Mr. Gu looked at his wife disapprovingly and said, "Stop giving me such stupid ideas."
Old Lady Mu's eyes widened as she asked, "How could this be a stupid idea? Adopting such an ungrateful bastard is such a shame. Why keep him around? Are you going to keep him messing around in this family?"
Mr. Gu: “…”
He didn't even want to talk about his wife anymore. She just loved giving him advice every day.
If she came up with the idea, and the old Li couple didn't have such an idea, and if this word got to Li Yunshu's ears, wouldn't she become the one who was hated?
Mr. Li and Mrs. Yu looked at each other. Although they didn't say anything, they were also thinking carefully about Mrs. Mu's words.
Seeing that they were silent, Old Lady Mu continued, "Shushu is the one who feels the most wronged. Shushu didn't mind having a replacement when she returned to the Li family, and she never complained about anything. She's the one who enjoyed the Li family for decades, yet she blames you."
Old Mrs. Mu thought Li Yunshu was really ridiculous.
Old Master Li sighed and said, "Since she said that we didn't treat her as a member of the Li family and has so much resentment and dissatisfaction towards us, then we should not treat her as a member of the Li family. We should stay away from her and have no contact with her from now on."
Old Mrs. Yu nodded in agreement, saying that this was almost the same as slowly breaking it off.
If a family like theirs publicly announced that they were severing ties with Li Yunshu, especially at this critical juncture of Li Yunshu's affairs, no one would know what people would think, and it would just make them a laughing stock.
The room was silent for a while. Then Mr. Li remembered something, touched his pajamas and said, "Old Gu, what do you think of this pajamas?"
Old Master Gu was stunned for a moment. How did this topic jump to pajamas? This topic was too broad.
"It's made of silk, right? It looks nice and should be comfortable and cool to wear, right?"
Mr. Li smiled and nodded, "It's very cool and comfortable. I'm so comfortable that I don't want to take it off."
"Where did you buy it?" Old Lady Mu asked casually, "Let Zhenyuan buy two for his father tomorrow."
Mr. Li shook his head and said, "You can't buy it then."
"Are you from Haicheng?" asked Mr. Gu.
Old Mrs. Yu glanced at her husband and felt that his proud and boastful look was very childish.
Old Master Li shook his head and said, "No, it was made by my daughter herself. Old Gu, has your daughter ever made clothes for you?"
Mr. Gu & Mrs. Mu: "..."
When Li Yunshu and Li Zhanxiang returned home, Mr. Gu and his wife were still at the Li family's house. Sister Wang and Xiaoyu had already kneaded the dough for the dumplings and chopped the stuffing.
After saying hello, Li Yunshu invited the two elders to eat dumplings at home, and then went into the kitchen to mix the stuffing and make the dumplings.
There are two kinds of fillings for dumplings. One is with cabbage, black fungus and carrot. It is very vegetarian, but it has the effect of lowering blood pressure.
One is with spinach, egg and shrimp filling. Mr. Li can eat both fillings, but he should not eat too much of the latter.
In addition to dumplings, Li Yunshu also made a crucian carp and tofu soup.
Fry the crucian carp until both sides are golden brown, add boiling water and bring to a boil, then add tofu, and the soup will be milky white.
Li Yunshu also had two ways to eat the crucian carp in the soup.
Serve the crucian carp and soup separately, add shredded ginger, shredded green onion, chopped red pepper and garlic to the crucian carp noodles, drizzle with soy sauce, then pour in hot oil, and a fragrant hot mixed crucian carp is ready.
The crucian carp cooked in the soup has no taste and is full of bones, so it is not very tasty.
When mixed hot like this, the taste is richer and more fragrant, so you will naturally love it.
This is the way of eating in Sichuan Province. When she was living in her second brother's house in her previous life, an older sister from Sichuan Province taught her.
During the meal, Mr. Li felt better and wanted to go downstairs to eat, so Li Zhanxiang and Xiaoyu helped him downstairs.
Li Yunshu scooped a bowl of soup for everyone. Everyone tasted it first. The fish soup tasted light, yet sweet and fresh, without any fishy smell.
Although the dumplings are very plain and light, they still taste delicious.
Mr. Li ate the dumplings and said, "Well, not bad, these vegetarian dumplings are delicious too."
This was something his daughter personally made for him when she got home.
The old man ate well, and Li Yunshu was also happy, "Dad, as long as you like it."
"Is this the crucian carp for making soup?" Mr. Gu asked, pointing at the hot-mixed crucian carp.
Li Yunshu swallowed the dumplings in his mouth and nodded, saying, "I thought they were bland in soup and I didn't like them, so I used the Sichuan method and added some chili peppers, garlic, ginger, green onions, and soy sauce, then poured some hot oil on them and made a hot dish."
Old Man Gu nodded and said, "You know what, this crucian carp tastes quite good when prepared this way. It's delicious. I'll ask our nanny to cook crucian carp soup this way in the future."
He likes fishing, and most of the fish we eat at home are caught by him. There are also many crucian carp in the creek.
My family loves to drink the crucian carp soup, but they don’t like to eat the fish used in the soup.
When Zhenyuan is at home, he eats the fish. When he is not at home, he feeds it to the nearby cats.
After hearing what Grandpa Gu said, Grandma Yu and Grandma Mu, who disliked the crucian carp for having too many bones, also took a couple of bites.
The taste was indeed very good, but they only took two bites and stopped eating it. It wasn’t that they didn’t like it, but there were too many small thorns in it.
These two crucian carps basically went into the stomachs of Mr. Gu and the two children, so they were not afraid of the many bones.
After dinner, Mr. Gu and his wife left.
Mr. Li sat on the sofa in the living room, and Li Yunshu gave him a massage on his head, shoulders and neck.
"Dad, how do you feel?" Li Yunshu asked while gently pressing the acupuncture points on the old man's head.
Mr. Li leaned against the back of the sofa, closed his eyes and said, "It's quite comfortable, Shushu. I didn't expect you could do massage."
Li Yunshu smiled and said, "I also learned it from others."
In her previous life, Lin Yongnian suffered from cervical spondylosis when he was 60 years old and had frequent headaches. So she learned massage techniques and often gave him massages.
Lin Yongnian treated her like that in her previous life, and she even went to learn massage to help him so that he could feel more comfortable. She was really cheap.
After giving the old man a massage, Li Yunshu did not show favoritism and also gave the old lady a massage.
After the massage, the old couple, feeling relaxed, went to sleep on the first floor.
In the evening, Li Bowen called back and asked Li Zhanxiang when he would return to Shanghai.
After learning from his son that the old man had become ill due to Li Yunshu's anger, Li Bowen became extremely angry after asking for details.
He immediately hung up the phone, called Zheng's house, and scolded Li Yunshu.
At the Zheng family's house, Li Yun sat on the sofa, holding the microphone in her hand, listening to the scolding on the other end of the phone.
"Li Yunshu, you violated the rules and accepted gifts yourself, so why do you force Dad to clean up your mess? You're an adult, and you have to pay the price for your mistakes. Don't you understand this principle?!"
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