Ning Yi is very reliable. Three days later, the milk from the farm was delivered to the dessert shop on time. Erzhu informed Murong Shu one day in advance. For this batch of milk, Murong Shu came to the dessert shop early today.

The dessert shop has been doing good business since it opened. People in the shop are busy every day, but no one complains because the wages and benefits given by Murong Shu are so good.

When the guys saw Murong Shu coming, they all greeted him warmly. Erzhu finally caught his own lady and quickly reported the situation in the store to her.

"Erzhu, your young lady handed the shop to you because she trusts you, so just do it. As long as you don't lose money, you can make decisions directly on some things." Murong Shu was only responsible for the general direction. She preferred Erzhu to do the daily operations. She was a person who knew how to delegate power and hoped that Erzhu could grow.

"Brother, the young lady trusts you so much, you must not let her down. The young lady treats you as her confidant, why don't you thank her quickly." Xiao Tao saw that her brother was a little stunned, and reminded him foolishly.

After his sister reminded him, Erzhu finally responded, "Thank you, Miss. Erzhu will definitely help you manage the shop and live up to your trust."

"In addition to helping your young lady manage the shop, you can also promote or personally lead suitable people if you see one. In the future, there may be more than just dessert shops, and there may be other shops. At that time, they may need you as the head shopkeeper, so you must train your subordinates in advance in case of emergency."

Murong Shu was very satisfied with Erzhu, the shopkeeper. He was loyal and capable. A small dessert shop was too unfair to him. Murong Shu had bigger plans for him.

"Don't worry, Miss. Erzhu understands. He will definitely bring you more useful people." Erzhu was very excited at this moment. He originally thought that his father was the most powerful person in their family as the steward of the Mu Mansion, until he met the Miss. According to the Miss's plan, he should be the most powerful person in the Zeng family.

"Boss, the milkman from the farm is here. Please go and take a look at the kitchen." As they were talking, someone came in looking for Erzhu.

"This is the first time for the kitchen to do this, and we don't know how to start. Miss, please go to the back kitchen and teach us." No one in the dessert shop knew how to use the milk, so Erzhu could only ask Murong Shu to go.

"Let's go to the kitchen. This milk is good stuff. You'll know when I make it. It's just as well that the weather has been cold recently, so we can launch new products in our shop." When Murong Shu heard that the milk had arrived, he was so excited that he took Erzhu and Xiaotao directly to the kitchen.

The kitchen staff were carrying two full buckets of milk. When they saw Murong Shu and the shopkeeper come in, they hurriedly greeted them, "Miss Mu, hello, shopkeeper."

"Be careful not to spill it when moving it. These are all good stuff." Murong Shu was afraid that they would be distracted by saying hello and spill the milk. She had bought these at a high price, three taels of silver for a large bucket of milk. She would never forget Ning Yi's expression when signing the contract.

"Don't worry, miss. We all know." The guys knew how valuable these things were. The shopkeeper had specifically told them about them yesterday. Besides, they were paid well here, and everyone got along well with each other. They were all very enthusiastic about their work.

It is not recommended to drink fresh milk directly. It needs to be heat treated, fermented, disinfected and other treatments before drinking. Murong Shu thought the simplest way was to boil it in a pot.

Murong Shu demonstrated it himself, explaining the things to pay attention to when boiling milk. Don't heat it too high, and generally cook it at a low temperature for about three minutes. This not only kills bacteria, but also effectively guarantees nutrients to a certain extent.

Although everyone didn't understand what nutrients were, they knew what Miss Mu said was correct, and everyone studied very seriously. Looking at the milk, Murong Shu became craving for desserts made with milk, and then he tried to make some milk desserts in the kitchen.

So the red bean double skin milk came. The method is relatively simple. Murong Shu asked someone to separate the egg whites and egg yolks, and beat the egg whites with chopsticks for later use.

Pour the boiled milk into a small bowl; wait for the milk to cool down, then pour it back into the pot; there will be a layer of milk skin on the bottom of the bowl. Pour the beaten egg whites, add sugar and stir, then put cold water into the pot, steam for half a quarter of an hour after the water boils, turn off the heat and simmer for a while, then add red beans.

Taking the season into consideration, Murong Shu made red bean and taro ball milk tea and caramel milk tea. After making them, he served one to everyone in the shop, which received unanimous praise from everyone. These were perfect for winter.

Seeing that everyone liked it, Murong Shu asked the people in the kitchen to start learning. Because she had just demonstrated it herself, everyone learned quickly. By noon, the people in the kitchen made the same dish as Murong Shu's.

Murong Shu wrote a detailed list of ingredients and proportions and left it to the kitchen, then asked Erzhu to start selling the new product in the afternoon. Customers who came to the store in the first three days could try a small portion for free.

Murong Shu asked Erzhu to arrange for someone to deliver some milk to the Zhenshan Palace, and also sent the processing method over. He also sent a portion of the newly made red bean double skin milk, red bean taro milk tea, and caramel milk tea to the princess and Princess Mingyue.

Princess Mingyue sent some, and of course cousin Yanran from my maternal grandparents' family also had to give some. There was also some at my own house. Thinking of the promise I made to Ning Xin to make some for her to taste, I had someone send some to Ning's house.

Murong Shu himself took these new products to the Wen Mansion. He had been too busy recently and hadn't seen Wen Jing for a few days. He wanted to go see him and also visit the Second Madam of Wen. The Second Madam had been pregnant for almost five months, and Murong Shu was a little worried.

Not long after Murong Shu left the dessert shop, King Zhenshan came over in person. Erzhu hurried to greet him, "My humble servant greets His Majesty!"

"Get up, where is your young lady?" King Zhenshan did not see Murong Shu in the shop, so he turned around and asked Erzhu.

"The young lady went to Wen Mansion for something. If the prince has any urgent matters, he can go to Wen Mansion to find my young lady." Erzhu thought that the King of Zhenshan had something urgent.

"Are there any more desserts for today?" King Zhenshan asked a little awkwardly.

"Yes, Your Highness. Please wait a moment. I will serve you some first. These are all new dishes that Young Lady has researched today. If you find them delicious, I will pack them for Your Highness to take away." When Erzhu heard King Zhenshan asking about desserts, he guessed that the prince might not be here to see Young Lady, but to eat dessert.

"Pack the red bean double skin milk and red bean milk tea for me directly, and also give me a portion of all the new products in your store today." Prince Zhenshan was so greedy when he saw the princess and daughter eating in the mansion, but when he got there, the princess and daughter had already finished their meal.

So the greedy King Zhenshan decided to come here in person, but was asked by the princess and daughter to take some back. They also didn’t have enough. The taste was so good that people fell in love with it at first bite.