Murong Shu strolled around the kitchen and found that it was worthy of being the kitchen of the royal palace. The ingredients were very rich and fresh, and there were even a few fish in the water tank.

"Shu'er, take a look, are these enough?" Jun Mingyue looked around and still felt that it was too little. If she had known earlier, she would have asked the housekeeper to buy more today.

"The princess has already had a rich meal. I'll make sure the princess has a sumptuous meal today and make some of her favorite food as well, okay?" Murong Shu winked at Murong Shu playfully.

"Today my mother is the most important, I am not important. Alas, she has been vomiting after eating these few days. My father and I are worried to death." Jun Mingyue is usually very greedy, but he felt very distressed when he saw the princess vomiting after eating these two days.

“Then I will make a few more dishes today, okay? That way you and the prince can eat more, so you will have the energy to take care of the princess!” Murong Shu understood Jun Mingyue’s feelings, so he decided to make a few more dishes, since there were plenty of ingredients in the palace anyway.

"Thank you Shu'er, I want to help too!" When Murong Shu heard that he had to cook more dishes, he also clamored to help. Murong Shu welcomed Jun Mingyue to join him very much, so they started to select ingredients.

"Mammy, does the princess have any dietary restrictions?" Murong Shu asked the mammy while selecting ingredients.

"The princess doesn't like duck meat, but she doesn't have any particular dietary restrictions on other foods." The nanny answered all of Murong Shu's questions, so with the nanny's help, Murong Shu quickly selected the ingredients.

Murong Shu plans to make today; sauerkraut crucian carp soup, sashimi porridge, tender steamed egg, chicken soup wontons, sweet and sour spare ribs, steamed sea bass, braised pork and boiled pork slices.

Of course, the last two dishes were made according to the tastes of Jun Mingyue and King Zhenshan. Murong Shu learned from the nanny that the princess had a light taste, but King Zhenshan and Jun Mingyue preferred spicy food, so these combinations were created for lunch.

The sauerkraut crucian carp soup is a dish that is very suitable for pregnant women's taste, but it is very particular to make, so Murong Shu did everything by himself, starting from processing the fish, and explained the purpose of doing so to several people while doing it.

Especially when handling crucian carp, you must be careful. It is best to kill the fish alive. The killed crucian carp should be washed several times, and the black membrane inside the crucian carp's belly must be torn off. The most important thing is to be careful not to break the fish gallbladder when killing the fish.

"Why did Shu'er want to get rid of this black fish?" Jun Mingyue's curiosity was also what the others were interested in.

"The fish soup cooked this way will be delicious and not bitter. In addition, the fishy smell must be removed, otherwise the fish soup will be fishy, ​​especially for pregnant women who don't like to drink it. Just watch and remove the fishy smell."

Murong Shu not only answered Princess Mingyue's question, but also personally demonstrated how to draw the fish line, which stunned everyone. Miss Mu was so amazing.

After the fish was processed, Murong Shu explained to several people the secret of making sashimi porridge. After cleaning the raw fish, cut the meat into slices and mix it with soy sauce, wine and sesame oil for seasoning; after the porridge is boiled, serve it out, put the sashimi on it and sprinkle with sesame seeds.

Cui'er was also taught how to make tender and smooth steamed eggs so that she could make it for the princess in the morning. Murong Shu really liked the wontons in chicken soup. The key to making it delicious was to make the chicken soup. Murong Shu taught it seriously and Cui'er listened seriously, and was even more surprised that Murong Shu was so good.

Murong Shu also explained the other dishes to Cui'er in detail. She found that Cui'er had a very strong comprehension ability. She could basically understand everything she said, and her hands-on ability was also quite impressive.

After all the ingredients were ready, Murong Shu began to direct Cui'er to cook. Cui'er was a little nervous at the beginning, but she became more and more proficient in the cooking. When there was only one dish left, Murong Shu asked the nanny to go to the princess's yard to inform her that it was time to prepare dinner.

Because it was not easy for the princess to move around, lunch was placed in Ning Ran's yard. Not long after the nanny reported, Murong Shu and Princess Mingyue came with a group of servants and brought lunch.

Ning Ran had no appetite at first, but when each dish was opened, the aroma filled his nose and his appetite was immediately whetted.

"What did Shu'er make? Why does it smell so good? I'm hungry just by smelling it. Mammy, please go and see why the prince hasn't arrived yet." Ning Ran just wanted to work at this moment, and urged the mammy to go and see King Zhenshan.

"I'm here, I'm here. Wow, what is Shu'er cooking? Why does it smell so good?" King Zhenshan smelled the boiled pork slices.

"Your Highness, please sit down and eat!" Ning Ran didn't want to wait any longer and just wanted the food to get into his stomach quickly.

"Princess, are you hungry? I'll be right there." Upon hearing that the princess wanted to eat, King Zhenshan was extremely happy. He finally wanted to eat and wanted to kowtow to Miss Mu immediately. What a living Bodhisattva.

"Auntie Ning, try this first to whet your appetite." Murong Shu first served Ning Ran half a bowl of sauerkraut and crucian carp soup. Ning Ran took it and tried to drink a sip, and then her eyes lit up. This was so delicious, without any fishy smell. It was so sour and very appetizing, and it was so fresh that it made your tongue fall off.

"Shu'er, this sauerkraut and crucian carp soup is so delicious. It makes my stomach feel comfortable after drinking it." Ning Ran drank it very happily.

"Then Aunt Ning, try this chicken soup wonton, it tastes even better!" Murong Shu waited for Ning Ran to finish drinking the fish soup and then served her chicken soup wonton. The taste captured Ning Ran's stomach again.

Seeing that the princess' appetite had been aroused, Murong Shu stopped serving her food and let her eat whatever she wanted. Seeing that she was eating happily, the others all breathed a sigh of relief. It was really too difficult.

Prince Zhenshan cast a grateful look at Murong Shu, and then when he tasted the boiled pork slices and braised pork, he was completely stunned. How could there be such delicious food? No wonder the princess could eat it. It turned out that the cook was a good cook.

Jun Mingyue and Song Wei love sweet and sour pork ribs the most, and of course they also like boiled pork slices. Murong Shu likes sea bass and steamed eggs the most. Everyone was very happy during the meal.

The princess accidentally ate too much, so she didn't go back to bed. Maybe because she was full, she looked a lot more energetic, and King Zhenshan was happy from the bottom of his heart.

Murong Shu told the princess that she could get up and walk around occasionally, she didn't need to lie down all the time, and she couldn't do any strenuous exercise.

Murong Shu's explanation reminded King Zhenshan of the precautions that Wen Ye promised to write for him. Today he would go early to wait for Wen Ye to get it so that he could start studying earlier.

Before leaving, Murong Shu asked King Zhenshan whether the capital was far from the sea, saying that there was a kind of shrimp in the sea that was good for pregnant women.

Although King Zhenshan didn't know what shrimp was, he knew there was a sea there, so he asked tentatively, "Miss Mu, can you draw a picture of the shrimp? I'll send someone to look for it."

Murong Shu couldn't refuse, so she could only leave a little later and draw the shrimps. The key point was that she liked to eat shrimps very much, so she really wanted to know where to get them.

King Zhenshan looked at it carefully and didn't recognize it. But Song Wei next to him looked at it carefully and said, "Shu'er, is this the shrimp you mentioned? I know where to find it!"

They all turned to look at Song Wei in surprise and asked in unison, "Where is it?"