Back at the house, Murong Shu personally cooked all the crabs that Yueyue caught tonight, including Yueyue's favorite spicy crabs.

Murong Shu himself also likes the classic traditional dish of spicy crab, which is fragrant, spicy, fresh, crispy and delicious.

When Yueyue and Jun Mingyue heard that there would be spicy crabs for dinner in the evening, they both actively went to the kitchen to help. Murong Shu did not stop them, and they all went to the kitchen together.

Murong Shu first chopped each crab into pieces, then put them in a bowl, added a little salt and marinated them for a while, then coated the cut with flour so that the crab roe would not flow out.

Pour oil into the pan, fry the crab part coated with flour first, then add various seasonings and appropriate amount of water, cook until the soup is dry, then serve.

As soon as Yueyue saw the spicy crab coming out of the pot, she couldn't help but pinch a piece and put it in her mouth. Because the spicy crab was still a little hot, Yueyue couldn't bear to spit it out because it was so delicious.

"Senior Sister, this is so delicious!" The little girl praised Murong Shu's cooking skills after tasting the spicy crab.

"If you like it, eat more. Senior sister will make a few more kinds today so that you, little greedy cat, can you eat enough?" Murong Shu was very happy to see Yueyue liked spicy crabs.

"Thank you, senior sister. Second sister-in-law likes steamed food. Let's make some too." Yueyue reminded Murong Shu.

"Okay, Senior Sister will do it right away. Yueyue, help Senior Sister wash these crabs first." Murong Shu picked out a few big crabs and handed them to Yueyue and Jun Mingyue.

"Wow, these crabs are so plump and delicious!" Jun Mingyue was delighted when looking at these crabs.

The two took the crabs handed over by Murong Shu and happily went to the yard to wash them.

Murong Shu had a cook to help light the fire. After Yueyue and Jun Mingyue washed the crabs, they placed them in the steamer with their bellies facing up, put some fishy removers in the steamer, and then added a proper amount of salt to make the crabs more flavorful.

Then ask the cook to bring it to a boil over high heat and steam it for about fifteen minutes. While steaming the crabs, Murong Shu also prepared some soul juice to dip in later.

When the crabs were out of the pot, Murong Shu gave a smaller one to Yueyue and Jun Mingyue respectively and started eating them first. The crab meat was fresh and had a very good taste. Yueyue and Jun Mingyue liked them very much.

Murong Shu also made a dish of shrimp and crab meat pot that Wen Jing and his second brother liked to eat.

Cut the crab in half and clean it. Remove the shrimp thread from the fresh shrimp, clean it and set aside. Murong Shu prepared a bowl of soul sauce in advance.

Then pour a large spoonful of flour into a dish, coat the cut part of the crab with flour, heat the oil in a pan, and put the crab in.

The aroma of the crab soon wafts out. Fry over medium-low heat until both sides are golden brown. Remove from the heat and set aside. Then add the shrimp and fry until both sides are golden brown.

Pour in the prepared soul sauce, add a little water, cover the lid and simmer for about half a quarter of an hour, and the delicious crab pot is ready.

Taking into account the cold nature of crabs, Murong Shu cooked a perilla egg soup. The method is very simple. First, wash and chop the perilla, beat the eggs, and then stir-fry the perilla. Then pour the eggs into the pot and simmer with the perilla on low heat. Then add water and boil it before serving.

The last dish of basil and egg soup was ready. Yueyue took it out and called Wen Jing and Mu Siqing to have dinner.

Dinner was set out in the yard. Yueyue caught a lot of crabs today, so Murongshu cooked them all. The five of them couldn't finish them, so Murongshu left enough for a few people and distributed the rest to the servants.

While eating, Yueyue was marveling at the deliciousness of the crab meat while constantly picking up dishes for Wen Jing and Mu Siqing. As a result, they all ate too much without realizing it.

After dinner, several people walked and chatted in the yard. Murong Shu missed going to the sea and barbecuing on the beach in modern times.

"Let's go fishing in a few days!"

Murong Shu is a man of action. He came here for vacation, so since he wanted to go fishing, he just took action.

"Senior sister, what is sea-hunting?" Yueyue asked the others.

"Going to the sea means going to the beaches, reefs or shallows exposed to the sea after the tide has receded. There are stranded seafood, and we go to catch them."

Murong Shu explained to Yueyue the meaning of "catching seafood at the sea" in his own words, and they all understood it roughly. Yueyue understood it very simply as going to the seaside to catch seafood.

"Senior Sister, why do we have to wait a few days to go? Why not go tomorrow?" Yueyue really likes to go to the beach, and she was a little anxious when she heard Murong Shu say that it would take a few days.

"Because fishing has a time limit, we have to go when the tide is low. We have to ask the people in the fishing village about the time before we go."

Murong Shu planned to ask the fishermen about the low tide time before going.

"Then let's go ask the village head tomorrow." Yueyue shook Murong Shu's arm.

"Wait two days longer. Senior sister will prepare some more things, and then we can have a barbecue on the beach." Murong Shu expressed his thoughts.

"That's great, let's go there in a few days!" When Yueyue heard that she could have a barbecue on the beach, she suddenly felt that a few days later was not so far away.

"Shu'er, what can you catch by going to the beach?" Jun Mingyue was also very curious about going to the beach.

"It depends on the timing and luck. Oysters, conches, starfish, swimming crabs, small fish and shrimps are common. Occasionally, you may also find sea cucumbers and sea urchins."

Upon hearing that he could pick up so many things, Jun Mingyue began to get ready and prepared to go fishing in a few days, so that he would surely return with a full load and satisfy his craving.

"Wait until I have made the tools. I promise to let you satisfy your cravings and have a taste of this new food." Murong Shu knew that Yueyue and Jun Mingyue were craving for food.

"Sister, we are waiting for you. Please let me know if you need any help." Mu Siqing knew that he would have a good time if he went out with his sister.

Murong Shu thought for a moment and said, "Yes, I do. I need to make some barbecue tools, the same as the ones we use in Beijing. I'd like to trouble my second brother and husband to draw them for me and then find someone to make them."

"Don't worry, sister. My brother-in-law and I will help you draw it tomorrow." When Mu Siqing heard that this was what his sister needed, he prepared to help his sister get it done tomorrow.

"Second brother, why don't you and brother-in-law draw now?" Yueyue asked curiously.

"Isn't it too late?" Mu Siqing said a little guiltily.

"I can't sleep anyway, so why not start painting now? This way we can go fishing earlier." Yueyue just wanted to go fishing earlier.

Wen Jing and Mu Siqing smiled at each other, then obediently went to the study to help Murong Shu draw barbecue tools. After all, they were both looking forward to going to the beach as Murong Shu had mentioned.

Murong Shu, Jun Mingyue and Yueyue continued to chat and walk in the yard. The night breeze in June was cool and made people feel very comfortable.

Murong Shu hopes that days like this can last forever.