Wait, wait, wait, wait.
Wait, wait, wait, wait.
Refer to the background music of A Bite of China.
At this time in the kitchen of the cabin, He Xiaoyu and Wang Nizi were sitting on small stools hand in hand, watching Lu Xinghe cook.
Wang Daiba wore his mother's scarf and wrapped his entire head.
When she heard that Qi Wei's beard had been shaved, her old mother was very happy to see her clean son.
By the way, use scissors to shave off all the hair that smells burnt.
When Lu Xinghe first saw Wang Daiba, he had the honor of seeing Wang Daiba at that time.
It’s simply a big round braised egg, the kind that’s pickled with tea leaves.
It was black and exactly the same as the thing down there.
"How can it be delicious if it's so disgusting?"
Wang Daiba confronted Wang Nizi.
Before Wang Nizi could answer, He Xiaoyu covered her mouth and replied, "Haha, Xinghe's cooking is always delicious. He is the best cook I have ever seen."
This full of love and trust made the Wang sisters almost roll their eyes to the sky.
At this time, Lu Xinghe was pulling the shrimp line for the cicada.
This is the first step in cleaning cicadas. First, find the middle tail lobe on the cicada's tail.
With a little tug, a complete shrimp thread was pulled off.
At this time, the cicadas have not eaten for a long time, and the shrimp thread is very clean.
Some farmers don't even clean up the cicadas they catch at this time.
Then remove the gills of the cicada, scrape off the hardest shell on its head, and leave the yellow part alone. In this way, a clean cicada is ready.
The next step is to crush all the locusts.
In later generations, meat grinders were usually used at this time.
However, this was not the case in this era. Instead, they used two stones, which were usually used for pickling pickles or sauerkraut, to crush the crickets repeatedly.
Then rinse it with water.
Just filter out the husk of the ragu.
Heat oil in a pan, put a large spoonful of lard into the pan, add chopped green onion and stir-fry until fragrant.
Pour the red crayfish soup just left into the pot.
In less than three or five minutes, pieces of pink and tender cicada tofu that looked like meatballs floated up.
Lu Xinghe scooped out some salt with a spoon and gave each of the three people a taste.
The umami taste is so delicious that it goes straight to the heart.
Can give people a fresh feeling!
Even sweeter than most seafood.
And on Lu Xinghe's side.
Serve the cicada tofu soup.
Taking advantage of the hot pot, another large piece of pork belly was put into the pot.
When stewing the female leopard, it is best to add some pork belly so that you can use the oil directly from the pork belly.
Toad stew will taste better.
When the pork belly was fried with oil, it was seasoned with green onions and ginger. Hanging on the beams of his house were the dried chilies that were used to dry in the sun.
Just break off a few and put them into the pan and stir-fry together.
If it is the dried chili segments of later generations, there is no need to stir-fry them. Just put them in after they are cooked into the soup.
Stir-fry for 77 minutes and 81 minutes.
Pour in the boiled hot water.
Then put the blanched frog with its legs stretched straight into the pot.
When eating forest frogs in winter and early spring, there is no need to clean the stomach.
After being hungry for a long time, their stomachs are now clean.
When it’s time to eat, just pull out the intestines and stomach.
Finally, under the watchful eyes of the three little greedy cats, add the potatoes and carrots, close the lid, and wait for the forest frog to be served.
He is handsome, has a good figure, can cook, and is very patient.
Not to mention He Xiaoyu and Wang Nizi were fascinated by the show.
Even Wang Daiba came over with his dumbfounded head and said from the bottom of his heart: "Brother Xinghe, if you were a woman, it would be great. I would sell everything I have to marry you!"
“Bang!”
Hearing these words, Lu Xinghe, who was almost nauseated to the point of vomiting, slapped Wang Dai on the head.
He is a pure straight man. When he thought of the image of the big boiled egg, he felt an inexplicable fear in his anus.
"Okay, stop looking at this. This is such a delicious dish. You three should drink a glass of white wine to wash it down. That way, your headache will go away."
"true and false?"
"Really! If you don't want to drink, just poop."
Lu Xinghe hit Wang Daiba's head again, and was told that this boiled egg head felt really good when hit.
It's like hitting a ball, every time it hits it makes a popping sound.
This scene made the other two people tremble with laughter, and Lu Xinghe was so shaken that he couldn't open his eyes.
Wait for Kong Gan to come over in two days, and discuss how to deal with Ye Bufan.
The day to bring Lu's mother back had arrived, so half of Toad and half of Lagu stayed behind.
These two things are very durable. If you pour some water in an iron bucket, they can survive for a long time.
Half an hour later, the four people in the room had almost no time to talk.
The mouth was bulging, filled with female leopards.
At the beginning, He Xiaoyu and Wang Nizi used chopsticks to break open the mother leopard's belly and pick out its intestines.
But seeing that Lu Xinghe and Wang Dai were eating them one by one, if they continued like this, there would be no way to snatch them away.
I just started learning from him.
He picked off the female leopard's head and put it into his mouth.
Pulling the spine on the back of the forest frog.
Just a gentle tug leaves behind a taste full of happiness.
After the dishes were almost empty, Wang Daiba told the Queen Mother a piece of news that she had heard.
Cao Guizhi's parents brought her younger brother to Cao Guizhi and made a scene, and took away all the money she had earned from treating illnesses recently.
The noise made by the demons was so loud that people in the village realized that Cao Guizhi had indeed learned how to be a spirit medium from old Madam Chang.
It's not quite accurate to say it was learned, it should be said that the old factory lady passed the fox fairy she worshipped to the child in Cao Guizhi's belly.
Lu Xinghe nodded when he heard this. He guessed that this was what the Queen Mother wanted to tell Lu Xinghe through Wang Daiba's mouth.
It’s just that this kid didn’t do it properly and only remembered it when he was almost done with his meal.
"Okay, I'll go see Mrs. Chang this afternoon. I don't plan to see Cao Guizhi anymore. If I see her, she might make some trouble again.
Just ask Mrs. Chang. If not, bring mom and sister back home. There will be an exam right after the Chinese New Year.
Xiaoyu, please give Xinglinye some guidance. ”
The reason why I let my mother take my two younger sisters to live with my uncle and grandmother was because I was afraid that Cao Guizhi's family would come and make trouble.
Now that Cao Guizhi's parents have come to the brigade and haven't come looking for her, I guess this matter has been resolved.
This is Cao Guizhi. . . Even a person who was so crooked in the past will eventually be subdued by his family.
In fact, this is also the current situation of most older generation women in this era, even though she sent all the money and food of the Lu family back to her parents' home.
But in the hearts of his parents, he is not as important as his disappointing younger brother.
Even if you are kicked out, your parents will still squeeze out all your value.
But don't forget, Cao Guizhi is still pregnant.
"Sure! Brother Lu, I'll go with you. I can just put a plaster on my head. My mom hung me up too hard. What if I don't have any hair in the future?"
It was also said that Lu Xinghe scalded her and then her mother shaved it clean with scissors.
After Wang Dai had sex, his hair never grew back.
And the way Wang Dai addressed her after she was born also changed, and it was still said by Shen Xiaomei.
I heard that it is a realistic description, simple and easy to understand, so it’s called Wang Daguizi!
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