Inside the main room, Li Ping, Li Jiabao, Zhang Huan, and Li Yan were all gathered around Li Xiangdong, listening to him tell stories about fishing at sea.
Li Jiabao exclaimed in surprise, "Are groupers really that big?"
Li Ping calmly analyzed, "Pretty much. I've seen the skin of the giant grouper, and it is indeed quite large."
Zhang Huan was more concerned about the taste of the grouper meat. "Second Uncle, what does it taste like?"
Li Xiangdong recalled, "The meat was delicate, refreshing and chewy, and tasted better than ordinary grouper."
Li Yan, with her chubby little face, leaned close to Li Xiangdong and said, "I want some too!"
Li Xiangdong patted her head and said affectionately, "I'll take you to the beach to eat later."
"But that will take a long time!"
Seeing the children's eager expressions and the eldest sister Li Lan's eager look, he said, "Then let's use grouper skin and abalone to make a famous dish from the Manchu Han Imperial Feast—Kunlun Abalone Fiber!"
"Great! Great!"
"I completely agree!"
"Great! Long live Second Brother!"
Looking at the children jumping and playing happily on the kang (a heated brick bed), Li Xiangdong felt a deep sense of happiness.
Li Guoqing's home.
Watching my son take out bags and bags of dried red-legged shrimp, dried oysters, dried mussels, dried squid strips, dried sea hares...
Li Guoqing's mother exclaimed, "My God, how did you manage to bring back so many good things?"
Li Chang popped a dried red-legged shrimp into his mouth, chewed it carefully, and praised his son with a smile, "My son has made something of himself!"
His family couldn't finish all of these local specialties, so they divided them into small portions and gave them to their neighbors and relatives as a token of their appreciation.
After receiving the gift, Wang Erhu's parents thanked Li Chang and his wife with smiles, then immediately closed the door and gave Wang Erhu a mixed doubles beating!
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