"Mr. Liu, please stop praising me. I'm getting carried away. It's just like selling oil for copper coins. It's nothing but practice."
Only after the iron gall was taken out did Lu Xinghe dare to speak.
It was the first time that he had seen such fresh bear bile, so he asked Old Liu to show him how to make it.
It made him a little nervous.
"Xiao Lu, I can tell from your education that you are a well-educated person. If I hadn't known you were married, I would have wanted to introduce my daughter to you."
"No, my brother Lu can't do it, but I can. I'm not married yet." Wang Daiba had just rushed back, carrying the little bear cub.
"Get lost, you are too weak, I need to think about my girl!"
Old Liu looked at Wang Daiba with contempt, then took the little bear cub and tied him up.
Seal the mouth of the fresh bear bile and carefully put it in a snakeskin bag.
They came to help this time, and everything brought up the mountain would be left to Old Liu.
They just need to get the job done, as Old Liu said to Old Man Cao.
Of course, if you want to kill a tiger, it would be great to pull out a fang and take it back.
As soon as the mountain gate was opened, the mountain god brought the harvest.
Lu Xinghe and the others looked at each other, and didn't dare to go any further.
This thing, it all depends on luck when you go up the mountain to see it. If the mountain god lets you go into the mountain, you will get something in return. Otherwise, you will be shameless and not satisfied.
It’s hard to say what will happen next.
A bear weighing three or four hundred pounds has a lot of treasures on its body.
Bear bile, bear paws, and chewy bear meat.
Of course, these are all for future generations.
Even if the bear meat is not tasty, if it is taken back now, the villagers who have not had much oil to eat during the day will want to have a bite of it even if it is torn apart alive.
People of this age have no right to be picky about food.
The bear skin was peeled off completely.
The unwanted ones are put into the water and hung on a tree, and the bear's front paws are wrapped separately. It happened that we got down the mountain early today, so we can cook them and eat them in the evening.
The bear's hind paw is kept to be given away.
Then a few people carried the meat back home.
The three old ladies' eyes lit up when they saw Bear Paw.
Hurry to prepare the ingredients for stewing bear paws.
To make this thing delicious, not only are the steps complicated, but it is also a waste of time.
Generally speaking, bear paw is extremely exquisite. It can be used as the second dish in the Manchu-Han banquet, so you can imagine how high the status of bear paw is.
The most delicious bear paw is the bear's right front paw. Bears usually eat with their right front paw, which has a higher fat content.
And it needs to be naturally dried for more than a year to make the taste better.
It’s just that people at that time didn’t care about these things.
First prepare green onions, ginger, strong liquor, etc. and blanch the fresh bear paws in water.
This step alone requires stewing for four or five hours.
And the bear must not be removed in advance.
When you remove the bear's paw during eating, you will also get rid of the skin on the paw, which is full of collagen and is the most delicious part of the bear's paw.
One bite of it will rejuvenate the men's sexual function; one bite of it will make the women's skin return to that of the age of 18.
The effect is just that good.
Then wait four or five hours.
Three old ladies gathered around the bear's paw and began to pull out the hairs with tweezers. Their technique was delicate and they took them out one by one almost instantly.
At this time, Old Liu began to prepare the ingredients for the soup.
Fresh beef bones and pheasant flying dragons that have just been caught in the mountains. The more of these things the better, otherwise they will not be able to cover up the stench of bear paws.
During this period, Lu Xinghe went to the supply and marketing cooperative of the forest farm and bought some apples and honey.
It is said that the work here is much better than that in Chaihe Brigade.
Honey, a food produced and sold by the forest farm itself, is cheaper than the brown sugar produced by Chaihe Brigade.
Pheasant, flying dragon, ox bones, and apple cider vinegar soup.
Remember to add the apple seeds as well, as the mild toxins in the apple seeds can neutralize the taste of the bear paw.
After the bear paw is processed and wrapped with a layer of gauze, the soup hanging over there is also ready.
Put the bear paw in, add jujube, honey, sugar, soy sauce and soybean paste.
This soup is delicious even for stewing shoe soles.
Old Liu was happy today when he saw the soup. For the price of this soup alone, he could go to a state-owned store and eat it for a few days.
As for other parts of the bear's body, Old Liu kept only the part that was kicked, and kept the rest.
If you can't beat the tiger, you can at least be as good as a forest farm with this thing.
In fact, this is the case with many things.
If it were an ordinary family, and their cow was bitten by a wild beast, it would be an insult to the family's dignity if they didn't catch the cow and parade it through the streets.
However, if they are familiar with each other, a few cows don’t seem to be that important to them.
As long as you don't make a big deal out of it and compensate me with something of equal value, that's all that matters will be.
This is how the saying comes about that in a society where human relationships are important, people suffer.
The processing of the bear paw started at noon, and no one was idle during this period.
It was not until after ten o'clock in the evening that the bear paw was stewed. Finally, it was thickened with broth and mushrooms were added to increase the flavor.
These two forefoots are finally done.
It is soft, chewy and looks like jelly. Use a knife to cut it open along the fingers of the bear, and the bear meat inside is crystal clear.
It exudes a unique sweet fragrance like crystal.
"This is really good stuff. Let's have a bite. Damn it, I'm also bleeding. Even that pot of soup can be sold for hundreds of dollars!"
You can tell at first glance that Old Liu is a man of temperament.
Otherwise, he wouldn't have let his three daughters-in-law follow him until death.
To be honest, it was the first time for Lu Xinghe to eat bear paws cooked in this way. In his previous life, he had eaten bear paws from Laozi for about ten thousand yuan, and the bear paws he ate tasted like stinky roe deer.
It's a waste to give it to them, it's full of butter and cream, it's not as delicious as the authentic palace cooking we have here.
What our ancestors have passed down for thousands of years cannot be compared to their decades of history.
These are bear paws and ginseng, waiting for you to have enough food and drink.
They all went into bed, and even Lu Xinghe couldn't help but miss his wife.
Wang Daiba seemed to have regained his vitality at this time. As soon as he closed his eyes, his hands started to get naughty again.
Either he took off his pants or he touched Lu Xinghe's butt.
He kept saying "come one at a time". . . .
Lu Xinghe kicked him towards Ye Bufan.
It was even easier for Ye Bufan. He just used a military-style grab and within three seconds, Wang Daiba was silent.
"My hometown is still the best..."
"Yeah, let's go up the mountain quickly tomorrow. I miss my doghouse too."
Ye Bufan replied with a sound, and then began to snore.
A nest of gold or silver is not as good as your own doghouse.
Changbai Mountain is rich in resources, the forest farm is wealthy, and there are many young wives on the other side of the river, but none of them can be as warm and humane as Chaihe Brigade.
But just after there was no sound from their side.
Old Liu actually started to get excited.
He is indeed a great man who once married six people.
One against three is no problem at all.
The next morning, the three old ladies were all refreshed and walked as if they were flying! !
"An old cow eating young grass! He's over seventy and still doing this, bah! How shameless of you, old wall lamp!"
Wang Daibao narrowed his eyes, his eyes full of envy.
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