looked confused.

"Princess, come with me!" Murong Shu brought Jun Mingyue to the big crab.

"What does this thing have to do with the writing brush?" Princess Mingyue still didn't understand.

"Let's wash them clean like this, Princess, you better work hard!" Murong Shu demonstrated it to Jun Mingyue. Miraculously, Jun Mingyue got it right after just one try. Seeing that she got the hang of it, Murong Shu went to prepare the second dish.

As soon as she entered the kitchen, Murong Shu saw some dried wild peppercorns. She planned to use wild pepper powder instead of pepper salt to make a modern version of pepper and salt shrimp, and today she was going to make it with wild pepper flavor.

Murong Shu first roasted the wild pepper in a pan, then gave it to Rong Yunnan to grind into powder along with a little salt, the finer the better.

Rong Yunnan never asked why for Murong Shu's arrangements. After receiving the task, he went to grind wild pepper powder. At this time, Mousse and Liu Zhi had also sharpened the skewers and were arranged by Murong Shu to pick shrimp threads.

Murong Shu took all the shrimps that Wen Jing had already picked out the shrimp threads for, then peeled and opened the shrimps' backs, leaving some of the shrimps' tails, mixed them evenly, and marinated them for a while.

Then he asked the cook to find some flour and eggs, add them to water and stir them together until it became a yogurt-like state. It was a little thick in the middle, so Murong Shu added water again and continued stirring.

Then, together with the cook, coat each shrimp with egg batter, pour oil back into the pan, start frying when the oil temperature reaches 60%, and remove from the pan until they float.

Murong Shu himself likes to eat crispy shrimps, so he re-fryes them at high temperature. The shrimps made in this way are golden and crispy. After they are out of the pan, they are sprinkled with wild pepper powder ground by Rong Yunnan. Murong Shu secretly tasted it and found it tasted better than pepper and salt.

For the third dish, Murong Shu directly made boiled shrimp.

Pour water into the pot and bring it to a boil over high heat. Then pour the shrimps into the pot and spread them evenly with a colander. Cook without covering the lid until the shrimps turn red. Take them out after three minutes, place them on a plate, and then make a dipping sauce based on the seasonings available in the kitchen. It is simple and convenient.

Murong Shu made the most of the blanched shrimps, and was afraid that there would not be enough to share later, so seeing that Rong Yunnan had ground more wild pepper powder, Murong Shu fried the crabs using the same method.

After Jun Mingyue finished cleaning the crabs, Murong Shu steamed part of the crabs and made the rest into spicy fried crabs.

In fact, steaming crabs is a way to preserve the original flavor of crabs, which is suitable for people who like the natural and delicious taste of crabs.

After cleaning the crabs, place them belly up on the steamer, pour a little rice wine, sugar, etc. on the crabs, and steam them over high heat for about half a quarter of an hour.

Spicy crab is suitable for people who like strong flavors. Except for Mr. Zheng and Zheng Yuan, she thinks everyone else should like spicy crab more.

The seafood delivered today also includes fresh baby squid, which is Murong Shu’s favorite. It is extremely tender and has a very bouncy texture!

Some fish were brought back today, so Murong Shu decided to cook a mixed fish pot and also made some seaweed and egg soup. Considering that today's dishes were more appetizing, he asked the kitchen to steam some rice. Together with the dishes prepared by the kitchen, lunch was finally ready.

When Murong Shu announced that it was time to eat, the group of people waiting outside finally saw hope. If they continued, they were afraid that they would rush in to grab the food because it smelled too good.

"Everyone, come and try my cooking. We can transport these to the capital to sell in the future. Please give me your opinions after you taste them." Before the meal, Murong Shu assigned everyone a small task.

But when the meal started, the only two words that came to everyone's mind were "delicious."

"Shu'er, these shrimps are so delicious. Every flavor is tasty. My mother will definitely like them. Let's bring some back this time." Jun Mingyue tasted every flavor of shrimps and loved every one of them.

"Uncle Yunnan prepared it when we came, and we must take more when we leave. I will add these dishes to the wedding banquet of Big Brother and Sister Ruyan. The guests will definitely like them."

"Shu'er, you have thought of everything. Our shogunate's wedding banquet will be different." Mousse praised Murong Shu without thinking, and everything his little niece did was right.

"Miss Mu, as long as I can eat these delicacies in the future, I will take care of all the transportation issues." Liu Zhi was really conquered by the food now. This trip was totally worth it.

"Thank you very much, Master Liu. When these dishes are served in the restaurant in the capital, Uncle Yunnan must remember to give Master Liu a VIP card."

When Murong Shu saw that Liu Zhi agreed, he quickly thanked him and asked Rong Yunnan to send a VIP card, which showed Murong Shu's attitude and that he would cooperate with the Rong family on this matter.

Mr. Zheng and Zheng Yuan are now very excited. This matter has been settled. They didn’t expect that the things that they usually looked down upon could be so delicious.

"Shu'er, I want some too. I'll buy these dishes for my mother every day when the restaurant serves them. If anyone dares to cause trouble for us, my whip won't allow it."

Jun Mingyue's words made Liu Zhi shudder. Princess Mingyue and King Zhenshan are really father and daughter, and their tempers are so similar. Fortunately, they are friends, otherwise he would be the one in trouble.

"Shu'er, I will write back today to describe the taste of these seafood to Big Brother and your brothers and sisters. I have tasted them for them and they are delicious."

Mousse showed off with a very proud smile. Murong Shu could imagine the scene of his second uncle being beaten up by his grandmother, second aunt and father, and he couldn't help but worry for his second uncle.

"Uncle, keep a low profile. Once these seafood arrives in the capital, everyone will be able to eat them."

"Master Zheng, do you think this deal has a future?" Murong Shu asked Master Zheng with a smile.

"Thank you Miss Mu for the opportunity to cooperate with me. I am willing to follow your orders in the future." Mr. Zheng's words showed his attitude.

"Don't worry, Master Zheng. I will give the Zheng family the method of storing these seafood before dinner. From now on, I will rely on the Zheng family for supply."

"Don't worry, Miss Mu, I will do my best!"

"Thank you! But I have a request!"